Cuisine
Food
My Narrow, Constricted Greek Arteries
If you’ve never had saganaki cheese, let me give you a brief description: PAN FRIED CHEESE. Need I say more? Greek cooking site http://www.kopiaste.org tells us that saganaki is not a reference to the cheese itself but instead the name of the double-handled pan used to prepare the cheese called a sagani. The article continues to explain that there are other saganaki preparations such as shrimp saganaki or gavros saganaki (anchovies).
Navigating Cinco and Seis de Mayo
This week we kidnap a holiday and meet a professional mixologist; he’ll tell you why your head hurts on Seis de Mayo.
BeerFood
River Cities Brings ‘The Best Beer in the World’ to F-M
When Lance Schiltz, salesman extraordinaire for River Cities Distributing, was slinging drinks to pay for college back in the day, he had no idea that someday he would play a huge part in helping to bring some of the best beers right there to where his very own student body was, to the Fargo-Moorhead area.
