All About Food

​The Ultimate New Year’s Eve Guide

by Diane Miller | .(JavaScript must be enabled to view this email address) | December 23rd, 2014

Cover by Max Morlock

Plenty of free champagne, rowdy music, swanky parties and exquisite food will be going around this Wednesday, December 31. Whether you want to treat yourself to a fancy meal, party along with your favorite rock band or play dress up, we’ve done our best to give you the most comprehensive guide to all things New Year’s Eve in the Fargo-Moorhead area.

Highlighted are some of the folks behind the most above-and-beyond dinners and/or parties in town. Don’t hesitate to book…

Read more...


​Plum Pudding a Christmas Tradition

by Granville Wood | .(JavaScript must be enabled to view this email address) | December 23rd, 2014

When it comes to re-gifting I think the number one item would be fruit cake. That boat anchor of technicolor dried fruits and maraschino cherries bound together in a molasses-based cake mixture that has a nuclear half-life. The problem with fruitcake, outside of being inedible, is people get it confused with plum pudding, a rich dense alcohol soaked masterpiece that adorns every British Christmas Day table.

It is a bit late in the day to make one for this Christmas, well that is if you…

Read more...


​Gotta-Have-It Cookbooks

by Granville Wood | .(JavaScript must be enabled to view this email address) | December 12th, 2014

I collect, or amass, cookbooks the way squirrels stash nuts for the winter. Our family room, perched at the uppermost part of our house, is part workout room, part artsy office and is dominated by a wall of cookbooks. Importantly, those books have all been read, earmarked and referred to frequently over the years.

With the advent of the Internet it is easy to just type in a search phrase and a number of recipe options will pop up. I have done that in a pinch, but I prefer my trusted…

Read more...


Going “Nuts”

by Deb Jenkins | .(JavaScript must be enabled to view this email address) | December 10th, 2014

Perfectly Nuts

So let's talk about nuts and the holidays. I do mean the nuts you eat of course. “The Christmas Song (Chestnuts Roasting on an Open Fire)” definitely comes to mind as I write this, and now it is continually looping and stuck in my head! I think it's really interesting that, for me, the first thing I grab is holiday candy, any kind for that matter. It’s everywhere, but there's so much more out there to munch on that you can get your sweet fix from, something a little healthier. I'm…

Read more...


​From Asian to Mexican

by Deb Jenkins | .(JavaScript must be enabled to view this email address) | November 28th, 2014

Usually I write about my food adventures to Minneapolis or Jamaica. But, hey, we drove 45 minutes due east and found some yummy food in the home of our friends Lucy and Tom of Detroit Lakes.

My husband and I have lucked out twice this month eating really, really well due to Lucy.

One weekend, she taught us how to make sushi, and another weekend she made some amazing Mexican food.

The first time Lucy invited us and a few of her friends over, to learn how to make sushi, it was really fun.…

Read more...


Apple this, Apple That

by Deb Jenkins | .(JavaScript must be enabled to view this email address) | November 12th, 2014

My husband and I have owned two homes in Fargo and both have had apple trees, although not the same kind. And, as of this writing, neither of us have a clue what the names of the apples are, only that they were and are delicious.

Over the years, more when we lived at our previous home in south Fargo, in my young and more energy filled days, I would have my nurse friends over for an apple-cutting, pie-making, whatever-let’s-have-some-fun-girltime party! It was so interesting to see how…

Read more...


​Coffee Talk: Stumbeano’s Coffee Bar now pouring over downtown

by Amy Borgman | .(JavaScript must be enabled to view this email address) | November 5th, 2014

Photo by Raul Gomez

Greg Stumbo of Fergus Falls started roasting coffee in the early 2000s as a hobby. He said it was a popular trend at the time and he was starting to see an annoying push from advertisers for roasted coffee.

“It was weird to see how advertisers marketed buying coffee back then – it was really sexist – like guys angry at their wives because they had burnt the coffee,” Stumbo said.

Therefore, he stuck to roasting his own beans from then on for his family, friends and for wholesale.…

Read more...


​Lucy’s in the Sky

by Granville Wood | .(JavaScript must be enabled to view this email address) | October 30th, 2014

Photo by Raul Gomez

We all have had one of those moments, you know, where you are just craving something and you just have to have it. No substitutes, just gotta have it. A couple weeks ago I was struck with a monumental craving for Chinese food. I am talking off the charts -- must have it now if not sooner. I haven’t really pursued Chinese food here in Fargo. Thai, yes, but not Chinese. And a buffet was not on the ticket.

So I called a friend asking, “What is the best Chinese restaurant in town?” and…

Read more...


The Keng of food

by Deb Jenkins | .(JavaScript must be enabled to view this email address) | October 22nd, 2014

Keng // Photo by J Earl Miller

You know that feeling when you think, “I've just met somebody pretty special”? Well I have always felt that way about Thamrong “Keng” Dechawuth, owner/co-owner of many, many restaurants in Fargo-Moorhead and Grand Forks. Without even knowing it, his restaurant ventures with his father-in-law, Dave, have changed the Fargo-Moorhead area -- all to the positive.

In our interview, Keng talks about his future plans in the local restaurant business, including the selling of a number of…

Read more...


​Authentic African Cuisine

by Troy Jackson | .(JavaScript must be enabled to view this email address) | October 22nd, 2014

Photo by J Earl Miller

On Oct. 8, when news broke from the Dallas Texas Presbyterian Hospital about Thomas Eric Duncan’s fatal demise, assistant chef Mohamed Yasser continued about his morning routine: waking up minutes before 7 a.m., preparing his girlfriend's daughter for school and finally shelling out items (ideas) from his freezer in order to accommodate the head chef’s daily specials. Named the Afro Latino 18 Cuisine, the eatery figured to cater to the rising population of Africans (as well as…

Read more...


Tracker Pixel for Entry Aaland Law Firm

Recently in:

cshagen@hpr1.comBISMARCK - One day after law enforcement cleared the “Treaty Camp” on October 27, 2016, hundreds of activists defending Native American treaty rights, water rights, and land rights, lined up north of three…

Culture

Millennial

by James Osborne

We all know that labels can lead to some unfair and incorrect conclusions. Is it a coincidence that the generation that everyone loves to hate has been given the most faceless and disaffectionate of all the generational labels?…

Friday, June 23, 6pm till lateSidestreet Grill, 404 4th Ave N, FargoThe best way to spend Friday evening, hipping and hopping in Sidestreet’s parking lot with Kipp G, Circle of Heat, and for the first time in several months, D…

Albert Einstein once said, “The revolution introduced me to art, and in turn, art introduced me to the revolution.”This past Sunday marked the 58th year of the Rourke’s Great Midwestern. Though Jim O’Rourke, founder of the…

From Homer’s Odyssey to Buddy Holly: The times they are a-changin’When Robert Zimmerman, born in Duluth and raised in Hibbing, better known as Bob Dylan, won the Nobel Prize for Literature (worth almost a cool $1 million), he…

The moment of truth has arrived. After seven weeks of sampling and judging some of the finest libations in the area the results for this year’s Cocktail Showdown have arrived. Christopher Larson, Raul Gomez and Sabrina Hornung…

On a sultry Thursday night, I sauntered into Luna. Situated on South University next to Bernie’s Beer and Wine, it isn’t exactly a hole in the wall, but it is certainly off the beaten path, and as described by their motto it is…

Pursuing a hobby, much less a career in music is more difficult than just picking up an instrument. Though the passion may be there, the cost of equipment and lessons can be prohibitive.Of course this is something that…

A couple of classic courtroom dramas and a romantic melodrama about theatrical ambition, all adapted from popular novels of their day, are among the recently released Blu-rays by Kino-Lorber. All were made by major filmmakers with…

“I was devastated, scared, and lost. My family’s world changed and our relationships with one another changed too.” said Lonna Whiting.Whiting, co-founder of Brains on the Plains, went on. “In addition to a dramatic shift…

Author, professor, historian and now playwright: Dr. Charlie Barber has taken his love of history to the stage with his new musical, “No Backseat Driver.”Barber’s play is the story of two North Dakota heroes: “Wild Bill”…

Humor

​Talking to strangers

by Sabrina Hornung

“I don’t have a tour, like, on the back of a sweatshirt,” comedian Paula Poundstone says. “I go out every weekend. This weekend I went out Friday, Saturday and Monday. Mostly it’s Friday/Saturday or Thursday through…

Here in the upper midwest we love the summer season for so many different reasons but two of the big reasons I love summer are fresh produce and being outside with a beer in my hand. Sometimes, when I’m spending the day in the…

Wellness

​Natural sleep aids

by Erin Oberlander

As I interact with clients and friends and family alike, one of the issues that comes up commonly is that of sleep. It seems that in our modern world, getting deep, nourishing sleep has become a challenge for some and a complete…

Live and Learn

​The other shoe

by HPR Contributor

By Elizabeth Nawrotnawrot@mnstate.eduI look up from my hotel lobby breakfast astonished to see a framed print of Wassily Kandinsky's "Mit und Gegen,” a masterpiece of color and composition that just happens to be my favorite…

The North Dakota Department of Health has called “Bullsh*t!” on Meridian Energy’s application to construct its Davis Oil Refinery three miles from Theodore Roosevelt National Park.In fact, in a strongly-worded letter to…