August 31st, 2016
With overfishing decimating seafood supplies around the world, the hottest new trend to hit our shores is tinned seafood. This is nothing new to the Europeans but it is taking hold here in the U.S. as fisheries find new ways to market their products in a manner that is as fresh as the first catch.
So what is the difference between tinned and canned? About five dollars and a whole lot of quality and flavor. This is not your run-of-the-mill ninety-nine cent can of tuna that went in little…
August 31st, 2016
By Heather Schuer
heather.schuer@gmail.com
There are well-known choices for saving some money when you go out eating and drinking, such as Buffalo Wild Wings, Sickies Garage, J.C. Chumley’s, and $1.00 tacos at Dempsey’s. But here are five places where I think you get more bang for your buck for either the quality, service, portion sizes, and/or drink specials. Here they are:
Vinyl Taco
The atmosphere in here is fun and loud with some good music to get your night going. Cheap and…
August 24th, 2016
By Heather Schuer
heather.schuer@gmail.com
The first time you meet Jay “Hollywood” Halvorson, the owner of the Texas Q barbeque food truck, you would think he was born and raised in Texas. He has an accent that has stuck with him from the two years that he lived in Houston in his late 20s, and his meat is seriously on point.
Surprisingly, he was born in Fargo and has spent most of his life here, except for some of his teenage years out in Washington. But between his accent,…
August 24th, 2016
Joey Haynes is the man behind the Green House Cafe, the newest restaurant on Broadway and North Dakota’s first vegan restaurant. Haynes spoke to the HPR not only about the Cafe but the motivation behind it, and a few misconceptions we may have in regard to vegan cuisine.
High Plains Reader: Can you tell us how Green House Café came to be--how long has it been in the works?
Joey Haynes: My wife and I have been planning on opening a small restaurant for quite some time now. This…
August 17th, 2016
Sanborn North Dakota is a small farming community a little over an hour from Fargo on the I-94, just past Valley City. It has a population of a little less than 200 people, and may be best known for their Bull-o-rama in mid-July, and Fourth of July events which include a parade and a demolition derby that has become somewhat legendary in the surrounding communities.
The J&L Bar and Grill is the local social hub serving breakfast, lunch, dinner, and libations. Breakfast is served from 8…
August 17th, 2016
Ugly food, which is cosmetically imperfect food, has been receiving increased attention on a national basis. End Food Waste, nationally, and Ugly Food of the North, locally, are asking sellers and consumers to take another look at produce and to realize that while that carrot may be a little crooked, it is still just as tasty and nutritious.
According to ReFEDToday, the United States spends $218 billion a year growing, processing, transporting, and disposing of food that is never…
August 10th, 2016
Robinson, North Dakota, is about two and a half hours northwest of Fargo, it can easily be found on I-94, but the route via highway 36 is a sight to behold with its gently rolling hills, pothole sloughs filled with multiple varieties of waterfowl and a handful of small towns with plenty of character dotting the highway.
Robinson has a population of close to 40 and is home to a bank, post office, and Hanson’s Bar. Hanson’s has been a staple on Highway 36 since its inception in 1936…
August 3rd, 2016
Ypsilanti North Dakota is nestled in the James River valley 15 miles southeast of Jamestown. With a population of a little over 100. It is home to a grain elevator, The 50 Plus Club, and The Ypsi Bar and Grill.
Ypsilanti is a known stop on charity bike runs and the Ypsilanti Community Club hosts an annual Ribfest and cook-off.
The Ypsi Bar and Grill has gained a reputation in the area for its hand-pattied burgers. The most popular menu items are the newly added Cali burger which includes…
July 27th, 2016
Bordulac, North Dakota is two hours northwest of Fargo straight off of highway 281 North. The population is around 24, but the Bordulac Bar and Grill seems to be one of 281’s best kept not-so-secrets and has made quite a name for itself in Foster County.
The Bordulac Bar and Grill’s menu consists of burgers and steaks all sourced from Barton’s Meats, a butcher shop based in Carrington, the nearest city, which is mere minutes away.
The bar was established in 2005 and is housed in a…
June 29th, 2016
By Lori Listopad and Steve Listopad
The Oslo Rocks team held three Taste Offs of traditional Norwegian meats, whale versus reindeer, to determine the victorious victual and Rudolph reigns supreme.
Our first taste-off was at the fishmarket in Bergen’s famous treehouse district. We tried fresh caught Minke whale steak grilled and served with salad and an A1-type of steak sauce. Nothing fancy, but perfectly grilled to medium rare. The texture of all our Minke selections was typical of a…
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Alicia Underlee Nelsonalicia@hpr1.com A midnight wedding ceremony at the Clay County Courthouse in Moorhead on August 1, 2013 was more than a romantic gesture. Eighteen couples made history on that day by exchanging vows in the…
By Michael M. Millermichael.miller@ndsu.edu On March 11, 2024, we celebrated the 121st birthday of bandleader Lawrence Welk. He was born March 11, 1903 in a sod house near Strasburg, North Dakota, and died on May 17,1992. The…
Saturday, May 117 p.m., gates at 5 p.m.Outdoors at Fargo Brewing Company610 University Dr. N, FargoWisconsin’s finest export, The Violent Femmes, started out in Milwaukee in 1981 as an acoustic punk band, and they’ve been…
Is this a repeating pattern?By Sabrina Hornungsabrina@hpr1.comThere’s a quote circulating around the world wide web, misattributed to Sinclair Lewis: "When fascism comes to America, it will be wrapped in the flag and carrying a…
by Ed Raymondfargogadfly@gmail.comAccording to my great-grandfather many years ago, my French ancestors migrated from Normandy to Quebec to Manitoba to Wisconsin to Minnesota over the spread of more than two centuries, finally…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
By John Showalterjohn.d.showalter@gmail.com It is not unheard of for bands to go on hiatus. However, as the old saying goes, “Absence makes the heart grow fonder.” That is why when a local group like STILL comes back to…
Now playing at the Fargo Theatre.By Greg Carlson gregcarlson1@gmail.comPalme d’Or recipient “Anatomy of a Fall” is now enjoying an award-season victory tour, recently picking up Golden Globe wins for both screenplay and…
By Sabrina Hornungsabrina@hpr1.com There’s no exaggeration when we say that this year’s Plains Art Gala is going to be out of this world, with a sci-fi theme inspired by a painting housed in the Plains Art Museum’s permanent…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By John Showalter john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…
JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…
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Dismissing the value of small towns for the future of our nation is a mistakeBy Bill Oberlanderarcandburn@gmail.comAccording to U.S. Census projections, by the middle of this century, roughly 90% of the total population will live…
