Tracker Pixel for Entry

​Pepper’s Sports Cafe: a surprise inside!

by Logan Macrae | .(JavaScript must be enabled to view this email address) | All About Food | April 12th, 2017

 The Reuben rolls

It was rumored that Pepper’s Sports Cafe had something new to offer, something smoky and delicious. A tasty delight that could only come from a prolonged cooking process and a diverse knowledge of meat.

The rumors were true, and when I visited on Thursday I experienced a beautiful thing. Well smoked, well prepared, and absolutely fantastic meat!

I arrived on Thursday at about 3:00pm. There were only three people in the restaurant. I quickly found a spot at the bar, and ordered a beer. It was extremely cold and delicious. The cup was frosty, and the bartender Tank was welcoming and sociable.

We began discussing their new smokehouse menu, and it became very apparent to me how much she cared about the food that they are producing. She is one of two people behind the new menu. The other is Stacey Lavelle.

Stacey learned to smoke meat from Dave Newman, an old meat sciences professor at NDSU, and he taught her well. The duo prepares multiple types of meat for multiple menu items, all of which are prepared from scratch, a rare occurrence in the busy restaurant business.

I love ribs, so when I saw a half rack on their menu for a reasonable price, I was inclined to order them. They came with a single side, but I also sprang for an extra side of coleslaw.

Cole slaw is a delicate thing, and it seems that every establishment does it a bit differently. Theirs was fantastic, and it was obvious at first bite that they cared about the side as much as they did the meat. It was creamy and mayonnaise-based. There wasn’t too much sugar or vinegar -- it had a balance that sang Americana, a perfect accent to the main event.

The ribs were fantastic. There is a tendency in smoking meat to overly salt and cure. Pepper’s ribs didn’t follow this trend. The meat was adequately seasoned without being overly sodium-rich. They were meaty, juicy, and had just the right amount of crust from the smoking process. They quite literally fell off the bone, but weren’t an overcooked pile of mush. The ribs were served with a house-made chipotle barbeque sauce that was on point, not too spicy, but with a sufficient kick. I devoured them.

The duo also let me try some of their other creations. The Reuben rolls off the appetizer menu were just as delectable. They are as they sound, a crunchy egg roll-like dish with cheese, sauerkraut, and corned beef inside. The unique part of this dish was that the corned beef was also made in-house with their new smoker, and they were incendiary. Served with their 2510 sauce, which is named after their address on University Drive. They are a definite must-eat when visiting.

Also shared was some of their pastrami. It was so tender and delicious I wanted to eat it until I couldn’t eat anymore. Once again it fought the tendency to be too sodium-rich, but was still ripe with flavor. The brisket used in their smoked French dip followed suit. The au jus sauce paired with it was drinkable.

I’ll be honest, when I entered Pepper’s I didn’t expect this experience to follow. I have been smoking meat myself for multiple years, and I was almost positive that I could do it better, but the knowledge and expertise of the staff proved me wrong.

The hospitality, and frank personalities of the staff were almost as much of a treat as the meat. I truly enjoyed myself and I was treated as if I were family.

The other good news is that you can bring this experience to your own friends and family, as Stacey also caters with their new subsidiary “Hippie Pig” catering. I was amazed as she showed me images of their new smoker, made specifically for the purpose. The thing was freaking huge, and can support an entire pig practically the size of an elephant.

As summer comes they are planning multiple events in the adjoining parking lot and patio. I’m personally excited to eat a smoked turkey leg and drink beer this summer while enjoying tunes outside -- especially because I won’t be the one cooking.

If you have tried Pepper’s in the past and are looking to try their new menu, or if you’ve never been there, check it out. They have beers the size of your head, and their meat will blow your mind.

YOU SHOULD KNOW 

Pepper’s Sports Cafe 2510 University Dr S, Fargo; 701-232-2366 

Mon-Sat, 11:15am-1am; Sun, 11:15am-12am 

Happy hours: 4-6pm, 9-11pm 

Recently in:

WASHINGTON, D.C. – Policy, not law, has torn more than 2,300 children from their parents along the U.S.-Mexico border. Although immigration reform has been a heated topic for decades, the policy of zero tolerance began with a…

Culture

​Dream factory

by HPR Contributor

By Oscar de Leonoscarldeleonjr@gmail.comTucked away near the rolling hills of West Hollywood, Chris Haskell, a former student at MSUM, makes his usual trek into his office where he edits footage to craft trailers to some of the…

Monday, June 25, 7 p.m.Sanctuary Events Center, 670 4th Ave N, Fargo It’s no surprise that Q magazine dubbed The Flaming Lips one of the "50 Bands to See Before You Die," with their elaborate stage shows and multi-layered…

Just last week Raul and I were driving a rental car on the backroads of Mallorca, a small Mediterranean Island off the coast of Spain. Not gonna lie, my nose may or may not have been pressed hard against the window admiring the…

Ireland Has Sent Pope Francis and The Vatican A Dear John Letter: “It’s Over!”The Irish people and the Vatican have been developing a huge cultural grand canyon for decades over the issues of gender identities,…

FARGO - A collection of memories from High Plains Reader's annual Cocktail Showdown. Participants were judged on creativity, flavor, and presentation; and this year we added a new category. Like years before, each establishment was…

Every year the Fargo Moorhead area celebrates its love of food with Restaurant week. Each restaurant involved prepares a special menu to showcase the best of what they have to offer. This year there are seventeen restaurants…

Front Street Taproom has struck up a relation with local record shop, Vinyl Giant. There are two events where turntables are set up and people can play their records. Every Wednesday they host Vinyl Night from 7:00 to 11:00 p.m.…

Scaring up early buzz as a premiere in the Midnight section of the 2018 Sundance Film Festival, Ari Aster’s “Hereditary” is the horror film of the year. Anchored by the vital performance of Toni Collette as grieving,…

By Tayler Klimektklimek@cord.eduCome one, come all to the 59th anniversary of the Midwestern Invitational Art Exhibition! This tradition celebrates each year with a preview and awards selection the first night of its showing, with…

Projects have a tendency to take on a life of their own once they’ve reached a certain point. When the Fargo-Moorhead Community Theatre was established in 1946 to offer other local opportunities for artistic expression outside…

Fargo has its share of people who are passionate about stand-up comedy, even if the success of clubs devoted to it has been mixed. Despite the fact we have seen places like Courtney’s Comedy Club and Level 2 Comedy Club close…

By Ben Myhrebenmyhre35@gmail.comHow lucky we are in the FM area that we have so many craft breweries, but did you know that we also have two cider houses? Cottonwood Cider House is one of those cider houses and is just a short…

Best Local CelebrityCarson WentzBest Stylist / BarberJed Felix, Everett’s BarbershopBest Salon / Barber ShopEverett’s BarbershopBest Tattoo Parlor46 & 2 TattooBest Tattoo ArtistMeg Felix, No Coast TattooBest Gift ShopZandbroz…

By Melissa Martinmelissamartincounselor@live.comThink back to one of your worst small decisions. Then answer the following questions:How did you make the decision?What happened after the decision?When did you know it was the worst…

Last Word

​Keeping FM C.L.E.A.N

by HPR Contributor

By Paul JensenFargo, as the most populous city in the state with 120,000 inhabitants, added nearly 6,000 20-to-34-year-olds in 2015, just over five percent of the total population. Fargo is attracting well-educated young…