Beer Snob

​Ham, lamb and turkey, OH MY! Your guide to holiday wine pairing

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | November 16th, 2017

Believe it or not, “The Holidays” are upon us. If you’ve been to Target lately, and I know you have, you may have noticed that the Christmahanakwanzika stuff is already up (if you’re unsure of that term, Google it).

In fact, last week they came to install the holiday lights on my house. No, I haven’t had the audacity to turn them on. Yet. And although I’m like, really, November? I am pretty jazzed about the upcoming holiday food situation: Turkey, ham, lamb, prime rib,…

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​Junkyard Brewery: A gem in the crown of F-M

by Leah LaBounty | .(JavaScript must be enabled to view this email address) | October 25th, 2017

Enthusiastic beer drinkers can usually be found drinking a variety of brews. The craft beer industry has become quite popular throughout the U.S., although some regions are better known for it than others; and it has also started to gain ground worldwide.

In Moorhead, one brewery rises above the rest. Junkyard Brewery is my go-to place in the area for great craft beer on tap.

Granted, the small city of just over 40,000 only has one brewery, but its neighboring border city of Fargo,…

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Fireproof? The NoCal fires and the future of wine

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | October 25th, 2017

As a wine pro, I’ve been getting a LOT of questions about the effects of the fires in California wine country, so I wanted to lay out some facts and talk a little bit about what it actually means for the counties affected by the fires, and to us as wine lovers.

I lived in California for several years, so I understand how scary and awful wildfires are. Plus, I deal with Napa and Sonoma wineries on a daily basis, so this has been personally heartbreaking for me.

In fact, this past week…

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Surly dip into their cellar, I do the same

by Chris Larson | .(JavaScript must be enabled to view this email address) | October 4th, 2017

Dipping into your cellar to pull out a special bottle is something that used to be fairly exclusive, wine connoisseurs only. These days, cellaring is gaining more and more traction among hardcore craft beer consumers, who continue to revolutionize the industry.

If you are of the belief that every self-respecting beer nerd should have a few beers stored and aging in a cool, dark location at home, then you will certainly be excited about a special re-release from Surly Brewing company. I…

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​Bottle talk

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | October 4th, 2017

I’m just here for the boos: your guide to Halloween wine pairing

I don’t know about you, but I LOVE Halloween, and aside from Groundhog Day (long live Punxsutawney Phil!), it’s my favorite holiday. I’ll admit though, in recent years I’ve become a little slack in the Halloween department.

In fact, the last time I dressed up was 2014, when I attended a Mad Men-themed costume party. Effort level: low. And now that I have a six-month-old baby, all the focus will be on her this year…

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​Festival of wines returns to Sanctuary

by Chris Larson | .(JavaScript must be enabled to view this email address) | September 27th, 2017

Daou Vineyards: First appearance in North Dakota

As our days get shorter and the evenings longer, thoughts of fall and the upcoming holiday season are not far behind; and of course, for many, that means wine season and entertaining indoors.

It also means that one of the best wine events of the year is right around the corner. The 2017 Festival of Wines at the Sanctuary Event Center is the perfect event for many different types of wine drinkers, and with it coming almost a month earlier…

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Four must-try wines for fall

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | September 20th, 2017

Up here where it’s north of normal, we can pretty much count on our first cold snap to hit right about now, and the 90 degree day we JUST HAD seems like a distant memory.

Goodbye pool parties, BBQs and the patio hang sesh. Hello pumpkin spice, infinity scarves and football games.

Guys, fall is here and our wine drinking habits tend to shift from crisp whites to rich reds. Listen, I promise it’s okay to drink rosé in the winter. I won’t judge you. In fact, I’ll probably be…

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​Drekker brings new beers and J. Roddy Walston for Drekkerfest 3

by Chris Larson | .(JavaScript must be enabled to view this email address) | August 30th, 2017

Birthdays are always cause for celebration but when your business is beer and it comes time to celebrate another year of bringing delicious, locally crafted brews to your market you better throw a helluva PARTY!

Drekkerfest 3 is just around the corner and the fun loving, hard working crew at Drekker Brewing is getting ready to throw the biggest party the brewery has ever imagined. With a third year that was full of excitement and expansion, they certainly have much to celebrate as they…

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​Founder of Novo Fogo organic cachaça visits Fargo

by Chris Larson | .(JavaScript must be enabled to view this email address) | August 23rd, 2017

On Monday I had a special opportunity to learn more about Brazil’s favorite distilled spirit, cachaça, directly from the founder of one of the highest quality brands of cachaça, Novo Fogo.

While Dragos Axinte himself has quite a fascinating story that could fill my entire column, it was the premium quality, certified organic spirit that Novo Fogo produces that had drawn me to the special event at Rosey’s Bistro and Bar on Broadway.

This particular distillery is located at the…

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The ‘Sideways’ effect, part II: merlot

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | August 23rd, 2017

In my last column, I talked about what wine industry experts call “The Sideways effect,” which was the period of time after the release of the film “Sideways” in 2004 when the sales of pinot noir rose, and continue to rise, and merlot kind of, well, tanked.

I think merlot conceptually tanked more than anything, because the overall sales of merlot only declined about 2%. And 2% isn’t all that big a number, but it’s probably a long fall for the most popular varietal in the…

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