Tracker Pixel for Entry

Drekker Brewing: From Grains to Glass

by Krissy Ness | .(JavaScript must be enabled to view this email address) | Beer Snob | September 11th, 2014

Photo by Raul Gomez

Fargo’s newest brewery will open its doors to the public in early October, and many of you may be curious about the men behind the (Viking) mask.

Mark Bjornstad, co-founder and President, is from Moorhead. He practices anesthesia and has a heavy background in science, which he uses to develop recipes and focus on the science behind brewing. Mark also handles the company’s PR and marketing and helps unify the image and direction of Drekker Brewing.

Darin Montplaisir, co-founder and head brewer, is also from Moorhead. He has a background in construction management and experience in project management and process development, which is crucial for organizing and enacting brewing operations. Darin has experience in long-term projects, which is essential to the brewing process. He completed an apprenticeship with an allied brewery in Colorado and has worked tirelessly to design the recipes and to establish the brewery procedure and operating process.

Jesse Feigum, co-founder and head of “nerdery,” hails from Barnesville. He is a business manager for a print and graphic design company and he also has experience in business financials and accounting. Feigum is the bean counter and head of anything that goes “beep-boop.”

Mason Montplaisir, co-founder, taproom manager and head of hipster relations, is also from Moorhead. He and Darin are cousins. Mason is an engineer; he has experience in project design and engineering. Mason has been essential to the taproom design and will oversee it once the brewery is open.

“Beer is our craft, but Drekker is about much more than the contents of a glass. Drekker is about what happens when a few of those pints get raised together,” Bjornstad said.

The men behind Drekker Brewing Company have been brewing together for seven years with dreams of eventually starting their own business. The brewing process at one point took over Bjornstad’s garage, and then eventually piles of forms, logos ideas, model layouts and others beer-related matter spilled into his house and consumed his home life.

Photo by Raul Gomez

Today, Drekker has found a perfect new home in beautiful Cityscapes Plaza, located in the heart of Downtown Fargo, where it hopes to build on the area’s support of good art, business and community.

The design for its taproom and brewery stems from many different styles that are melding together beautifully. With a vintage industrial feel, most if not all of the reclaimed wood and metal has been salvaged from family farms in the area, and used as a reminder of the area farming community with the industrial feel of a brewery. The stools used along the bar rail may seem familiar if you ever took a science lab in school. They add a great touch to this amazing taproom.

Drekker Brewing Company is different by design and focused on a “grains to glass” mentality.

“We wanted to do the type of brewing where we turn every valve by hand,” Bjornstad said. “It’s hands-on, labor intensive. It’shard work, and I think you can see that passion come through in the product.”

When you walk in you will see the tap room and immediately behind it is the tap lines and the “Christopher Walk-in” beer cooler, where you can look through the windows and see all the bright beer tanks/serving tanks, where the conditioning and carbonating happen. As you continue to walk toward the back of the room, you will see the fermentors, where the beer and yeast are mixed. Continuing your way back you will see the HLT (hot liquor talk), the mash tun and, finally, the boil kettle. The tap room will be set up so that patrons will be able to watch the brewers, ask questions and have a deeper connection with the brewing process during any visit.

Drekker Brewing Company will open up with five distinct beers: a porter, black IPA, American IPA, Irish red and pale ale. These beers, names yet to be revealed, will be in the taproom and can be ordered in flights, pints and growlers. Drekker will have its own special “Two-Pint Flight.” Yes you read that right; each glass in the flight will be 8 oz. of goodness so you have a little more beer to better understand the smell, taste and finish of every style.

With the exception of specialty brews, all of its beer will be right around 5% ABV and will have a crisp non-lingering finish. This was specifically planned, as Bjornstad said, “We don’t want you to have to think twice about whether you’d like another beer.”

Drekker Brewing Company will also be setting up a volunteer program; sorry, it does not involve drinking beer – exactly. The Drekker Unpillage Team, as it is so appropriately named, will ask volunteers to lend a helping hand to our community by doing various pre-organized tasks, and those who do so will be rewarded.

Drekker is about more than just beer; they want to stay connected to the community as much as possible by working with local restaurants and food carts, rather than competing with them. Bjornstad says, “We are in the business of beer, and they are in the business of food. Why would we try and compete when we could work together?”

Other events planned around the taproom include art shows, private events and finishing meetings for group bike rides.

“What better way to celebrate then in a brewery with a cold pint of local craft beer?” Bjornstad said.

Keep your eyes and ears open for this new addition to Downtown Fargo.

A final thought from the men behind Drekker Brewing Company: “Beer is fun, act accordingly.” And so they will. 

Recently in:

WASHINGTON D.C. – The federal government reopened Monday, but not after blame shifting and a reluctant agreement made on key issues. Republicans declared victory, and some analysts agree, adding it will be short-lived.Short-lived…

When I was a young boy of five I was lucky enough to have a black and white TV in our house. I had a lot of friends in those day because I let the whole neighborhood come over on Saturday morning to watch cartoons. I distinctly…

Wednesday, January 24, 6pmFargo Theatre, 314 Broadway NThe very first showing of “Homegrown: From Farm to Fargo,” a half-hour documentary shot, written, edited and produced by mass communication and journalism students at…

Last week I was asked to appear and speak on behalf of Matt Pausch, owner of the Oasis, before the Public Works and Safety Committee in Wahpeton. The Pausches are great people and I will never forget the time I spent at the Oasis.…

Corky had a knee replaced in late December and she has been diligently doing the physical therapy connected with the rehab. Although the operation was done in Fargo, I imagine the procedure would have cost about the same if it had…

Rhombus GuysWhile they may be known locally and throughout the region for their restaurants, which feature over thirty different pizzas, and their recent addition of a brewery in Grand Forks, Rhombus Guys also proudly pour from a…

Do you eat enough vegetables? Almost no one does. The current USDA nutrition guidelines for adults recommend 2.5 to 3 cups of vegetables to be eaten daily. Other nutrition sources indicate this number can be upwards of 6 cups of…

No one who has lived in Fargo for any length of time has to be told how bitterly cold it can get here during the winter. As much as we might complain about the cold temperatures, the biting winds, or the copious amounts of snow, we…

Now playing on Netflix Instant Watch, Voyeur is the curious story of strange bedfellows Gay Talese -- the once influential and celebrated journalist -- and Gerald Foos, a creepy peeper who spied on the guests at his hotel,…

High Plains Reader: How did the idea for Daily Trump Cartoon come to you -- what was your call to action?Peter Yuenger: It wasn't really a call to action, It was more of a New Year’s resolution to get back in the habit of drawing…

Smoke starts to seep from the sides of the stage and a rocker’s voice echoes over the crowd: “Are you ready to rock?!”You might think that you’re at a rock concert, if you weren’t seated in a black box theatre. For the…

Humor

​Talking to strangers

by Sabrina Hornung

“I don’t have a tour, like, on the back of a sweatshirt,” comedian Paula Poundstone says. “I go out every weekend. This weekend I went out Friday, Saturday and Monday. Mostly it’s Friday/Saturday or Thursday through…

“What are some of your favorite bottles of whiskey?” is a question I get asked quite frequently and is often harder to answer than one might think. One of the great rewards of my profession is getting to sample some of the…

Essential oils. They are all the buzz lately. It seems everyone has heard of them or is purchasing them. Some people know how to use them; others are just interested in the wonder of their complex scents.Essential oils are as…

Live and Learn

​The other shoe

by HPR Contributor

By Elizabeth Nawrotnawrot@mnstate.eduI look up from my hotel lobby breakfast astonished to see a framed print of Wassily Kandinsky's "Mit und Gegen,” a masterpiece of color and composition that just happens to be my favorite…

By Gary Olsonolsong@moravian.edu“Kissing a man without a beard is like eating an egg without salt.”— Dutch proverb, probably written by a man.“Kissing a man with a beard is like going on a picnic. You don’t mind going…