Tracker Pixel for Entry

​6th annual Cocktail Showdown: Week 5

by Chris Hennen | .(JavaScript must be enabled to view this email address) | Cocktail Showdown | November 26th, 2014

We are in the final week of the 6th annual HPR Cocktail Showdown. Hard to believe but time flies when you are sampling some of the region’s finest drinks. Stay tuned in coming issues for the finalists from this year’s field and details on when and where they will face off to crown a winner for the finest drink and shot.

Photo by Raul Gomez

Usher’s

The drink: Ulfberht
The creator: Andrew Hardy

This take on an old fashioned was named after the Ulfberht sword (the term “Ulfberht” being an inscription found on some Early Middle Ages Germanic swords of the 8th to 11th century). After watching a documentary on the sword, Hardy wanted to create something mythical and epic that would be safely known as a slayer of taste buds. It features Bulleit Rye bourbon, Grand Marnier liqueur, clove simple syrup, muddled huckleberry and oranges topped with a splash of lime juice and soda. It’s a nice mix that could quite possibly slay your tastebuds on any given night.

Photo by Raul Gomez

The shot: LA Paul
The creator: Andrew Hardy
The LA Paul was named after one of Andrew’s colorful customers named Paul who was a recent Fargo transplant from Los Angeles. He sought to make something sweet, fruity and tarty that wasn’t a shot. The LA Paul consists of tequila, Chambord liqueur, cherry juice, lime juice, and sweet and sour with a floating lime on top. If you like tequila and fruity drinks, this may be your jam.

Labby’s

Photo by Raul Gomez

The drink: Uncle LeRoy
The creator: Al Honzay

The Uncle LeRoy was created for a regular who liked bourbon. It contains Maker’s Mark bourbon, Grand Marnier liqueur, Disaronno liqueur, lemon juice, muddled blackberries and raspberries, topped off with with ginger ale and garnished with raspberries and blackberries. It’s a fruity mix that could leave even the saltiest of regulars walking out with a smile on their face.

Photo by Raul Gomez

The shot: Cindy Lou Who
The creator: Mackenzie Martin
Mackenzie is a big fan of Christmas and named this shot after the character in “How The Grinch Stole Christmas.” She wanted to create something that tasted like Christmas in your mouth. The Cindy Lou Who features Deep Eddy cranberry vodka, Goldschläger, Midori liqueur, cranberry juice and lime juice. Although Cindy Lou Who would not be old enough to try this shot, after a few of these, her parents may have an easier time getting through the holidays.

The Green Mill

Photo by Raul Gomez

The drink: Butterfingertini
The creator: Anthony Dub
This candy flavored martini was concocted for Dub’s co-workers whose favorite candy bar is Butterfinger. It consists of Godiva chocolate liqueur, Kahlua liqueur, Frangelico liqueur, DeKuyper Buttershots liqueur, Smirnoff Kissed Caramel vodka, Smirnoff Fluffed Marshmallow vodka, Fireball and a dab of peanut butter. It is rimmed with chocolate and Butterfinger bar. The candy flavored martini seems like something we should have seen before but haven’t. If you have a sweet tooth, this may be the drink for you.

Monte’s

The shot: Warlord
The creator: Andrea Anderson

Andrea’s kids helped her name this drink, saying its ingredients reminded them of the Mele Kalikimaka Hawaiian Christmas song. They felt Christmas in Hawaii would represent both war and paradise and that led to the name Warlord. This shot contains caramelized pineapple puree, muddled limes, cilantro, jalapeños, Absolut Cilantro and is garnished with a candied jalapeño. The warlord is a spicy, fruity mix with a bit of a kick. Definitely something that could provide some much needed relief from the stress of the holidays.

Photo by Raul Gomez

The drink: Scarecrow Boat
The creator: Andrea Anderson
The name for this drink was inspired by the popular TV show “Parks and Rec.” She sought to create something really warm to heat you up on our frigid winter evenings. The scarecrow boat is made with poached pears (which Anderson poached herself) and fresh tangerines (both of which are layered on the bottom of the glass), St. Germain liqueur, Grey Goose pear vodka, a lemon, Locations E2 Spanish red wine, a splash of 7UP and with leftover poached pears as garnish. This may be a quality drink to saunter downtown and give you some liquid courage for the rest of your adventures.

HoDo

Photo by Raul Gomez

The shot: Apples to Apples
The creator: Anthony Ryan
Ryan sought to make Apples to Apples a seasonal, cold weather shot with good alcohol content and flavor that would warm you up. He also wanted to make something reminiscent of apple pie. This shot consists of Leopold’s Apple Whiskey, Stirrings ginger liqueur, apple juice, fresh squeezed lemon and bourbon barrel bitters. If you are at all an apple fan, this is probably the shot for you.

Photo by Raul Gomez

The drink: Banana Fashion
The creator: Joseph Ficenec
This is a drink that Joseph has been perfecting since he became a bartender two years ago. With its ingredients, he feels it has a bit of a timeless historical feel; it is a drink that could be popular in the 1800s (when Woodford Bourbon started), in the 1960s (when banana drinks became a fad), and in the present. The Banana Fashion is made up of Woodford Bourbon, freshly sliced bananas, Frangelico liqueur, black walnut bitters, crème de banana, heavy cream, a splash of vanilla ice cream and is garnished with cloves and hazelnut. The banana taste of this drink will have you dreaming of beaches in no time.

The Boiler Room

Photo by Raul Gomez

The drink: Winter Mule
The creator: Jacob Johnson
Jacob came up with the Winter Mule as a holiday seasonal take on the traditional Moscow Mule. It’s served in the traditional copper mug and includes fresh squeezed lime juice, house-made simple syrup, Grey Goose Cherry Noir Vodka, Gosling’s Ginger Beer, orange juice and a dab of cinnamon garnished with cinnamon sticks and Luxardo cherries. If Jacob’s hair ever turns white, he will be the spitting image of Santa Claus. With this seasonal invention, he may be soon spreading holiday cheer throughout downtown Fargo.

Photo by Raul Gomez

The shot: Stacee’s Iced Lemon Cake
The creator: Paul McMahon
This shot was named after a customer who came in and said she had the most amazing lemon cake. A while later, that customer became McMahon’s fiancée. Stacee’s Iced Lemon Cake contains agave nectar, fresh squeezed lemon juice, Limoncello liqueur, Smirnoff Cake and half and half. Like German chocolate cake and other shots of that ilk before it, it tastes just like the dessert treat it’s named after.

We thank all of this year’s participants for their time and efforts and encourage you to stop in to try their inventions. We also would remind you to drink responsibly and do as HPR did every week -- designate a driver for your visit.

Recently in:

WASHINGTON, D.C. – Policy, not law, has torn more than 2,300 children from their parents along the U.S.-Mexico border. Although immigration reform has been a heated topic for decades, the policy of zero tolerance began with a…

Stand-up comedy can certainly be a cutthroat business. Despite the fact that everyone loves to laugh, humor is highly subjective. What splits one person’s sides may offend the other. More than one comic has watched a show (or…

Monday, June 25, 7 p.m.Sanctuary Events Center, 670 4th Ave N, Fargo It’s no surprise that Q magazine dubbed The Flaming Lips one of the "50 Bands to See Before You Die," with their elaborate stage shows and multi-layered…

Just last week Raul and I were driving a rental car on the backroads of Mallorca, a small Mediterranean Island off the coast of Spain. Not gonna lie, my nose may or may not have been pressed hard against the window admiring the…

Ireland Has Sent Pope Francis and The Vatican A Dear John Letter: “It’s Over!”The Irish people and the Vatican have been developing a huge cultural grand canyon for decades over the issues of gender identities,…

FARGO - A collection of memories from High Plains Reader's annual Cocktail Showdown. Participants were judged on creativity, flavor, and presentation; and this year we added a new category. Like years before, each establishment was…

Every year the Fargo Moorhead area celebrates its love of food with Restaurant week. Each restaurant involved prepares a special menu to showcase the best of what they have to offer. This year there are seventeen restaurants…

Front Street Taproom has struck up a relation with local record shop, Vinyl Giant. There are two events where turntables are set up and people can play their records. Every Wednesday they host Vinyl Night from 7:00 to 11:00 p.m.…

Scaring up early buzz as a premiere in the Midnight section of the 2018 Sundance Film Festival, Ari Aster’s “Hereditary” is the horror film of the year. Anchored by the vital performance of Toni Collette as grieving,…

By Tayler Klimektklimek@cord.eduCome one, come all to the 59th anniversary of the Midwestern Invitational Art Exhibition! This tradition celebrates each year with a preview and awards selection the first night of its showing, with…

Projects have a tendency to take on a life of their own once they’ve reached a certain point. When the Fargo-Moorhead Community Theatre was established in 1946 to offer other local opportunities for artistic expression outside…

Fargo has its share of people who are passionate about stand-up comedy, even if the success of clubs devoted to it has been mixed. Despite the fact we have seen places like Courtney’s Comedy Club and Level 2 Comedy Club close…

By Ben Myhrebenmyhre35@gmail.comHow lucky we are in the FM area that we have so many craft breweries, but did you know that we also have two cider houses? Cottonwood Cider House is one of those cider houses and is just a short…

Best Local CelebrityCarson WentzBest Stylist / BarberJed Felix, Everett’s BarbershopBest Salon / Barber ShopEverett’s BarbershopBest Tattoo Parlor46 & 2 TattooBest Tattoo ArtistMeg Felix, No Coast TattooBest Gift ShopZandbroz…

By Melissa Martinmelissamartincounselor@live.comThink back to one of your worst small decisions. Then answer the following questions:How did you make the decision?What happened after the decision?When did you know it was the worst…

Last Word

​Keeping FM C.L.E.A.N

by HPR Contributor

By Paul JensenFargo, as the most populous city in the state with 120,000 inhabitants, added nearly 6,000 20-to-34-year-olds in 2015, just over five percent of the total population. Fargo is attracting well-educated young…