A History of Cheddar

Sanctuary Events Center, 670 4th Ave N

Saturday, October 19, 7 p.m.

Tom Perry whips it on you. It isn’t just supermarket cheese. Specialty cheddar, made on a small scale, is rubbed with oil or lard and wrapped in cloth. Didn’t know that? Don’t get cheesed off! Better yet, go see the kind fromagers at Luna Fargo, 1545 University Dr S.