Speaking of lutefisk
In Norwegian, “lute” means lye and “fisk” means fish.
Read Moreby Marilyn Messner | Oct 21, 2026
In Norwegian, “lute” means lye and “fisk” means fish.
Read Moreby Rick Gion | Sep 17, 2026
Rick Gion samples the newest Indian and Nepalese kitchens in Fargo-Moorhead, from buffets at Anand and Mount Everest to weekend-only dosas at India Street Food.
Read More
by HPR Staff | Aug 25, 2026
A multi-course meal of local food served out at Farm in the Dell, with a tour of the farm and gardens between courses.
Read Moreby Rick Gion | Aug 19, 2026
However, all is not lost and staying positive is key. For every closure, there’s usually an expansion or opening.
Read More
by Marilyn Messner | Aug 7, 2026
There are two ways of making rommegrot – the Norwegian way or the easy way called “mock rommegrot.”
Read Moreby HPR Staff | Jun 24, 2026
Moorhead Parks and Recreation and HCSCC will celebrate America’s 250th birthday with a potluck on July 8.
Read More
by Rick Gion | May 26, 2026
There are many reasons why eating tinned fish is a popular food trend. Items in these cans can be delicious and the health benefits can be just as rewarding.
Read Moreby Rick Gion | Apr 14, 2026
A brand new food event called the “ONE BITE Challenge” will launch in downtown Fargo on May 23. Rocky Schneider, executive director of the Downtown Community Partnership told us more.
Read More
by Sabrina Hornung | Mar 29, 2026
There’s a Bosnian saying that states simply, “It’s a sin to throw away bread,” which really...
Read Moreby Rick Gion | Mar 16, 2026
For those folks with busy lives who can’t afford or attend culinary school, community cooking...
Read More
by HPR Staff | Feb 23, 2026
Expect unlimited cheese samples paired with wine and beer from 20+ creameries and area vendors packing everything from local gold to rare and limited releases.
Read Moreby Rick Gion | Jan 12, 2026
Rick Gion reviews restaurants that opened and closed in 2025.
Read More
by HPR Contributor | Nov 18, 2025
This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise...
Read Moreby Rick Gion | Nov 11, 2025
BernBaum’s is back in the form of a new cookbook. If you haven’t heard by now, Chef Andrea Baumgardner has a new recipe-laden book out called “The BernBaum’s Cookbook.
Read More
by Rick Gion | Aug 19, 2025
[email protected] There seems to be a renaissance in Italian restaurants in the Fargo-Moorhead...
Read Moreby Rick Gion | Jul 15, 2025
[email protected] The Red River Market returned to downtown Fargo on Saturday, July 12. The event...
Read More
by Rick Gion | Jun 17, 2025
[email protected] The weather warmed up quickly here in the upper Midwest this spring, sparking...
Read Moreby Rick Gion | Apr 16, 2025
Explore the region’s desserts and meet the people who make them.
Read More
by Rick Gion | Mar 26, 2025
Living in downtown Fargo has its perks. One of them is taking walks along Broadway and peeking...
Read Moreby Rick Gion | Mar 15, 2025
The below zero temperatures endured this recent January and February were a motivator to find...
Read More
by Rick Gion | Feb 19, 2025
As a food enthusiast, there’s nothing better than attending a local event featuring hotdish. And...
Read Moreby Rick Gion | Jan 15, 2025
So far in 2025, announcements for new restaurant openings in the metro far outnumber closings....
Read More
by Rick Gion | Nov 20, 2024
To say the least, this election season was a doozy. Anxiety was high for many on both sides of the...
Read Moreby Rick Gion | Oct 16, 2024
Indigenous cuisine continues to gain traction in the regional food scene.
Read More
High Plains Reader
For over 30 years HPR has covered Fargo-Moorhead's news, arts, and culture —free, independent, and never behind a paywall. We keep it free. Your gift keeps us reporting.
Secure · takes about 30 seconds