Deb Jenkins

Carrot Confessions

With the summer here and the vegetables growing and popping up out of our beautiful soil it makes me think that I should broaden my horizons and try some new veggies.I say new because, believe it or not, I just...

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​Deep Dish Peach Cobbler

Mother’s Day has passed, I wanted to honor my mom, Donella Peterson (who left way too soon some 13 years ago), by mentioning the wonderful cooking skills she taught me. She would tell you in a heartbeat that shewas “not a...

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​Indian Cuisine by Sherbanoo Aziz

I found Sherbanoo Aziz’s book “Sherbanoo’s Indian Cuisine: Tantalizing Tastes of the Indian Subcontinent” while I was cleaning and rearranging my kitchen. Of course, to me, that was a sign I needed to write about her.Here...

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​Oh boy, oh Boyd!

I finally got around to going through all my cookbooks in my upstairs kitchen, as they were on the verge of taking over my small counter space. I thought it would be great to be “Little Miss Organizer” and put them in order of...

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​The Chaat Shop

Here’s the next installment in my series of four articles about what I have found in my excursions to the new ethic markets that have opened in Fargo.The last article I wrote was about the Himalayan Market and what they...

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