Granville Wood

A few weeks ago, I received an email from my dear friends and amazing restauranteurs Nikki Berglund and Ryan Nitschke. If the names sound familiar it’s because they are the dynamic duo behind the highly successful Luna...

Ah! The holidays are rushing at us, like well like an out of control, careening caravan. Time to start thinking about what to get the chef in the family for Christmas. The days of a new apron or oven mitt are over, or are...

It’s summer and nothing says summer in America more than ice cream. Watermelon is a close second followed by fresh sweet corn. But ice cream with booze is the new here and now. There are never enough napkins for a good cone....

It’s Restaurant Week in Fargo and I sat down with three of the participants to find out a little more about them. It’s always nice to get to know some of the lesser-known chefs and owners who support our restaurant community....

With overfishing decimating seafood supplies around the world, the hottest new trend to hit our shores is tinned seafood. This is nothing new to the Europeans but it is taking hold here in the U.S. as fisheries find new ways to...