Granville Wood

​Springing Forth

Spring is probably my favorite time of year as winter melts away revealing the rich sodden soil and its heady aroma. A time to shed the gloomy grey of late winter for the potential of the spring bloom. Time to source two of my...

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​Trending in America: Food halls

If you travel to the big cities in America today you will come across the hottest food to trend to hit the restaurant scene since the food truck explosion of the nineties. We’ve all visited food courts at our...

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​Beer and Bacon Dinner at Luna

Five courses of bacon paired with five craft beers. When I was asked to cover this dinner I asked myself as a chef, “What would I make if I was cooking it?” It’s a normal reaction for chefs. When we watch shows like “Top Chef”...

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​Ding, dong, dinner is here

A few weeks ago as the northeast braced for what would be a historic winter storm, news outlets positioned teams around the area at various locations to capture every possible public nuance and one provided me a great laugh. The...

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​Valentine’s Day: Make it special

With the special day for romance just a few days away, are you stressing about what to do for that special person in your life? Can’t afford a diamond? Flowers always work but are so predictable. An expensive dinner at a...

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