Community Conversation: Chef’s Panel

Sunday, Jan. 24, 4-5:30 p.m.

Prairie Den, 122 1/2 N Broadway, Fargo

Ugly Food of the North presents a community conversation about the role of chefs in the sustainable food movement. Topics are to include sourcing locally, reducing food waste, controlling food and labor costs and other challenges. Local chefs, such as Brian Diumenti from the Hotel Donaldson and Emily Swedberg from Lucid Bakery, will be present to give their insight on topics. Following the talk will be an informal social hour and food tasting at the Hotel Donaldson.