Tuesday, November 1, 5:30-8:30pm
BernBaum’s, 115 Roberts St N, Fargo
Unmissable Mexican menu created by Paul Perez and Andrea Baumgardner. Mushroom and pasilla chile broth, crispy mushrooms; lamb tamales or roasted vegetable huarache, salsa borracha, prune and sour orange salad; candied pumpkin, crema and pepita streusel. $30, nearly sold out as we go to press. 701-306-4131
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