Monday, November 4, 5 p.m.–11 p.m.
Wild Terra Cider, 6 12th St N, Fargo
Each guest will receive 4 grilled cheese. The bar will be loaded up with 25+ different toppings including Manchego, brie, aged cheddar, creamy pepper or goat cheese. Toppings include: Salted caramel pears, balsamic strawberries, butter pickles, sweet relish, pickled red onions and more!
