Tracker Pixel for Entry

​Livin’ La Vida Local

Beer Snob | December 5th, 2014

By Krissy Ness

Granite City – Batch 1000 (ABV 7.2% IBU 74, North Dakota) Deep amber in color, this double IPA boasts a luscious tan head that leaves an attractive lacing on the glass. Hints of citrus and pine escape this medium-bodied beer.

Fargo Brewing Co. – Deceiver (ABV 8.5% IBU 18 North Dakota) This Belgian Golden Strong is pale yellow in color, fairly cloudy and has a decent head. Minimal carbonation, backed by fair amounts of biscuit aroma, fills your nose and continues into the taste. Subtle hints of tropical fruit sneak through this transparent light-bodied beer.

Drekker Brewing Co. – Burn The Boats (ABV 5.7% IBU 75, North Dakota) Bright copper in color, providing a nice head and attractive lacing on the glass, this American Pale Ale boasts a citrus forward flavor with subtle hints of caramel. A prickly mouth feel adds to this exceptional APA.

Drekker Brewing Co. – Pillager (ABV 5.2% IBU 22, North Dakota) This porter boasts the aroma of coffee and chocolate with a minimal backing of vanilla. It’s medium bodied and full of flavor. An exceptional head adorns this beer, making it a perfect beer to keep warm with this winter.

Junkyard Brewing Co. – Ugly Ted’s (ABV 8.4% IBU 88, Minnesota) Deep red in color, this imperial brown ale is accompanied by a decent white head. Hints of nut and caramel round out this beer, offering a roasted aroma and flavor that finishes with an arousing mouth feel. 

Recently in:

By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…

By Sabrina Hornungsabrina@hpr1.com The onion calendar is an old German folk tradition used to predict levels of moisture each month throughout the coming year using salt, a knife, an onion and a little bit of patience. Donna and…

Sunday, December 29, 9:30 a.m.Cellar 624, 624 Main Avenue, FargoEnd the year on a high note with performances from the CyberHive Collective, pancakes and glitter (served separately of course). Brunch options include gluten free and…

By Sabrina Hornungsabrina@hpr1.com I’m really sick of the “Nobody wants to work anymore” narrative. Like, really sick. I can’t hide the eye rolls and I don’t even try to hide them anymore. In fact, I feel like they’ll…

By Ed Raymondfargogadfly@gmail.comA new type of Civil War: “smash-and grab” capitalism and healthcare The Divided States of America has the greatest economic inequality among wealthy nations on Planet Earth and has birthed a…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.comPhoto by Rick Gion To say the least, this election season was a doozy. Anxiety was high for many on both sides of the political aisle. To calm down and settle the nerves, a comforting meal is…

By John Showalterjohn.d.showalter@gmail.com Local band Zero Place has been making quite a name for itself locally and regionally in the last few years. Despite getting its start during a time it seemed the whole world was coming to…

By Greg Carlsongregcarlson1@gmail.com Essential viewing for cinephiles of any generation, director David Hinton’s engrossing documentary, “Made in England: The Films of Powell and Pressburger,” celebrates one of cinema’s…

By Sabrina Hornungsabrina@hpr1.comIn 1974, the Jamestown Arts Center started as a small space above a downtown drugstore. It has grown to host multiple classrooms, a gallery, performance studio, ceramic studio and outdoor art park.…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…

By Faye Seidlerfayeseidler@gmail.com On Dec 5, the Turning Point USA chapter at North Dakota State University hosted an event called BisonFest. This event featured Chloe Cole, a former trans kid, known for detransitioning and…

By Curtis W. Stofferahn, Ph.D.Curtis.stofferahn@email.und.edu In June, two events markedly contrasted the difference between two different visions of agriculture: precision agriculture and regenerative agriculture. The dedication…