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Dave Simonett: the fuel behind his fire

by Sabrina Hornung | Music | February 15th, 2017

…The album “Furnace” marks a number of firsts for Dave Simonett. Not only has he asked for a hiatus from popular string band Trampled by Turtles in order to focus on his current project, Dead Man Winter; he’s opened himself up to his audience emotionally, with his topical album “Furnace.”…

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​Spanish Film Club presents inspiring stories

by Ben Haugmo | Cinema | February 15th, 2017

…Two brothers, Juan Manuel and Sergio, stand in the middle of a field of ripe, green wheat. The wind causes the plant life surrounding them to sway and hiss, and is refreshing after their day of travel by tandem bike. The brothers have been riding for a long time, but…

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​Flatland brews begin to flow outside of their taproom

by Chris Larson | Beer Snob | February 15th, 2017

…For the first time since they opened their West Fargo taproom last July, Flatland Brewery is now bringing their beer to your favorite ale houses and offsales through a series of tap takeover events in February and March. When I last visited with brewer Frank, back in October, they had…

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​Bartenders Battle IV: back to the 50s

by Chris Larson | Culture | February 15th, 2017

…With the Cocktail Showdown in the books and the winners announced, we now cordially invite you to the Fourth Annual High Plains Reader Bartender’s Battle on Sunday, February 19th.With both a new location and a new theme, we encourage you all to play along with the 1950s theme and show…

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​Local designers collaborate to create Fargo tribute

by Marisa Jackels | Arts | February 15th, 2017

…Before Dak the Bison was adorning the walls of local shops, he was a rough sketch on a pad of paper. Kayla Cote van Rensburg, a designer who started Cote Creative LLC, was brainstorming her next piece. As a Minot native who moved to Fargo and fell in love, she…

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​Pastry Palooza breakfast with Nancy Olson

by Hee Han | All About Food | February 15th, 2017

…Imagine the scent of freshly baked yeast, cinnamon, butter and vanilla wafting through a kitchen in the early morning. Now imagine extra soft and moist muffins with lemon glaze or ham and cheddar scones waiting for you on a kitchen table. It’s tempting to have a bite.Nancy Olson, pastry chef,…

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​NDSU updates ‘The Marriage of Figaro’

by John Showalter | Theatre | February 15th, 2017

…Wolfgang Amadeus Mozart: the Viennese musical prodigy is a household name with a prolific catalogue of work. Even to those largely unfamiliar with classical music his name calls up musical genius, Einstein with music. During his relatively short life he penned dozens of symphonies and concertos and scored several operas,…

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​The Siege of Standing Rock

by C.S. Hagen | News | February 15th, 2017

…CANNON BALL - Standing Rock’s fight against the Dakota Access Pipeline has all the ingredients of legend, with only the ending remaining be be told. Centuries past, bards would be tuning their lutes, preparing lyrics, in fact, modern singers such as Neil Young, Dave Matthews, the Black Eyed Peas, Trevor…

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​Bullion Butte wins another one

by Jim Fuglie | Last Word | February 15th, 2017

…There was a big dust-up about 5 years ago over the North Dakota State Land Board’s decision to offer, for lease, the right to drill for oil on the west side of one of southwest North Dakota’s major landmarks, Bullion Butte. The butte and some of the acreage around it…

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Buying online has become the new normal

by Chuck Solly | Culture | February 15th, 2017

…Actually my wife does most of the shopping, but I do find some really good deals on Amazon. You haven’t been there? You should give it a try. Amazon is the world’s largest big box store. I do mean big box! There are millions of products to choose from. A…

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