Thursday, August 27, 5:30-8 p.m.
Thursday, September 10, 5:30-8 p.m.
Farm in the Dell, 7426 40th St. N, Moorhead
You’ve heard of the farm to table moment. But this time, the table comes to the farm. The menu focuses on local food, with a multi-course meal prepared by Chef Paul Hagen from New Vibe Culinary and desserts by Spread Your Sunshine.
If you go, be sure to wear farm friendly footwear — attendees will have an opportunity to tour the farm and gardens. For more information or to RSVP, visit tinyurl.com/a322dhrk.
