Annie Prafcke

All hail the hotdish

As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right – that Midwestern mashup of mystery meat, creamy Campbell’s soup, frozen veggies and of course, tater tots.

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FMVA
Wurst West
Hjemkomst
Bismarck Tavern

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