Granville Wood

​(WOOD + MAN X FIRE) = GOOD FOOD

It is no big secret that food cooked over a wood-burning fire is monumentally tastier than when it is cooked over propane gas and even charcoal. Granted, charcoal is better than gas but still not as good as that aroma and flavor...

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​March Madness dip recipes

Chaos in the kitchenLast week I went on a rant about dips and how they are important in both culinary and social circles. Well, the actual rant came later when I drew a loose comparison between dips and politicians. The one...

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