Dip-it
Recently, at a somewhat posh reception, I found myself hovering near the buffet table expounding on the achievements of ALS patient extraordinaire Chris Rosati.If you don’t know who he is check out his Facebook page and be...
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The Toasted Frog offering great cocktails, top-shelf chef specials and service
Posted by Granville Wood | Mar 5, 2015 | Food
What is in a name? Curious as it may seem there is no back-story to the name of Fargo’s latest hotspot, The Toasted Frog, or at least one not readily available for our consumption. No worries, there are a lot more tasty...
Read MoreSay ‘Cheese,’ darling: Quality cheese is worth the price
Posted by Granville Wood | Feb 7, 2015 | Food
There is cheese and then there is cheese: hand-crafted and aged well to allow all the microbes to work their magic; or mass produced as a stodgy yellow substance stored as slices between sheets of plastic with a nuclear...
Read MorePlum Pudding a Christmas Tradition
Posted by Granville Wood | Dec 23, 2014 | Food
When it comes to re-gifting I think the number one item would be fruit cake. That boat anchor of technicolor dried fruits and maraschino cherries bound together in a molasses-based cake mixture that has a nuclear half-life. The...
Read MoreGotta-Have-It Cookbooks
Posted by Granville Wood | Dec 12, 2014 | Food
I collect, or amass, cookbooks the way squirrels stash nuts for the winter. Our family room, perched at the uppermost part of our house, is part workout room, part artsy office and is dominated by a wall of cookbooks....
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