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​Hot toddies for cold nights

As much as we hate to admit it, cold and flu season is in our midst, and there’s nothing we can do about it other than load up on Vitamin C, hunker down, and hope for the best.But if you get sideswiped by the bug, I can...

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​An iron in the fire

Jonny B’s Brickhouse is not just a hotspot for fine wood fire pizzas, wings, sandwiches, and craft beers. Proprietor Jon Beyer also has a nose for community. When Jamestown North Dakota’s Pizza Hut closed its doors after 30...

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​Made with love

“I got a franchise at a gas station when I was 21. I started to sell waffles there and after four years I made more on waffles than everything else but the car wash. Then I thought that life was more than hot dogs and gas!”...

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​Button up!

Along with the swift fall breeze, falling leaves and an imminent chill in the air, there’s nothing more comforting than to hear the words, “soup’s on.” One of my personal favorites is also a regional gem. Knoephla soup is a...

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Going green

Joey Haynes is the man behind the Green House Cafe, the newest restaurant on Broadway and North Dakota’s first vegan restaurant. Haynes spoke to the HPR not only about the Cafe but the motivation behind it, and a few...

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