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Last Saturday was the grand opening of the coffee bar and roasterie Twenty Below Coffee Co. in downtown Fargo.Ty Ford and Mike Moran met only seven months ago at Unseen Ministries and have been working together with their wives...

Fargo’s flourishing dining scene has reached a new high.Jean Taylor, of Mosaic Foods (parent company of Mezzaluna and Rustica), recently became the region’s first certified sommelier after passing the Court of Master Sommeliers’...

Plenty of free champagne, rowdy music, swanky parties and exquisite food will be going around this Wednesday, December 31. Whether you want to treat yourself to a fancy meal, party along with your favorite rock band or play...

Greg Stumbo of Fergus Falls started roasting coffee in the early 2000s as a hobby. He said it was a popular trend at the time and he was starting to see an annoying push from advertisers for roasted coffee. “It was weird to see...

On Oct. 8, when news broke from the Dallas Texas Presbyterian Hospital about Thomas Eric Duncan’s fatal demise, assistant chef Mohamed Yasser continued about his morning routine: waking up minutes before 7 a.m., preparing his...