Cocktail Showdown : Week seven
For our seventh and final week of the Cocktail Showdown, we headed back to Rustica at 315 Main Avenue in Moorhead, but this time…
Read Nowby Chris Larson | Dec 22, 2016
For our seventh and final week of the Cocktail Showdown, we headed back to Rustica at 315 Main Avenue in Moorhead, but this time…
Read Nowby Chris Larson | Dec 22, 2016
The showdown continues with entries from The Boiler Room and Fargo Billiards and Gastropub.
Read Nowby Chris Larson | Dec 21, 2016
One of the main goals of professionals in the beverage industry is to provide our customers with not only products but ultimately, an experience.…
Read Nowby Chris Larson | Dec 14, 2016
Since 1924, Japanese spirit, wine, and beer giant Suntory has been making whiskey but it wasn’t until 2015 that the category of Japanese whiskey…
Read Nowby Chris Larson | Dec 7, 2016
Barbacoa Located on the corner of 32nd avenue and 42nd street in South Fargo, Barbacoa has been “bringing the flavors of the south a…
Read Nowby Chris Larson | Dec 7, 2016
Canadians were first introduced to whisky by Scottish immigrants. It is often referred to as “rye whisky” by Canadians, although unlike American “rye whiskey,”…
Read Nowby HPR Contributor | Dec 3, 2016
By Chris [email protected] For Week Four of our 2016 Cocktail Showdown, we visited two of the higher volume bars in town. With expectations of…
Read Nowby HPR Contributor | Nov 30, 2016
By Chris Larson [email protected] Irish whiskey is one of the oldest distilled spirits in Europe, dating back to the 12th century, when Irish monks…
Read Nowby HPR Contributor | Nov 22, 2016
Entries from Rustica Eatery and Tavern and Mezzaluna
Read Nowby HPR Contributor | Nov 22, 2016
By Chris Larson [email protected] With a rich history of distillation dating back to the late 15th century, Scotch whisky has made its way around…
Read Nowby HPR Contributor | Nov 16, 2016
By Chris Larson [email protected] Proof Artisan Distillers Located at 414 4th Avenue North in Downtown Fargo, Proof is a distillery that also houses both…
Read Nowby HPR Contributor | Nov 16, 2016
By Chris Larson [email protected] In the weeks to come, I invite you to take a journey around the world of whiskies with me. Along…
Read Nowby HPR Contributor | Nov 9, 2016
By Chris Larson [email protected] It’s BEER hunting time! This week I will be highlighting seasonal porters and stouts that are either new to the…
Read Nowby HPR Contributor | Nov 9, 2016
Week one brought us to Sazerac Alley with Jason Laub and Dan Olson before we hiked on down to The Sidestreet Grille and Pub…
Read Nowby HPR Contributor | Nov 2, 2016
By Chris Larson [email protected] The holidays are sneaking up on us faster than we would like to admit. There is one particular holiday shopping…
Read Nowby HPR Contributor | Oct 26, 2016
By Chris Larson [email protected] With a nod to Fargo’s history and a commitment to supporting local and regional brewers, Front Street Taproom opened its doors…
Read Nowby HPR Contributor | Oct 19, 2016
By Chris Larson [email protected] All you need to do is take a look at your favorite liquor store’s craft beer section to see that…
Read Nowby HPR Contributor | Oct 12, 2016
By Chris Larson [email protected] Located in the rapidly expanding commercial and residential development off Veterans Boulevard in West Fargo, Flatland Brewery has been pouring…
Read Nowby HPR Contributor | Oct 5, 2016
By Chris Larson [email protected] Photo by Urban Toad Media The words “artisan” and “craft” get thrown around an awful lot these days, and all…
Read Nowby HPR Contributor | Sep 28, 2016
By Chris Larson [email protected] The seasonal autumn flavors are upon us and with them, the centerpiece of all things autumnal: the pumpkin. The pumpkin…
Read Nowby HPR Contributor | Sep 21, 2016
By Christopher Larson [email protected] Whiskey, peaches, chocolate, raspberries, pumpkin, citrus juice and bright bold hops are all flavors you should expect to be savoring…
Read Nowby HPR Contributor | Sep 14, 2016
By Chris Larson [email protected] Of course we can count on Wurst Bier Hall to bring a 207-year-old traditional German celebration to the local community.…
Read Nowby John Strand | Sep 7, 2016
By Chris Larson [email protected] North Dakotans are nationally known for our appreciation of adult beverages. Despite our notoriety, we often get overlooked by nationally…
Read Nowby HPR Contributor | Jul 14, 2016
By Heather Schuer Hello, beer lovers! Saturday, July 16th, will be the 2nd annual Rare Beer Picnic hosted by Junkyard Brewing Company and Usher’s…
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