Flatland brews begin to flow outside of their taproom
For the first time since they opened their West Fargo taproom last July, Flatland Brewery is now bringing their beer to your favorite ale…
Read NowFood and Drink · 2017
Pastry Palooza breakfast with Nancy Olson
by qrsot | Feb 15, 2017
Imagine the scent of freshly baked yeast, cinnamon, butter and vanilla wafting through a kitchen in the early morning. Now imagine extra soft and…
Read NowMead: an ancient wine for gods and lovers
by Chris Larson | Feb 8, 2017
On the day of our wedding, my wife and I were given a simple hand-made wooden box by a couple of dear friends. Inside…
Read NowBeer for your sweetheart and your sweet tooth
by Chris Larson | Feb 1, 2017
With Valentine’s Day approaching and stout season in full swing, I decided to share some impressions of some dessert beers I’ve recently tried. There…
Read NowTwist: A new concept for downtown
by Chris Larson | Jan 25, 2017
When Dan Hurder and his staff were coming up with the food and drink menus for a rebranding and relaunch, a singular word seemed…
Read NowThe Results Are In!: HPR Announces Winners in Annual Cocktail Showdown
by Sabrina Hornung | Jan 20, 2017
After seven weeks of sampling and judging some of the finest libations in the area the results for this year’s Cocktail Showdown have arrived.
Read NowJunkyard doubles its brewing capacity
by Chris Larson | Jan 18, 2017
When Aaron Juhnke first began his hobby of homebrewing with canning jars, he had no way of predicting he would be in the position…
Read NowThe soothing spices of winter
by Chris Larson | Jan 16, 2017
As the deep cold settles in and we retreat indoors to the warmth of a fireplace or pull out the heavy socks and blankets,…
Read Now