Sweet Thanksgiving treats from Nova Eatery
This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins…
Read NowFood and Drink · 2025
Interview with Chef Andrea Baumgardner: The BernBaum’s Cookbook
by Rick Gion | Nov 11, 2025
BernBaum’s is back in the form of a new cookbook. If you haven’t heard by now, Chef Andrea Baumgardner has a new recipe-laden book…
Read NowF-M dining scene welcomes new Italian restaurants
by Rick Gion | Aug 19, 2025
There seems to be a renaissance in Italian restaurants in the Fargo-Moorhead metro area. It’s a welcome change from just sporting an Olive Garden…
Read NowThe 2025 Red River Market summer and fall event details
by Rick Gion | Jul 15, 2025
The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be…
Read NowSeasonal summer eating
by Rick Gion | Jun 17, 2025
The weather warmed up quickly here in the upper Midwest this spring, sparking prime eating season. This means burger battles, food trucks and lake-season…
Read NowSweet treat destinations in Fargo-Moorhead and beyond
by Rick Gion | Apr 16, 2025
Explore the region's desserts and meet the people who make them.
Read NowNova Eatery & Supper Club soon opening in former BernBaum’s location
by Rick Gion | Mar 26, 2025
Living in downtown Fargo has its perks. One of them is taking walks along Broadway and peeking into the restaurants and shops for a…
Read NowFood events help keep the winter blues away
by Rick Gion | Mar 15, 2025
The below zero temperatures endured this recent January and February were a motivator to find something fun and interesting to do to lift the…
Read NowFood judging is both filling and fulfilling
by Rick Gion | Feb 19, 2025
As a food enthusiast, there’s nothing better than attending a local event featuring hotdish. And as far as hotdish events go, no place does…
Read NowOptimistic about the 2025 F-M dining scene
by Rick Gion | Jan 15, 2025
So far in 2025, announcements for new restaurant openings in the metro far outnumber closings. This is good news going into the new year…
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