It Might Just Be the Holiday of All Holidays
I am a voracious reader of anything culinary and a subscriber to several culinary periodicals. I like to hang onto them as I find…
Read NowFood and Drink · 2019
A craft beer tour of Pittsburgh neighborhoods
by Alicia Underlee Nelson | Nov 13, 2019
Perched along the banks of the Allegheny, Ohio and Monongahela Rivers and tucked up into the surrounding hills, Pittsburgh’s 90 distinct neighborhoods are connected…
Read NowOut to lunch
by HPR Contributor | Oct 30, 2019
By Jill [email protected] School lunch has been in the news lately. There have been stories from around the country about the mounting debt and…
Read NowAkiing- Where the Wild Rice Grows
by HPR Contributor | Oct 30, 2019
By Winona LaDuke It is Manoominike Giizis, the Wild Rice Making Moon. For thousands of years, Native people have gone to these lakes, listened…
Read NowIs Farm to Table Dead in North Dakota or is it the “Mushrooms” Talking?
by Granville Wood | Oct 23, 2019
It is ironic that in the state where the mentality of protecting the 2nd Amendment at all costs is considering making foraged food items…
Read NowFargo Brewing Company Brews Up Good Time for 9th Anniversary
by John Showalter | Oct 16, 2019
The famous 20th century Southern writer William Faulkner quipped, “Civilization begins with distillation.” Technically one brews beer instead of distilling it, but the sentiment…
Read NowFunky, fresh, and fried: Brew Bird Funky Fried Chicken
by HPR Contributor | Oct 9, 2019
By Jill [email protected] The unassuming old truck shop on First and University is now frying up Funky Fried Chicken for Fargo. Their menu features…
Read NowExcavating Whiskey: HPR catches up with Dr. George Holley
by HPR Contributor | Oct 2, 2019
By Jill [email protected] At the turn of the century, prohibition was the hot topic and the “Wets” and the “Drys” made their way across…
Read NowA prairie sampler platter
by qrsot | Sep 18, 2019
It’s no secret that I like to explore the roads less travelled and rediscover some hidden gems along the way. In fact some of…
Read NowAronia Berry Harvest Festival
by HPR Contributor | Sep 11, 2019
By Kristin [email protected] The High Plains Reader spoke to Chase Nelson of Nelson Farms about why his farm chose to specialize in the unique Aronia…
Read NowMake way for VegFest!
by HPR Contributor | Sep 4, 2019
By Joey [email protected] Fargo VegFest is an admission-free, cruelty-free, fun-filled community event, sponsored by Danielson Legal. The excitement starts right at 4 p.m., on September…
Read NowSol Ave. Kitchen: Let your taste buds dance
by qrsot | Aug 28, 2019
“The first day wasn’t too bad. It was a slow start, then it picked up after a couple of hours, and it wound up…
Read NowSavoring the Local Flavor: Ojata Records and the Dogmajal
by qrsot | Aug 21, 2019
By Kris [email protected] The High Plains Reader spoke to Ojata Records and the Dogmajal owner and operator Jeremy Swisher about the ever-growing Grand Forks…
Read NowFirst Annual International Potluck Summer Music Festival
by HPR Contributor | Aug 14, 2019
By Kris [email protected] Fargo-Moorhead’s celebration of diversity continues at the Heritage Garden and Amphitheatre in Moorhead’s Woodlawn Park on Saturday, August 17, with an…
Read Now‘The dependence days are behind us’
by qrsot | Jul 24, 2019
FORT YATES – As a boy living near the Mníšoše, or Missouri River, ghosts surrounded Pete Red Tomahawk. Hungry entities that survived through the…
Read NowTart and Terrific Rhubarb
by HPR Contributor | Jun 26, 2019
By Teresa [email protected] Love it or hate it, it’s rhubarb season! Rhubarb brings back good memories for me. Growing up on the family farm,…
Read NowThe Forgotten Ones
by qrsot | Jun 19, 2019
PETTIBONE – Terry Gruebele filled his arms with canned corn – the state’s favorite vegetable – from a cardboard box below long, warped shelves.…
Read NowIt’s date night!
by HPR Contributor | Jun 19, 2019
By Seng [email protected] As things are finally starting to warm up in the region, it’s time to kick that delivery habit you’ve developed all…
Read NowA family tradition: North Dakota Sweet Crude
by Sabrina Hornung | Jun 5, 2019
If you’re from the region you may have sipped, sampled or caught word of a libation often referred to as “red eye” or “wedding…
Read NowTake a country cruise
by qrsot | May 29, 2019
I spend a lot of time roaming the prairie in search of finding hot spots off the beaten path. Needless to say, one can…
Read NowTake it easy: A fast and simple quiche recipe
by qrsot | May 15, 2019
Quiche is a great addition to any brunch. It’s almost like a wardrobe staple that you can dress up or dress down. I made…
Read NowMother’s Day Breakfast
by qrsot | May 8, 2019
By Teresa Farrell, Registered and Licensed Dietician at Essentia [email protected] With Mother’s Day just around the corner, it’s a great opportunity to show your…
Read NowThe Power of Plant-Forward Eating
by qrsot | Apr 24, 2019
By Megan [email protected] Throughout your life someone has likely told you to eat your vegetables, but has anyone ever told you to eat more…
Read NowIt is the best of times
by Granville Wood | Apr 24, 2019
The snow has finally receded under the heat of the spring sun, leaving us with a soggy brown mess. But it is our mess…
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