The best brews: Under Brew Skies
On June 16, the North Dakota Brewers Guild will be presenting “Under Brew Skies.” This will be the third year for the beer festival…
Read NowFood and Drink · 2018
Explore FM through your tastebuds
by qrsot | Jun 6, 2018
Every year the Fargo Moorhead area celebrates its love of food with Restaurant week. Each restaurant involved prepares a special menu to showcase the…
Read NowJon Walters and Nature of the North
by qrsot | May 23, 2018
The organization Nature of the North is storming Fargo with their mission to get everyone out and in nature one way or another. This…
Read NowLunchbox Eatery: Worth the drive
by qrsot | May 16, 2018
Once Andrew and Maddie Johnson left Fargo they moved to Andrew’s hometown. “We worked at the restaurant in Lisbon for a couple of months,”…
Read NowIn a pickle? Try these!
by qrsot | May 9, 2018
By Ben [email protected] If you haven’t had the fried pickles from Toasted Frog, you are really missing out on something special. They are like…
Read NowThe 2nd Annual Wing Challenge where the patrons vote who has the “Best Wings”
by qrsot | May 7, 2018
This Friday, May 11th from 3 to 8 p.m. with Special Guest GB Leighton Performing from 9 to 11 p.m. This event includes Beer Garden, Concessions, Been Bag…
Read NowThe art of taste: Judd Eskildsen wants to expand your palette
by HPR Contributor | May 2, 2018
By Oscar [email protected] The rolling aroma of processed grains, malts, and yeast fill the dimly lit bar as Justin “Judd” Eskildsen walks his way…
Read NowThe five varietals that will knock your socks off (and you’ve never heard of!)
by Megan Bartholomay | Apr 18, 2018
I consider myself an avid wine drinker, but I recently found out there are more than 10,000 varieties of grapes, and about 1,500 of…
Read NowOysters
by qrsot | Apr 18, 2018
By Ben [email protected] As a North Dakota native, raw oysters are just not a food staple that I think about. We are about as…
Read NowA new martini night fundraiser for FMCT
by Chris Larson | Apr 11, 2018
For over seventy years, the Fargo Moorhead Community Theatre has been a driving force for local theatre arts and as such, has been continuously…
Read NowRepublic brings many new brands to Whiskey Fest 2018
by Chris Larson | Apr 4, 2018
The area’s premiere whiskey sampling event, Fargo Whiskey Fest, is right around the corner and a sneak peek at the list of products being…
Read NowMezzaluna: big news, small changes
by qrsot | Mar 14, 2018
I had heard rumblings among the small but close-knit service industry folk in Downtown Fargo. Eric and Sara Watson were looking to sell, but…
Read NowGetting pickled (eggs)
by qrsot | Mar 7, 2018
By Ben [email protected] Pickled things warm my belly and tickle my tongue. When I see a sign for pickled eggs at a bar, it’s…
Read NowPlenty of island flavor at the 5th Annual Bartenders Battle
by Chris Larson | Feb 21, 2018
Although the temperatures were sub zero last Sunday, the crowd and competitors were certainly on fire at the Holiday Inn in Fargo for the…
Read NowJudd Eskildsen’s winning recipes
by Chris Larson | Feb 21, 2018
Make a winning cocktail (or two) at home.
Read NowIt’s Tiki Time!
by Chris Larson | Feb 14, 2018
5th annual Bartender’s Battle is a tribute to spirits
Read NowEmotional eating & dealing with a feeling
by HPR Contributor | Feb 14, 2018
By Melissa Martin, Ph.D. [email protected] Emotional eating refers to a range of behaviors in which individuals eat for reasons other than physiological hunger; and…
Read NowThe Robinson Lions and Carol’s Kitchen: It takes a village
by qrsot | Feb 14, 2018
“It takes people to step forward. There’s about 25 members in the Robinson Lions Club and we put these events on to keep the…
Read NowDude, where’s my ramen?
by HPR Contributor | Feb 7, 2018
By Nathan [email protected] The sun sticking around longer during the day sure is nice. Brrr is it ever cold though, as we approach midwinter…
Read Now‘I go by Flash’
by qrsot | Jan 31, 2018
When asked what brought the former truck driver and Driscoll native Wendel “Flash” Krous into the bar business he said, “Friends, if you can…
Read NowMason Lewis: the chef behind Nichole’s savory side
by qrsot | Jan 26, 2018
Consistently kicking it in all the local polls for “best dessert” and “best bakery” in town, year after year, Nichole’s Fine Pastry is now…
Read NowHPR Cocktail Showdown: the results are in
by Chris Larson | Jan 26, 2018
Once again it is time to announce the winners of the HPR Cocktail Showdown. After several weeks of sampling a wide array of traditional…
Read NowWild ideas to increase your intake of greens
by qrsot | Jan 17, 2018
Do you eat enough vegetables? Almost no one does. The current USDA nutrition guidelines for adults recommend 2.5 to 3 cups of vegetables to…
Read NowA night at The Crossing
by qrsot | Jan 17, 2018
The night I visited Ashtabula Crossing was the same night as the Winter Solstice. A stark contrast to the blue skies and lush green…
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