Food and Drink 2014 - High Plains Reader Fargo, ND

The Ultimate New Year’s Eve Guide

by qrsot | Dec 23, 2014

Plenty of free champagne, rowdy music, swanky parties and exquisite food will be going around this Wednesday, December 31. Whether you want to treat…

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Plum Pudding a Christmas Tradition

by Granville Wood | Dec 23, 2014

When it comes to re-gifting I think the number one item would be fruit cake. That boat anchor of technicolor dried fruits and maraschino…

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Walking In a Winter “Warmer” land

by Krissy Ness | Dec 17, 2014

Boulevard – Nutcracker(ABV 7.8% IBU 38, Missouri) Deep gold in color and crowned with a fluffy white head, this winter warmer releases an immediate…

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Gotta-Have-It Cookbooks

by Granville Wood | Dec 12, 2014

I collect, or amass, cookbooks the way squirrels stash nuts for the winter. Our family room, perched at the uppermost part of our house,…

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The 6th Annual HPR Cocktail Showdown Winners

by Chris Hennen | Dec 10, 2014

The 6th Annual HPR Cocktail Showdown Winners

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Hop heaven

by Krissy Ness | Dec 10, 2014

Summit – Harvest Fresh IPA (ABV 7% IBU 70, Minnesota) This transparent copper-colored beer possesses a fluffy white head that rises to the sky.…

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Going “Nuts”

by Deb Jenkins | Dec 10, 2014

So let’s talk about nuts and the holidays. I do mean the nuts you eat of course. “The Christmas Song (Chestnuts Roasting on an…

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Livin’ La Vida Local

by Krissy Ness | Dec 5, 2014

Granite City – Batch 1000 (ABV 7.2% IBU 74, North Dakota) Deep amber in color, this double IPA boasts a luscious tan head that…

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From Asian to Mexican

by Deb Jenkins | Nov 28, 2014

Usually I write about my food adventures to Minneapolis or Jamaica. But, hey, we drove 45 minutes due east and found some yummy food…

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6th annual Cocktail Showdown: Week 5

by Chris Hennen | Nov 26, 2014

6th annual Cocktail Showdown: Week 5

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The Quest for Quads

by Krissy Ness | Nov 25, 2014

Quad Ale Beer Review Avery – The Reverend (ABV 10% IBU 24, Colorado) “The holy trinity of ales,” this Belgian-style quad ale has a…

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All Hail the Pale Ale

by Krissy Ness | Nov 19, 2014

Sierra Nevada/Three Floyds – Chico King (ABV 6.5% IBU 45, California) Deep copper in color, this beer boasts an impressive fluffy white head that…

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Apple this, Apple That

by Deb Jenkins | Nov 12, 2014

My husband and I have owned two homes in Fargo and both have had apple trees, although not the same kind. And, as of…

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Cocktail Showdown week 3

by Amy Borgman | Nov 12, 2014

HPR's 2014 Cocktail Showdown week 3

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Cocktail Showdown Week 2

by Chris Hennen | Nov 5, 2014

6th Annual Cocktail Showdown, Week 2

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Coffee Talk: Stumbeano’s Coffee Bar now pouring over downtown

by qrsot | Nov 5, 2014

Greg Stumbo of Fergus Falls started roasting coffee in the early 2000s as a hobby. He said it was a popular trend at the…

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Lucy’s in the Sky

by Granville Wood | Oct 30, 2014

We all have had one of those moments, you know, where you are just craving something and you just have to have it. No…

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6th Annual Cocktail Showdown begins

by Chris Hennen | Oct 30, 2014

6th Annual Cocktail Showdown

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The Keng of food

by Deb Jenkins | Oct 22, 2014

You know that feeling when you think, “I’ve just met somebody pretty special”? Well I have always felt that way about Thamrong “Keng” Dechawuth,…

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Authentic African Cuisine

by qrsot | Oct 22, 2014

On Oct. 8, when news broke from the Dallas Texas Presbyterian Hospital about Thomas Eric Duncan’s fatal demise, assistant chef Mohamed Yasser continued about…

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Junkyard Beer Review

by Krissy Ness | Oct 16, 2014

By Kristy Ness Junkyard Brewing Company has officially opened its stellar new taproom on First Avenue in Moorhead. We’re delighted to present a special…

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