The skinny on corn
June 21, the official start of summer. The longest day of the year. The day Druid types gather at Stonehenge and celebrate the day…
Read NowFood and Drink · 2015
The Great American Cookout
by Granville Wood | Jun 17, 2015
Burgers, burgers, burgers. Gotta love a great burger grilled in the great outdoors, with charcoal, wood or gas. Regardless, you are outside in the…
Read NowCarrot Confessions
by Deb Jenkins | Jun 17, 2015
With the summer here and the vegetables growing and popping up out of our beautiful soil it makes me think that I should broaden my…
Read Now‘Urban american’ foods at The District Waterhouse & Kitchen
by Shelly Smithson | Jun 10, 2015
By Shelly Smithson Located next to the new Bottle Barn in the flourishing city of West Fargo, The District Waterhouse & Kitchen is a distinct…
Read NowIntroducing Natural Grocers
by qrsot | Jun 10, 2015
North Dakota has just been added to the list of 16 states where Natural Grocers sells its products. The family-owned natural grocery store chain founded…
Read NowThe Great American deli
by Granville Wood | Jun 3, 2015
King Richard III made the phrase “My kingdom for a horse” a modern day euphemism for, “I want something right now that I probably…
Read NowEverest Tikka House: Moorhead’s Newest Culinary Delight
by HPR Contributor | May 27, 2015
By Suzanne Hanson The newest inhabitant of the Moorhead Center Mall is the Everest Tikka House. With one look at their Facebook page, a…
Read NowGet out and garden
by qrsot | May 27, 2015
F-M’s first ever Community Garden Day takes place Saturday Fargo-Moorhead residents will have a chance to develop their green thumbs this Saturday at the…
Read NowAmerican Craft Beer Week
by Krissy Ness | May 20, 2015
This past week was American Craft Beer Week, and the whole country was talking about it. From taprooms to Twitter, people were ranting and raving…
Read NowDeep Dish Peach Cobbler
by Deb Jenkins | May 20, 2015
Mother’s Day has passed, I wanted to honor my mom, Donella Peterson (who left way too soon some 13 years ago), by mentioning the…
Read NowProof Artisan Distillery breaking new ground in craft spirits
by qrsot | May 20, 2015
Finally, booze won’t just be consumed in downtown Fargo, it will be produced, too. Proof Artisan Distillery will open this summer at 414 4th…
Read Now(WOOD + MAN X FIRE) = GOOD FOOD
by Granville Wood | May 13, 2015
It is no big secret that food cooked over a wood-burning fire is monumentally tastier than when it is cooked over propane gas and…
Read NowPints & Pumps celebrated beer in style
by Krissy Ness | May 13, 2015
Fargo’s first ever beer-fueled fashion show took place last Monday, May 4. Pints & Pumps was held at Drekker Brewing Company and put together…
Read NowIndian Cuisine by Sherbanoo Aziz
by Deb Jenkins | May 10, 2015
I found Sherbanoo Aziz’s book “Sherbanoo’s Indian Cuisine: Tantalizing Tastes of the Indian Subcontinent” while I was cleaning and rearranging my kitchen. Of course, to…
Read NowTortoise or hare: eating for endurance
by Granville Wood | May 10, 2015
In the movie “Field of Dreams,” where Kevin Costner builds a ball park in the middle of his corn field, a voice comes out…
Read NowOh boy, oh Boyd!
by Deb Jenkins | Apr 29, 2015
I finally got around to going through all my cookbooks in my upstairs kitchen, as they were on the verge of taking over my…
Read Now99 Bottles expands its location
by Krissy Ness | Apr 23, 2015
April 30 is going to be a good day for the beer and wine community. 99 Bottles will unveil a new addition to its…
Read Now20 Below Coffee Co. offers warm grounds for coffee drinkers
by qrsot | Apr 15, 2015
Last Saturday was the grand opening of the coffee bar and roasterie Twenty Below Coffee Co. in downtown Fargo. Ty Ford and Mike Moran…
Read NowThe Chaat Shop
by Deb Jenkins | Apr 15, 2015
Here’s the next installment in my series of four articles about what I have found in my excursions to the new ethic markets that…
Read NowMeat Sweats at Fargo Brewing Co.
by Krissy Ness | Apr 8, 2015
Fargo Brewing Company had yet another celebration for the people who sell and distribute their beer in late March. “Meat Sweats,” properly named for…
Read NowEaster 2015 and a recipe for flourless chocolate cake
by Granville Wood | Apr 8, 2015
Hopefully by now you are coming down from the ultimate sugar rush, Easter. I always knew we went a tad overboard with the sweets…
Read NowMarch Madness dip recipes
by Granville Wood | Apr 1, 2015
Chaos in the kitchen Last week I went on a rant about dips and how they are important in both culinary and social circles.…
Read NowBarrel-aged beers
by Krissy Ness | Mar 25, 2015
Whiskey and bourbon and oak, oh my! This week we will dive headfirst into some pretty heavy barrel-aged beers. They will keep you warm…
Read NowDip-it
by Granville Wood | Mar 25, 2015
Recently, at a somewhat posh reception, I found myself hovering near the buffet table expounding on the achievements of ALS patient extraordinaire Chris Rosati.If…
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