Food and Drink · 2015

​Quack Quack

by | Feb 11, 2015

The fun about writing for the reader, for me, is finding these places I like to eat at and being able to brag about…

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Introducing sommelier Jean Taylor

by | Jan 21, 2015

Fargo’s flourishing dining scene has reached a new high. Jean Taylor, of Mosaic Foods (parent company of Mezzaluna and Rustica), recently became the region’s…

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