Cocktail Showdown : Week seven
For our seventh and final week of the Cocktail Showdown, we headed back to Rustica at 315 Main Avenue in Moorhead, but this time…
Read NowFood and Drink · 2016
Cocktail Showdown : Week 6
by Chris Larson | Dec 22, 2016
The showdown continues with entries from The Boiler Room and Fargo Billiards and Gastropub.
Read NowPlans that bear fruit
by qrsot | Dec 21, 2016
Photo by Sabrina Hornung With winter finally beginning to kick in, some people might want to escape to the refuge of memory. Recollections of…
Read NowKilstone offers a Brew Experience
by Chris Larson | Dec 21, 2016
One of the main goals of professionals in the beverage industry is to provide our customers with not only products but ultimately, an experience.…
Read NowWhiskey around the world : Japan
by Chris Larson | Dec 14, 2016
Since 1924, Japanese spirit, wine, and beer giant Suntory has been making whiskey but it wasn’t until 2015 that the category of Japanese whiskey…
Read NowCocktail Showdown : Week 5
by Chris Larson | Dec 7, 2016
Barbacoa Located on the corner of 32nd avenue and 42nd street in South Fargo, Barbacoa has been “bringing the flavors of the south a…
Read NowLefse, krumkake, rommegrot, yum!
by qrsot | Dec 7, 2016
For many of us, the holidays bring with them distinctive memories of traditional Scandinavian dishes. Fond recollections exist of lefse spread with butter and…
Read NowWhiskey around the world: Canada
by Chris Larson | Dec 7, 2016
Canadians were first introduced to whisky by Scottish immigrants. It is often referred to as “rye whisky” by Canadians, although unlike American “rye whiskey,”…
Read NowCocktail Showdown : Week Four
by HPR Contributor | Dec 3, 2016
By Chris [email protected] For Week Four of our 2016 Cocktail Showdown, we visited two of the higher volume bars in town. With expectations of…
Read NowGod Jul to Fargo
by HPR Contributor | Nov 30, 2016
By Amy Venn amy [email protected] The Traditional Norsk Christmas Event celebrates its 12th year on Friday, December 2nd, from 6pm at the Sons of…
Read NowWhiskey around the world: Ireland
by HPR Contributor | Nov 30, 2016
By Chris Larson [email protected] Irish whiskey is one of the oldest distilled spirits in Europe, dating back to the 12th century, when Irish monks…
Read NowCocktail Showdown: week three
by HPR Contributor | Nov 22, 2016
Entries from Rustica Eatery and Tavern and Mezzaluna
Read NowAdventures in the coffee trade
by HPR Contributor | Nov 22, 2016
By Tom Bixby and Nicole Mendoza [email protected], [email protected] You find a place like Young Blood Coffee by accident. In the morning they unlock their…
Read NowWhiskey around the world : Scotch
by HPR Contributor | Nov 22, 2016
By Chris Larson [email protected] With a rich history of distillation dating back to the late 15th century, Scotch whisky has made its way around…
Read NowCocktail Showdown week two
by HPR Contributor | Nov 16, 2016
By Chris Larson [email protected] Proof Artisan Distillers Located at 414 4th Avenue North in Downtown Fargo, Proof is a distillery that also houses both…
Read NowWhiskey to warm your winter
by HPR Contributor | Nov 16, 2016
By Chris Larson [email protected] In the weeks to come, I invite you to take a journey around the world of whiskies with me. Along…
Read NowSome targets for seasonal beer hunters
by HPR Contributor | Nov 9, 2016
By Chris Larson [email protected] It’s BEER hunting time! This week I will be highlighting seasonal porters and stouts that are either new to the…
Read NowRound one of the 2016 cocktail showdown
by HPR Contributor | Nov 9, 2016
Week one brought us to Sazerac Alley with Jason Laub and Dan Olson before we hiked on down to The Sidestreet Grille and Pub…
Read NowHot toddies for cold nights
by qrsot | Nov 2, 2016
As much as we hate to admit it, cold and flu season is in our midst, and there’s nothing we can do about it…
Read NowYoung Blood Coffee: masterpieces in 12-ounce cups
by HPR Contributor | Nov 2, 2016
By Nicole Mendoza [email protected] Tim and Elisha Griffin rolled in and found their niche in Fargo, and they share a yearning even stronger than…
Read NowFirst Annual Festival of Wines
by HPR Contributor | Nov 2, 2016
By Chris Larson [email protected] The holidays are sneaking up on us faster than we would like to admit. There is one particular holiday shopping…
Read NowAn iron in the fire
by qrsot | Oct 26, 2016
Jonny B’s Brickhouse is not just a hotspot for fine wood fire pizzas, wings, sandwiches, and craft beers. Proprietor Jon Beyer also has a…
Read NowGrand Opening: Front Street Taproom
by HPR Contributor | Oct 26, 2016
By Chris Larson [email protected] With a nod to Fargo’s history and a commitment to supporting local and regional brewers, Front Street Taproom opened its doors…
Read NowSampling the local flavor
by HPR Contributor | Oct 20, 2016
By Ben Haugmo [email protected] Wild rice is a crop that is marked by its “terroir,” or the unique texture, flavor, and other characteristics that…
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