Shiny and sexy: craft beer in cans
By Chris Larson [email protected] All you need to do is take a look at your favorite liquor store’s craft beer section to see that…
Read NowFood and Drink · 2016
Fargo-Moorhead VegFest picking up steam
by HPR Contributor | Oct 13, 2016
By Suzanne Carroll [email protected] It has been one year since Fargo-Moorhead hosted its first annual VegFest. Since that time, the area’s vegan scene has…
Read NowFood truck fever in Fargo-Moorhead
by HPR Contributor | Oct 12, 2016
By Marisa Jackels Photo by Brenda Grandbois and Erinn Bowen [email protected] Briann Grandbois was cooking up sweet potato tacos for friends when her food…
Read NowFlatland Brewery in West Fargo
by HPR Contributor | Oct 12, 2016
By Chris Larson [email protected] Located in the rapidly expanding commercial and residential development off Veterans Boulevard in West Fargo, Flatland Brewery has been pouring…
Read NowMade with love
by qrsot | Oct 5, 2016
“I got a franchise at a gas station when I was 21. I started to sell waffles there and after four years I made…
Read NowProof Artisan Distillers: set to warm up winter with whiskeys
by HPR Contributor | Oct 5, 2016
By Chris Larson [email protected] Photo by Urban Toad Media The words “artisan” and “craft” get thrown around an awful lot these days, and all…
Read NowButton up!
by qrsot | Sep 28, 2016
Along with the swift fall breeze, falling leaves and an imminent chill in the air, there’s nothing more comforting than to hear the words,…
Read NowLove it or hate it, it’s pumpkin spice season
by HPR Contributor | Sep 28, 2016
By Chris Larson [email protected] The seasonal autumn flavors are upon us and with them, the centerpiece of all things autumnal: the pumpkin. The pumpkin…
Read NowDrekker celebrates two years with Drekkerfest
by HPR Contributor | Sep 21, 2016
By Christopher Larson [email protected] Whiskey, peaches, chocolate, raspberries, pumpkin, citrus juice and bright bold hops are all flavors you should expect to be savoring…
Read NowOktoberfest in Fargo-Moorhead
by HPR Contributor | Sep 14, 2016
By Chris Larson [email protected] Of course we can count on Wurst Bier Hall to bring a 207-year-old traditional German celebration to the local community.…
Read NowWelcoming Week: restaurants
by HPR Contributor | Sep 7, 2016
By Brittney Goodman and Barry Nelson As part of Welcoming Week, September 16-25, restaurants owned by first-generation immigrants in Fargo, Moorhead, West Fargo, and…
Read NowProbstfield Farm Living History Foundation hosts third annual supper
by HPR Contributor | Sep 7, 2016
By Abby Gold [email protected] Dusk at Probstfield Farm in North Moorhead brings forth a timeless feeling of a slower life, one that accompanies the…
Read NowOdell Brewing invades North Dakota
by John Strand | Sep 7, 2016
By Chris Larson [email protected] North Dakotans are nationally known for our appreciation of adult beverages. Despite our notoriety, we often get overlooked by nationally…
Read NowThe hottest new trend in sustainable seafood comes in a tin
by Granville Wood | Aug 31, 2016
With overfishing decimating seafood supplies around the world, the hottest new trend to hit our shores is tinned seafood. This is nothing new to…
Read NowCheap Eats and Drinks!
by HPR Contributor | Aug 31, 2016
By Heather Schuer [email protected] There are well-known choices for saving some money when you go out eating and drinking, such as Buffalo Wild Wings,…
Read NowJay “Hollywood” Halvorson: BBQ Pitmaster of Fargo
by HPR Contributor | Aug 24, 2016
By Heather Schuer [email protected] The first time you meet Jay “Hollywood” Halvorson, the owner of the Texas Q barbeque food truck, you would think…
Read NowGoing green
by qrsot | Aug 24, 2016
Joey Haynes is the man behind the Green House Cafe, the newest restaurant on Broadway and North Dakota’s first vegan restaurant. Haynes spoke to…
Read NowDinner at the J&L
by qrsot | Aug 17, 2016
Sanborn North Dakota is a small farming community a little over an hour from Fargo on the I-94, just past Valley City. It has…
Read NowGood & Ugly
by qrsot | Aug 17, 2016
Ugly food, which is cosmetically imperfect food, has been receiving increased attention on a national basis. End Food Waste, nationally, and Ugly Food of…
Read NowGoing hog wild
by qrsot | Aug 10, 2016
Robinson, North Dakota, is about two and a half hours northwest of Fargo, it can easily be found on I-94, but the route via…
Read NowLicense to grill
by qrsot | Aug 3, 2016
Ypsilanti North Dakota is nestled in the James River valley 15 miles southeast of Jamestown. With a population of a little over 100. It…
Read NowA hidden gem on Highway 281
by qrsot | Jul 27, 2016
Bordulac, North Dakota is two hours northwest of Fargo straight off of highway 281 North. The population is around 24, but the Bordulac Bar…
Read NowRare Beer Picnic
by HPR Contributor | Jul 14, 2016
By Heather Schuer Hello, beer lovers! Saturday, July 16th, will be the 2nd annual Rare Beer Picnic hosted by Junkyard Brewing Company and Usher’s…
Read NowMead I say more
by Granville Wood | Jul 6, 2016
For fans of the epic series Game of Thrones, you might say it played a huge part in the resurgence and newfound popularity of…
Read Now