by HPR Contributor | Jun 29, 2016
By Lori Listopad and Steve Listopad The Oslo Rocks team held three Taste Offs of traditional Norwegian meats, whale versus reindeer, to determine the…
Read Nowby HPR Contributor | Jun 29, 2016
By Steve Listopad Aegir was a giant in Norse mythology who lived under the ocean in a great hall filled with gold and welcomed…
Read Nowby HPR Contributor | Jun 22, 2016
By Heather Schuer Food trucks to me are an indication that summer is here. It’s this amazing realization that there actually IS a season…
Read Nowby HPR Staff | Jun 15, 2016
It is completely different than anywhere else in the U.S. Ripe with hills and rolling forests, the region borders both Lake Michigan and Lake…
Read Nowby qrsot | Jun 8, 2016
It started in New York City in 1992. For a week or so, restaurants show you what they can do, offering prix fixe menus.…
Read Nowby HPR Contributor | Jun 8, 2016
By Ben Rodgers There is nothing quite like great teamwork. People who work together always accomplish more than a person who works alone. This…
Read Nowby qrsot | Jun 1, 2016
My great-grandma Marion was kind of a badass. She lived all her life in Traill County, N.D., the daughter of H.H. McNair, a Portland,…
Read Nowby HPR Contributor | Jun 1, 2016
By Ben Rodgers [email protected] Every once in awhile something comes along that makes you drop everything. For most people it’s usually a life-altering event,…
Read Nowby HPR Contributor | May 25, 2016
By Ben Rodgers Dorothy’s New World Lager is the flagship brew of the Toppling Goliath Brewing Company, based in Decorah, Iowa. It’s a small…
Read Nowby qrsot | May 25, 2016
Eighteen months after her death, my grandmother is still feeding us. Sure, her buttermilk brownies may be a bit past their expiration date, but…
Read Nowby Krissy Ness | May 19, 2016
American Craft Beer Week is upon us. All week there have been events: new beer releases, infusions of your local favorites and so much…
Read Nowby HPR Contributor | May 18, 2016
By Ben Rodgers Every bottle from New Glarus is a something special and uniquely Wisconsin. Maybe you’ve been lucky enough to have enjoyed their…
Read Nowby Granville Wood | May 11, 2016
From my back door to my garage must be a good eighty feet and in the winter that eighty seems more like a hundred…
Read Nowby John Strand | May 11, 2016
By Ben Rodgers Brewed from a 1937 recipe, American-style Old Tankard is a complete opposite of the red, white and blue flagship. Back in…
Read Nowby HPR Contributor | May 7, 2016
By Ben Rodgers Located just south of Steven’s Point, Wis., in the central part of the state is Plover, home of O’so Brewing Company.…
Read Nowby HPR Contributor | May 6, 2016
By Ben Haugmo FMVeg is once again participating in the Worldwide Vegan Bake Sale this Saturday. The event so far promises to have cinnamon…
Read Nowby HPR Contributor | Apr 27, 2016
by Ben Rodgers Door County, Wisconsin, is just as rife with art galleries and wineries as it is with kayak tours and shipwrecks. People…
Read Nowby Granville Wood | Apr 20, 2016
A few years ago I wrote an article for this paper about re-cycling, mainly focused on the restaurant industry. When my editor asked me…
Read Nowby HPR Contributor | Apr 13, 2016
By Payton Berger Rugsan Cuisine is in a strip mall at 2424 13th Ave S. The exterior and interior are both simple and hint at…
Read Nowby Granville Wood | Apr 8, 2016
There is one commodity in the South that there is no shortage of and that is hospitality. It is syrupy sweet and just oozes…
Read Nowby qrsot | Apr 6, 2016
I got a chance to sit down with Paul P. “Pete” Nielson to talk about his business, Dirt Head Farms, urban farming, his crowdsourcing…
Read Nowby Granville Wood | Mar 31, 2016
Spring is probably my favorite time of year as winter melts away revealing the rich sodden soil and its heady aroma. A time to…
Read Nowby Krissy Ness | Mar 31, 2016
Fargo Brewing Company is expanding its business and opening up a second “Ale House”. The release date is not officially set in stone but…
Read Nowby Granville Wood | Mar 24, 2016
If you travel to the big cities in America today you will come across the hottest food to trend to hit the restaurant scene since…
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