Tracker Pixel for Entry

​Springerle: delicious folk art

Arts | December 19th, 2013

Photo by Sabrina Hornug

I’ll be the first to admit that I am one sentimental fool, especially during holidays, when everything is so steeped in nostalgia, tradition and folk art. My family has a very strong German background and one of the highlights of the holiday season is coming home to bake Springerle with my mom and grandma in Jamestown.

Originated in the Schwabenland region of southwest Germany, which also originally included parts of present day France and Switzerland, Springerles are white anise-flavored cookies. Essentially, they are edible relief prints.

The hardwood forms used to make springerle are hand-carved with subject matter ranging from animal imagery to pop cultural icons like the Katzenjammer Kids; though carved rolling pins are often used as well. Some of my family’s molds belonged to my great grandmother are up to 150 years old. Though there are springerle forms that date as far back as the 1400’s.

I asked my grandma to relate some of her earliest Springerle-induced memories. The making of these cookies has always been a family affair. When making springerle dough the eggs and sugar have to be beaten by hand for an hour to achieve the proper foamy consistency. After the proper consistency is achieved, flour is added slowly.

Before the Feierabends, my grandmother’s family, had an electric mixer in the late 1930’s/early 1940’s, they, along with the maid, would gather around the table to pass the mixing bowl around, slowly adding flour. When the Christmas cookies were ready to bake, the family would take the dough to the local baker to ensure even baking. Rations were saved during wartime, making baked goods even more of a luxury. Unfortunately baked goods were next to nonexistent during the last year of the war because sugar was extremely scarce.

The ingredients in Springerle are simple enough considering it’s a mixture of eggs, flour, and sugar. The most unusual ingredient is the traditional leavening agent known as hirschhorn salz or ammonium bicarbonate. Hirschhorn salz translates into “deer horn salt” and is made from finely ground reindeer antlers (how darkly festive is that?) and is the predecessor to modern baking powder. Grandma often encourages her Christmas baking crew to take a whiff of the hirschhorn salz. Unsuspecting bakers will get a nose full of ammonia stench, but fear not dear readers, it’s meant for baking and is non-toxic.

Springerles are often stored a couple of weeks before Christmas. This way the cookies have a chance to cure and to soften. Sometimes food coloring is used to enhance the imagery on the cookie. Some people have also been known to preserve the hardened springerle with a varnish or shellac and paint them with either acrylic or tempera paints.

It may seem odd to talk about cookies in an art column-but then again art isn’t confined to galleries. I’m a huge fan of folk art and an even bigger fan of getting three generations of Hornung women in one room to maintain a family tradition.

If I’ve piqued your curiosity, tantalized your taste buds or triggered your memory, Nichole’s Fine Pastry is known to make Grandma-approved springerles around the holidays, minus the hirschhorn salz.

Recently in:

By Alicia Underlee NelsonMore than 1,000 pro-worker events are planned for Thursday, May 1 across the country, including rallies in Fargo-Moorhead, Grand Forks, Minot and Jamestown. East Grand Forks and Bismarck will host protests…

From concerts and car shows to Japanese art and Juneteenth celebrations, there's so much going on around the region this summer. This year's High Plains Reader Summer Events Calendar is back and bigger than ever. It's packed with…

Saturday, May 24, 7 p.m.The Aquarium above Dempsey’s, 226 N. Broadway, FargoBe a part of a 20+ year tradition: ten bands enter The Aquarium and just one leaves with the ultimate prize — 300 cans of Hamm’s beer and the coveted…

By John Strandjas@hpr1.com One description that perhaps aptly describes the mental state of many lately is that they feel they are attached to a string. Or several strings. Call it the notion that people are played like puppets,…

By Ed Raymondfargogadfly@gmail.comPerhaps it was by IVF — the Know-Nothings are “concepting” notzeesIn the middle of the 19th century the Republican Party morphed to the Know-Nothing Party for a short time. Members quickly…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…

Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…

By Greg Carlsongregcarlson1@gmail.com Of the many photographs that help tell the story “I Know Catherine, the Log Lady,” the one of David Lynch dressed as FBI Regional Bureau Chief (and later Deputy Director) Gordon Cole saying…

By Raul Gomez Modern Man was a gentle soul. If you were down or just wanted a friend, he’d be there for you. I remember the first day I met Modern Man. It was Jeremiah Fuglseth and me. He wanted to write about this legendary…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Ellie Liveranieli.liverani.ra@gmail.com There appear to be differences in the incidence of mental illnesses between men and women. For example, women are more likely to be diagnosed with depression, post-traumatic stress…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.com Our trucking business has me driving almost daily from gas plants in western North Dakota's oil patch to Canada. I haul natural gas liquids (NGLs) products we used to see flared off at…