All About Food

It Might Just Be the Holiday of All Holidays

by Granville Wood | .(JavaScript must be enabled to view this email address) | November 27th, 2019

I am a voracious reader of anything culinary and a subscriber to several culinary periodicals. I like to hang onto them as I find it hard to throw away these culinary nuggets of information with their adventures to distant lands. I might be a hoarder as I have stacks of them in various areas of the house. So, somewhat grudgingly, I began the process of purging them, sifting through these well-organized stacks of magazines and that is when I saw the pattern.

There was an obvious…

Read more...


​Out to lunch

by HPR Contributor | .(JavaScript must be enabled to view this email address) | October 30th, 2019

By Jill Finkelson
jsfinkelson99@gmail.com

School lunch has been in the news lately. There have been stories from around the country about the mounting debt and how school’s have been dealing with it. Michaela Schell and Chris Kulesa, from the Women’s Leadership Program teamed up with Fargo Public Schools to tackle this problem in our backyard. Of course, the quickest way to reach out to the most people is social media. The premise is simple: The social media campaign challenges…

Read more...


Akiing- Where the Wild Rice Grows

by HPR Contributor | .(JavaScript must be enabled to view this email address) | October 30th, 2019

Butch Stone et all - photograph provided by Winona LaDuke

By Winona LaDuke

It is Manoominike Giizis, the Wild Rice Making Moon. For thousands of years, Native people have gone to these lakes, listened to the sounds of geese, cranes, and swans as they fly overhead. This is a wild rice ecosystem. We take to the lakes with tobacco in hand, canoes, poles and sticks, the same way as our ancestors have for a thousand years. Manoomin or wild rice feeds both the bodies and spirits.

Indigenous people are 4% of the world’s population, but protect…

Read more...


Is Farm to Table Dead in North Dakota or is it the “Mushrooms” Talking?

by Granville Wood | .(JavaScript must be enabled to view this email address) | October 23rd, 2019

It is ironic that in the state where the mentality of protecting the 2nd Amendment at all costs is considering making foraged food items such as, wild, local mushrooms be controlled by the state. Forcing restaurateurs to buy all their food stuffs through licensed vendors or in the case of mushrooms from licensed, expert foragers.

Is this the same slippery slope occupied by gun owners? Can chefs and restaurateurs seek protection somewhere in the constitution. First, it’s the mushrooms,…

Read more...


​Funky, fresh, and fried: Brew Bird Funky Fried Chicken

by HPR Contributor | .(JavaScript must be enabled to view this email address) | October 9th, 2019

Brew Bird Funky Fried Chicken - photograph by J Earl Miller

By Jill Finkelson
jsfinkelson99@gmail.com

The unassuming old truck shop on First and University is now frying up Funky Fried Chicken for Fargo. Their menu features chicken tenders and sandwiches with a selection of sides like pimento Mac and cheese (which I tried— delicious!) and rainbow slaw.

I called up to speak with Britt Behlquist about opening up a restaurant here in Fargo. Britt, and her husband, Alex, the chef behind the operation, are no strangers to opening up restaurants.

They…

Read more...


​Excavating Whiskey: HPR catches up with Dr. George Holley

by HPR Contributor | .(JavaScript must be enabled to view this email address) | October 2nd, 2019

Excavating whiskey - photograph by Sabrina Hornung

By Jill Finkelson
jsfinkelson99@gmail.com

At the turn of the century, prohibition was the hot topic and the “Wets” and the “Drys” made their way across the country. They clashed at the Red River where Fargo and Moorhead met on the way west. Dry North Dakota allowed a boom at the border. The little city of Moorhead suffered and boomed while alcohol still poured. Thirsty Minnesotans and North Dakotans filled up the almost fifty bar and saloons that popped up along the river. 

They…

Read more...


​A prairie sampler platter

by Sabrina Hornung | .(JavaScript must be enabled to view this email address) | September 18th, 2019

A brat burger at Harvester's cafe in Pettibone, North Dakota - photograph by Sabrina Hornung

It’s no secret that I like to explore the roads less travelled and rediscover some hidden gems along the way. In fact some of these small communities are all too well hidden gems. In a previous issue I offered a six pack of some of my favorite watering holes on the prairie, now it’s time for a trio of my favorite eateries on the roads less traveled. Coincidentally, all three of these establishments are located in communities that have a population of less than 100--only proving that…

Read more...


​Aronia Berry Harvest Festival

by HPR Contributor | .(JavaScript must be enabled to view this email address) | September 11th, 2019

Aronia berry festival

By Kristin Gruber
perriex1@gmail.com

The High Plains Reader spoke to Chase Nelson of Nelson Farms about why his farm chose to specialize in the unique Aronia berry, and the upcoming festival celebrating it.

HPR: Can you tell us about Aronia berries, and how they came to be a focus of Nelson Farms?

Chase Nelson: The Aronia berry is full of antioxidants! It is actually the highest on the ORAC scale. Aronia berries grow on a shrub and produce a dark, purple berry. They are amazing in…

Read more...


Make way for VegFest!

by HPR Contributor | .(JavaScript must be enabled to view this email address) | September 4th, 2019

By Joey Haynes
joeghcafe@gmail.com

Fargo VegFest is an admission-free, cruelty-free, fun-filled community event, sponsored by Danielson Legal. The excitement starts right at 4 p.m., on September 8, as the first 150 people get a swag bag full of goodies. We were able to work with Lost in Fargo to create these bags, so the bag alone is worth trying to be first in line for. The event runs from 4 p.m. until 8 p.m.

Live music, animal rights education, door prizes, free samples and vegan food…

Read more...


Sol Ave. Kitchen: Let your taste buds dance

by Sabrina Hornung | .(JavaScript must be enabled to view this email address) | August 28th, 2019

Curried chickpea toast with side of Shishito peppers

“The first day wasn’t too bad. It was a slow start, then it picked up after a couple of hours, and it wound up being a fairly busy night, which was nice. We got a feel for the kitchen and how it’s going to flow, so it’s nice to get a feel for that so it went better than I imagined it would go.” Shea Syverson, manager and Chef de cuisine at Sol Ave Kitchen, Moorhead’s latest and much anticipated dining hotspot, said. 

Though the restaurant has been open for a couple of weeks,…

Read more...


Tracker Pixel for Entry HarborHealthClinic Tracker Pixel for Entry HPRONLINE Tracker Pixel for Entry HPR Sales Tracker Pixel for Entry TAK

Recently in:

FARGO — Climate change has been known and ignored for half a century, but Fargo residents made their voices known Wednesday during a city organized Town Hall event, demanding an end to fossil fuels and for the city to declare a…

Culture

​Handmade Holiday

by Alicia Underlee Nelson

What do you buy the person who has everything? Nothing – you make something. From cocktail bitters to chainmaille, succulent gardens to personalized poetry, local experts can help you create something totally unique for everybody…

Wednesday, December 11, 7-8 p.m.Fargo Theatre, 314 N Broadway, FargoTwo short documentary films by the Fargo History Project tell a story of the long road to women’s suffrage in North Dakota and another of the significance of the…

For a number of years, Fargo and Grand Forks have ranked within the top tiers of “Drunkest city in America.” According to worldpopulationreview.com we came in fifth this year, and the other four cities were all in Wisconsin…

88,633 Reasons Not To Build A WallOur Great Leader (a title used by North Koreans for Kim) is demanding that Congress include $5 billion in the 2020 federal budget for the border wall which he promised his rabid constituents Mexico…

To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…

I am a voracious reader of anything culinary and a subscriber to several culinary periodicals. I like to hang onto them as I find it hard to throw away these culinary nuggets of information with their adventures to distant lands. …

By Shannon Raeloudmouthrockreviews@gmail.comDropping tomorrow via Listenable Records, On The Rise, is a bluesy rock collection by the Spanish quintet Imperial Rise. With praises across Europe, we would like to add in a bit of…

Cinema

​Love on the Run

by Greg Carlson

The politics of race in contemporary America inform the text and subtext of “Queen & Slim,” a vivid feature debut from music video director Melina Matsoukas. Described so often in “The Player”-style shorthand as “Bonnie…

By Kris Gruberperriex1@gmail.comFounded in 1991, Springboard for the Arts’ mission is “to cultivate vibrant communities by connecting artists with the skills, information, and services they need to make a living and a life.”…

By Michael Str!kemichaelstrike.solo@gmail.comComedy, dance, live music, and that classic wordplay and wit only Mel Brooks can deliver. This Friday, November 14th, Concordia College Theater premieres their production of Mel…

Stand-up comedy is traditionally a one-way exchange. Outside of the odd question addressed to a random audience member, the limit of the spectators’ contribution to the conversation is their laughter at the comedy stylings being…

Perched along the banks of the Allegheny, Ohio and Monongahela Rivers and tucked up into the surrounding hills, Pittsburgh’s 90 distinct neighborhoods are connected by more bridges than Venice. Commuters and travelers enjoy…

Wellness

Yoga on the Farm

by Ryan Janke

Every Thursday evening during the month of June, Mara Solberg is inviting people to come out and try Yoga on the Farm. It is a unique yoga experience that was born from an idea that was proposed to Solberg.“I’ve been with Red…

by Devin Joubertdevinlillianjoubert@gmail.comIt’s that beautiful time of the year that’s filled with seasonal decorations, sparkly lights, warm family gatherings, and delicious feasts. I love everything about this time of the…

Last Word

Routine fatigue

by HPR Contributor

By Zach Nerpelzachnerpel@gmail.comWhat fugue was this which ferried me from Fall into our now and immediately miserable Winter? Where had I been this entire season? How much time had passed and what had I experienced? What had I…