December 4th, 2023
By Rick Gion
rickgion@gmail.com
Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered here at HPR.
My wine expert friend, Megan Bartholomay, enthusiastically agreed to answer a bunch of my burning wine questions. Her answers here should definitely help in your quest to impress your dinner guests this holiday season and also to make sure that your…
April 5th, 2023
We are looking for 55-gallon plastic food grade barrels, do you have ideas or connections?
We use these barrels to teach our resilient yard workshop series including Make Your Own Rain Barrel and Make Your Own Compost Tumbler. If possible, we like used barrels to keep them out of the landfill (that are easy to clean).
We can pay or offer sponsorship benefits for donating. For more information or to share ideas, please contact Kim at 701.356.8915 or kimberly@riverkeepers.org.
These…
April 10th, 2019
Well shiver me timbers. After weeks of sampling some of the finest drinks in F-M from more bars than we could shake a belaying pin at, the results of High Plains Reader’s 6th Annual Cocktail Showdown are in!
For nine weeks, three judges were presented with a shot or after-dinner drink (depending on the establishment) and a drink at each stop of the showdown. Bartenders at participating establishments were judged on presentation, flavor, and creativity, in two different bar…
March 27th, 2019
On our ninth week of the Cocktail Showdown, we made just a single stop that showcased one of the most well known restaurants in North Dakota, The Toasted Frog. While they had been locally and regionally celebrated for their restaurants in Fargo, Grand Forks, and Bismarck, the downtown Fargo location of The Toasted Frog and the franchise, in general, was recently given some big-time TV attention from both the Travel Channel and The Food Network. The latter focused primarily on the…
March 20th, 2019
The eighth week of this year’s HPR Cocktail Showdown was another tripleheader for our panel of judges. On this particular week, we found ourselves focused on a trio of downtown dining and entertainment establishments to visit some new competitors as well as experience the return of a couple of seasoned veterans. We first made a return to the Sanctuary Events Center to visit Aaron Duma and spend some time in the coolest “church basement” in town while drinking a couple of entries…
March 13th, 2019
It sure seems like almost every week we go out for the Cocktail Showdown, we are faced with winter weather that threatens to derail our plans. This was one of the first Wednesdays of the year that found us enjoying a fairly mild winter walk to one of the more established downtown drinking spots, Rooter’s, where Leo Gonzalez mixed us up a couple of drinks that featured Jameson and will probably sell like mad after the St. Patrick’s Day downtown parade. We then hoofed it down the…
March 6th, 2019
Our sixth week of the Cocktail Showdown was another tripleheader that had us hotel hopping before ending the night on the western edge of Fargo, in the vicinity of the mall. When we go out and do the judging for this competition, I always like to imagine for a moment that I am a visitor to our town and view the experience through the eyes of someone who doesn’t have an insiders look at the industry. Hotel hopping and seeking out hotspots located near the mall makes it quite easy to…
February 27th, 2019
For the fifth week of the cocktail showdown, we packed three establishments into one night so let’s get right into it with our first stop which was not only a first-time entry into the competition but also a brand new business. Opened in late October, 46 North Pints and Provisions is the newest addition to the downtown dining scene and brings a slightly elevated gastropub model to the corner to the east of the post office. The space is wide open and warm with a touch of sleek chic…
February 20th, 2019
Chef’s Table Catering recently converted the building that formerly housed the restaurant Barbacoa into a private dining and event space. Located just south of 32nd Avenue off 42nd street, they have kept all of the great lighting fixtures and features but opened the space up into one large dining room that can seat up to 125 and is worth consideration for your next special event. Adam Nehk is their Bar Catering Manager & Event Coordinator/Mixologist and he explained that they have…
February 13th, 2019
After a day of checking the weather updates and keeping an eye on any closing announcements from this week’s entrants, our judges ordered up a ride share service and headed out to the western side of town for two stops in West Fargo. The fact that these establishments are located directly across the street from each other made it seem like such an easy trek between the two but the piles of snow covering every sidewalk corner made the short walk across 9th street east in West Fargo a…
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Grand Forks and Fargo-Moorhead will host pro-democracy rallies on April 19. These gatherings are just the latest in a string of protests against President Trump and his policies that have sprung up across the region in recent…
By Prairie Rose Seminolems.prairierose@gmail.com I was a child who walked behind my parents into classrooms and kitchens, spaces of song and prayer, where teachings lived in the air and settled on my shoulders. I didn’t yet have…
Tuesday, April 22, 4 p.m.Junkyard Brewing Company, 1416 1st Ave. N., MoorheadWho here wants to taste a new beer? Try Money Honey, a peanut butter, banana and honey lager. $1 of every pint sold will be donated to the Pollinator…
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By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…
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