November 9th, 2016
By Chris Larson
Cjlarson75@gmail.com
It’s BEER hunting time! This week I will be highlighting seasonal porters and stouts that are either new to the market or come around once a year. A few are quite readily available to experience over and over again, while others may be less than easy to find but worth the hunt, for those looking for unique brews that are so special they are coveted as trophy beers by the most serious hunters.
Surly Darkness is the annual Russian Imperial Stout…
November 2nd, 2016
By Chris Larson Cjlarson75@gmail.com
The holidays are sneaking up on us faster than we would like to admit. There is one particular holiday shopping experience that really seems to frustrate a lot of my customers at the liquor store and if you are like any of them, you often feel overwhelmed and uninformed when it comes to shopping for wines to give as gifts or bring to a holiday celebration.
Fear not, my friends, for the First Annual Festival of Wines is Wednesday, November 9th at The…
October 26th, 2016
By Chris Larson cjlarson75@gmail.com
With a nod to Fargo’s history and a commitment to supporting local and regional brewers, Front Street Taproom opened its doors to the public this past Wednesday and thus delivered on a very simple concept that I have personally been desiring for quite some time: a taproom that features only beers made in Minnesota or North Dakota.
With seating for 126 and 30 taps available, manager/owner Aaron Templin and his crew are ready to serve up flights,…
October 19th, 2016
By Chris Larson
cjlarson75@gmail.com
All you need to do is take a look at your favorite liquor store’s craft beer section to see that a revolution in craft beer is upon us and growing stronger month by month.
I’m talking about a steady surge of craft beer in cans. Fans of craft beer who once believed only in beer in a bottle are starting to come around to the idea of beer in of a can, partly because of changes in drinking habits and partly because the beers they want to bring home are…
October 12th, 2016
By Chris Larson
Cjlarson75@gmail.com
Located in the rapidly expanding commercial and residential development off Veterans Boulevard in West Fargo, Flatland Brewery has been pouring pints of their locally crafted beers since they opened near the end of July.
President of Flatland Brewery LLC and head brewer, Frank Clemens served me up a couple samples of two of the more popular brews, their IPA and Oktoberfest and explained that after just a couple of months, production was up enough to…
October 5th, 2016
By Chris Larson
Photo by Urban Toad Media
The words “artisan” and “craft” get thrown around an awful lot these days, and all too often are applied to products or businesses that are anything but. Fargo’s Proof Artisan Distillers, located just off Broadway at 414 4th Avenue North are not only delivering products that are deserving of the artisan label, but seem to infuse everything they do with a spirit of creativity and desire to deliver a unique…
September 28th, 2016
By Chris Larson
cjlarson75@gmail.com
The seasonal autumn flavors are upon us and with them, the centerpiece of all things autumnal: the pumpkin. The pumpkin has assumed a sort of dominance over fall flavors that has been building over the last couple decades.
With the abundance of pumpkin beer options, you may be wondering exactly how many different ways they can make a pumpkin beer -- and do they all taste like watered-down pumpkin pie filling?
I recently sat down with a pile of pumpkin…
September 21st, 2016
By Christopher Larson
cjlarson75@gmail.com
Whiskey, peaches, chocolate, raspberries, pumpkin, citrus juice and bright bold hops are all flavors you should expect to be savoring at Drekker’s second birthday party bash, known as Drekkerfest.
While The 4onthefloor and BOOTS are both outstanding bands who are sure to get you shakin’ and moving enough to spill some beer in the alley, the true stars of the day will most certainly come from their incredible lineup of yearly available…
September 14th, 2016
By Chris Larson
cjlarson75@gmail.com
Of course we can count on Wurst Bier Hall to bring a 207-year-old traditional German celebration to the local community. Just like with their oft-celebrated food and beer menu, they bring a heavy dose of heritage and tradition to this once-a-year celebration of German food and beer by beginning the festivities on the third Saturday in September and running them through the first Saturday in October.
Unlike the celebrations in the motherland, which are…
September 7th, 2016
By Chris Larson
cjlarson75@gmail.com
North Dakotans are nationally known for our appreciation of adult beverages. Despite our notoriety, we often get overlooked by nationally popular distillers and wineries.
It seems that craft breweries have noticed us, though, as we have been blessed with numerous breweries launching into the North Dakota market in the last two years.
Odell Brewing Company Regional Marketing Manager, Corland Egertson, explains why North Dakota will be the lucky 13th…
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By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…
SHSND delves into their ornament collectionBy Jenny Yearoushistory@nd.govIn 2017 we received Christmas ornaments from the North Dakota Former Governors’ Residence. The ornaments were gifts from local chapters of the Germans from…
Saturday, December 21, 7 p.m.Drekker Brewing, 1666 1st Avenue N, FargoEmbrace the naughty and celebrate the dark side of the solstice. From 7-close, Drekker’s mavens of mischief transform their taproom. There’s a photo booth,…
By Sabrina Hornungsabrina@hpr1.com I’m really sick of the “Nobody wants to work anymore” narrative. Like, really sick. I can’t hide the eye rolls and I don’t even try to hide them anymore. In fact, I feel like they’ll…
By Ed Raymondfargogadfly@gmail.comA new type of Civil War: “smash-and grab” capitalism and healthcare The Divided States of America has the greatest economic inequality among wealthy nations on Planet Earth and has birthed a…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
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By John Showalterjohn.d.showalter@gmail.com Local band Zero Place has been making quite a name for itself locally and regionally in the last few years. Despite getting its start during a time it seemed the whole world was coming to…
By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…
By Sabrina Hornungsabrina@hpr1.comIn 1974, the Jamestown Arts Center started as a small space above a downtown drugstore. It has grown to host multiple classrooms, a gallery, performance studio, ceramic studio and outdoor art park.…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…
By Faye Seidlerfayeseidler@gmail.com On Dec 5, the Turning Point USA chapter at North Dakota State University hosted an event called BisonFest. This event featured Chloe Cole, a former trans kid, known for detransitioning and…
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By Curtis W. Stofferahn, Ph.D.Curtis.stofferahn@email.und.edu In June, two events markedly contrasted the difference between two different visions of agriculture: precision agriculture and regenerative agriculture. The dedication…
