November 9th, 2016
By Chris Larson
Cjlarson75@gmail.com
It’s BEER hunting time! This week I will be highlighting seasonal porters and stouts that are either new to the market or come around once a year. A few are quite readily available to experience over and over again, while others may be less than easy to find but worth the hunt, for those looking for unique brews that are so special they are coveted as trophy beers by the most serious hunters.
Surly Darkness is the annual Russian Imperial Stout…
November 2nd, 2016
By Chris Larson Cjlarson75@gmail.com
The holidays are sneaking up on us faster than we would like to admit. There is one particular holiday shopping experience that really seems to frustrate a lot of my customers at the liquor store and if you are like any of them, you often feel overwhelmed and uninformed when it comes to shopping for wines to give as gifts or bring to a holiday celebration.
Fear not, my friends, for the First Annual Festival of Wines is Wednesday, November 9th at The…
October 26th, 2016
By Chris Larson cjlarson75@gmail.com
With a nod to Fargo’s history and a commitment to supporting local and regional brewers, Front Street Taproom opened its doors to the public this past Wednesday and thus delivered on a very simple concept that I have personally been desiring for quite some time: a taproom that features only beers made in Minnesota or North Dakota.
With seating for 126 and 30 taps available, manager/owner Aaron Templin and his crew are ready to serve up flights,…
October 19th, 2016
By Chris Larson
cjlarson75@gmail.com
All you need to do is take a look at your favorite liquor store’s craft beer section to see that a revolution in craft beer is upon us and growing stronger month by month.
I’m talking about a steady surge of craft beer in cans. Fans of craft beer who once believed only in beer in a bottle are starting to come around to the idea of beer in of a can, partly because of changes in drinking habits and partly because the beers they want to bring home are…
October 12th, 2016
By Chris Larson
Cjlarson75@gmail.com
Located in the rapidly expanding commercial and residential development off Veterans Boulevard in West Fargo, Flatland Brewery has been pouring pints of their locally crafted beers since they opened near the end of July.
President of Flatland Brewery LLC and head brewer, Frank Clemens served me up a couple samples of two of the more popular brews, their IPA and Oktoberfest and explained that after just a couple of months, production was up enough to…
October 5th, 2016
By Chris Larson
Photo by Urban Toad Media
The words “artisan” and “craft” get thrown around an awful lot these days, and all too often are applied to products or businesses that are anything but. Fargo’s Proof Artisan Distillers, located just off Broadway at 414 4th Avenue North are not only delivering products that are deserving of the artisan label, but seem to infuse everything they do with a spirit of creativity and desire to deliver a unique…
September 28th, 2016
By Chris Larson
cjlarson75@gmail.com
The seasonal autumn flavors are upon us and with them, the centerpiece of all things autumnal: the pumpkin. The pumpkin has assumed a sort of dominance over fall flavors that has been building over the last couple decades.
With the abundance of pumpkin beer options, you may be wondering exactly how many different ways they can make a pumpkin beer -- and do they all taste like watered-down pumpkin pie filling?
I recently sat down with a pile of pumpkin…
September 21st, 2016
By Christopher Larson
cjlarson75@gmail.com
Whiskey, peaches, chocolate, raspberries, pumpkin, citrus juice and bright bold hops are all flavors you should expect to be savoring at Drekker’s second birthday party bash, known as Drekkerfest.
While The 4onthefloor and BOOTS are both outstanding bands who are sure to get you shakin’ and moving enough to spill some beer in the alley, the true stars of the day will most certainly come from their incredible lineup of yearly available…
September 14th, 2016
By Chris Larson
cjlarson75@gmail.com
Of course we can count on Wurst Bier Hall to bring a 207-year-old traditional German celebration to the local community. Just like with their oft-celebrated food and beer menu, they bring a heavy dose of heritage and tradition to this once-a-year celebration of German food and beer by beginning the festivities on the third Saturday in September and running them through the first Saturday in October.
Unlike the celebrations in the motherland, which are…
September 7th, 2016
By Chris Larson
cjlarson75@gmail.com
North Dakotans are nationally known for our appreciation of adult beverages. Despite our notoriety, we often get overlooked by nationally popular distillers and wineries.
It seems that craft breweries have noticed us, though, as we have been blessed with numerous breweries launching into the North Dakota market in the last two years.
Odell Brewing Company Regional Marketing Manager, Corland Egertson, explains why North Dakota will be the lucky 13th…
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By Alicia Underlee NelsonMore than 1,000 pro-worker events are planned for Thursday, May 1 across the country, including rallies in Fargo-Moorhead, Grand Forks, Minot and Jamestown. East Grand Forks and Bismarck will host protests…
By Prairie Rose Seminolems.prairierose@gmail.com I was a child who walked behind my parents into classrooms and kitchens, spaces of song and prayer, where teachings lived in the air and settled on my shoulders. I didn’t yet have…
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Saturday, May 3, 7 p.m.-MidnightPlains Art Museum, 704 1st Ave. N., FargoDon’t miss the art party of the year! What goes on at the gala? There’s a silent art auction with music by Low Standards and DJ Star IV, hors d’oeuvres…
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By Ed Raymondfargogadfly@gmail.comWhat age has been determined to be the worst in world history?Historians have estimated about one third of the population of Europe died of the bubonic plague, also known as the black plague, from…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…
Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…
By Greg Carlsongregcarlson1@gmail.com Anchored by the dependable Florence Pugh, “Thunderbolts*” easily tops “Captain America: Brave New World” to make it the most satisfying MCU movie of 2025 — so far. The asterisk alludes…
By Raul Gomez Modern Man was a gentle soul. If you were down or just wanted a friend, he’d be there for you. I remember the first day I met Modern Man. It was Jeremiah Fuglseth and me. He wanted to write about this legendary…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Ellie Liveranieli.liverani.ra@gmail.com I remember when I was young, probably 11 years ago. One morning I was not feeling well because of my period. After I got ready to go to school, I went back to bed and it was hard to get up…
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By Vern Thompsonvern.thompson.nd7@gmail.com Our trucking business has me driving almost daily from gas plants in western North Dakota's oil patch to Canada. I haul natural gas liquids (NGLs) products we used to see flared off at…
