5922 results for the search:
by HPR Staff | Best Bets | April 24th, 2019
…Friday, April 26, 4-7 p.m.Junkyard Brewing Company, 1416 1st Ave N, MoorheadJunkyard is partnering with Clay Soil & Water Conservation District and Pheasants Forever to bring awareness to our community about pollinators, habitats, and urban conservation.Enjoy a Peanut Butter + Banana + Honey Lager called “Money Honey,“sow pollinator seeds and…
by HPR Staff | Best Bets | April 24th, 2019
…April 25-May 18Theatre B, 215 10th St N, MoorheadA comedy with dark edges. Three new moms from different backgrounds bond over babies. Simple? Friendship, marriage, careers are anything but simple. “Cry It Out” takes an honest look at the absurdities of navigating women’s choices, family life, and job security in…
by C.S. Hagen | News | April 24th, 2019
…FARGO – When apple supplies were low last year, Ethan Hennings called out for help. Hundreds, from Moorhead to Bismarck, answered. Sweet Honeycrisps and tart Northern Lights came in by the bushel. SnowSweets, Prairie Magics, and deep red Hazens followed Dakota Gold, an early ripening apple great for sauces and…
by Ed Raymond | Gadfly | April 24th, 2019
…There is more work in Congress than just getting re-electedWhile doing our state and federal income taxes last week, I took a break to read the New York Times article, “Congress Doesn’t Seem To Care If Tax Season Is Miserable For You.” One could have a quick thought—or illusion—that…
by John Strand | All About Food | April 24th, 2019
…By Megan Myrdalmeganmyrdal@gmail.comThroughout your life someone has likely told you to eat your vegetables, but has anyone ever told you to eat more plants? If not, you heard it here—EAT MORE PLANTS. A diet rich in plant-based foods, including fruit and vegetables (produce), as well as whole grains,…
by Granville Wood | All About Food | April 24th, 2019
…The snow has finally receded under the heat of the spring sun, leaving us with a soggy brown mess. But it is our mess and soon under that same sun will come greener pastures and some delectable food. I have never been one to succumb to the siren sound of…
by HPR Contributor | All About Food | April 24th, 2019
…By Ben Myhrebenmyhre35@gmail.comWhen Colonial Americans forced Indigenous Americans onto reservations, many Native American food traditions were lost. Dana Thompson and Sean Sherman, of Minnesota-based The Sioux Chef, seek to revitalize Native American Cuisine and that heritage. They have a goal of empowering Native communities all over North America by reconnecting…
by Ryan Janke | All About Food | April 24th, 2019
…In central North Dakota, just south of I-94, sits a little storefront in the small town of Sterling. It is owned by Blaine and Kathy Goetz, and has been providing a unique service since 2008.Kathy will tell you, “we just bottle milk,” but if you dig deeper, you will see…
by Nikki Berglund | All About Food | April 24th, 2019
…I am currently obsessed with Barbara Kingsolver’s book “Animal Vegetable Miracle” and it’s really got me thinking about some things. Although she is mainly known for her fiction, this book is a non-fiction account of her family’s decision to eat locally for an entire year. It is a thought provoking…
by Ryan Janke | News | April 17th, 2019
…After nearly two and a half years since the people of North Dakota voted to pass the Compassionate Care Act into law in the state, medical marijuana is finally available to patients. Only one dispensary is open right now, but seven other cities have been named as future sites of…