Tracker Pixel for Entry

​Abby Balkowitsch: The next generation

Arts | August 15th, 2018

Abby Balkowitsch taking a wet plat of her father - photograph by Sabrina Hornung

It may be cliche to say the apple doesn’t fall too far from the tree, but when wet plate artist Shane Balkowitsch found out that his 15-year-old daughter Abby Balkowitsch was following in his photography footsteps, he was thrilled.

“I can remember the day, on May 24th of this year, I went down to my studio and I could just tell someone had been in there, I was not sure what was going on, then I looked in the drying rack and there it was, a finished wet plate of her brother Greyson," Shane Balkowitsch said. "I was blown away, I had no idea that she was going to try and make wet plates independently. I was so happy it brought me to tears, but I could not really understand how she did this because I was not there to help her with chemicals. The plate holder was not ready, glass was not cleaned and there it was, she somehow figured out how to get an image.”

Though Shane has formally trained a handful of photographers he had never formally trained Abby. Naturally those who were learning under Shane would often take notes and discuss concepts for their pieces as well as the do’s and don’ts of the process but Abby grew up watching and helping him in his dark room. “It’s funny, from the very beginning, and remember she was about 9 years old when I started with the process, she always seemed fascinated by it. I am the kind of parent that would never push something onto my children, they need to find their own interests but I always make sure that they are exposed to the arts,” he said.

Ambrotype by Abby BalkowitschAbby added, “I’m a person who would take pictures with my phone. When I was 11, I was handed a polaroid camera and I loved getting that image. When my father started his journey, I was there watching him and I learned just by having that experience. It became natural even when I hadn’t made that first plate by myself. I never wanted to be a photographer until I saw this process.”

While talking to Shane and Abby, they both made mention that either had little interest in photography until they learned about this process. There was something about it that captivated them.

“I had no previous photographic exposure in my life, I do not remember my parents having any interest in photography, of course they owned a family camera and took pictures of us children, but I have always loved looking into their shoebox of pictures at our early life.” Shane said, “ So neither of us ever had photography in our lives until I decided to chase the historic wet plate collodion process. I think we both find the history surrounding the process fascinating and the fact that there are so few people in the world that practice it, we are immediately put into a little group of people that celebrate and cherish the process for what it is.”

Abby’s been pouring her own plates for close to four months now. “The most difficult part of the process is accepting that ‘a wet plate isn’t just given to you’ says my father. You never know what could go wrong even if you do every step perfectly, whether there is a light leak in the camera or if the chemicals are bad and you don’t even know it.” she said.

She also said that she’s poured 20 plates and maybe half of them have turned out and added that she still has a lot to learn from her father. When asked if she plans on ever exhibiting her work she said, “It would be fun to exhibit my own work once I get a good number in. I’m still trying to figure out my style. I have had two other wet plate artists come to the studio and each of them have different techniques or things that help them along the way in the process.”

Shane added, “I had a friend Herb Ascherman into the studio from Ohio, he has been a photographer for over 50 years and he said to me ‘You know she is going to be better than you.’ I immediately told him, ‘What else could a Father wish for?’”

Recently in:

By Dr Christopher Johnson, Chief Executive Officer, Sollera For nearly fifty years, this region has known us as Rape and Abuse Crisis Center. We have answered late-night calls. Sat in hospital rooms. Walked with victim survivors…

By Michael M. Miller Francie M. Berg, native of Hettinger, N.D., edited an impressive book, “Ethnic Heritage in North Dakota,” published in 1983. She grew up on a ranch near Miles City, Montana. Her son, Richard Berg, is…

June 6-7StatewideYou grab a line and I’ll grab a pole — and if you’re a North Dakota resident, you can head on down to your favorite fishing hole, no license needed (for this weekend, anyway). All other rules still apply…

By Sabrina Hornung As the school year comes to a close, a new crop of young people are starting a new chapter in their lives. As a former young person, I’d like to offer my unsolicited advice. As cliche as it may sound, be the…

By Ed RaymondWere women created to do the work of God?One of the first requests made by new Pope Leo XIV was to invite an expert on the alt-right conservative Catholic organization known as Opus Dei to brief him about its…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick GionThe scarfing of canned fish and seafood products by online food influencer types is hard to miss on social media these days. Some of the consumed morsels range from exquisite to downright nasty. However, there are many…

June 3-6, 11 a.m.-11 p.m.FARGODOME, 2800 N. University Dr., FargoDo we dare call RibFest the ultimate summer kickoff in Fargo? Well, we just did. Enjoy succulent ribs, pulled pork, brisket and so much more. Featuring top notch…

By Greg Carlson The cinematic precocity of director Kane Parsons is quickly emerging as one of the year’s big moviemaking stories. The 20-year-old filmmaker’s “Backrooms,” an unsettling journey through the looking glass,…

By Sabrina Hornung The Plains Art Museum has been a trailblazing force in the North Dakota art scene since its inception and it’s not slowing down any time soon. In fact, this summer they are preparing to break ground on a major…

Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Eli Liverani Cholesterol is probably one of the first molecules I have ever heard of in my childhood. Most of the relatives on my mother's side had high cholesterol in their blood, and apparently, levels above a certain range…

January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…

By Jim Fuglie I was out for a walk on a fine Bismarck spring evening, strolling down 4th St. alongside the state capitol grounds, when I noticed some dirt work being done on the spot where the former governor’s residence had…