Tracker Pixel for Entry

Butterfly wings

Cinema | October 30th, 2015

Strickland visits “The Duke of Burgundy”

A carefully crafted homage to sensualist 1970s European exploitation cinema in general and the work of filmmaker Jess Franco in particular, Peter Strickland’s “The Duke of Burgundy” bestows many perverse pleasures upon its viewers. Beautifully designed, confidently structured and filled with visual and aural luxuries, the story alights on the strained and idiosyncratic relationship between two insect researchers/enthusiasts whose intense study of lepidopterology and entomology approaches Nabokovian levels of poetic expressiveness, especially when combined with the BDSM being practiced by the lovers behind closed doors.

Our introduction to Evelyn (Chiara D’Anna) indicates that she serves as the submissive of Cynthia (Sidse Babett Knudsen), a stern taskmistress who metes out humiliations for the tiny infractions and mistakes committed when Evelyn falls short keeping house and polishing boots properly. Things are not what they seem, however, as Strickland reveals that Evelyn essentially “tops from the bottom,” scripting the exchanges that always lead to her sexual punishments. The more time we spend in the company of the two women, the more the director plays with the idea that Cynthia is a reluctant dominant who mostly, if not only, plays her role to please Evelyn.

Strickland uses the unorthodox particulars of Evelyn’s fantasies to examine the emotional connection between his two protagonists. The erotically charged novelties that constitute Evelyn’s desires — from the repetition of being scolded for failing to properly hand wash Cynthia’s undergarments to confinement in a locked trunk — are presented by Strickland with a great deal of restraint, deliberately leaving much to the imagination. Unlike many of Franco’s films, “The Duke of Burgundy” does not feature nudity. As Strickland goes deeper, he divulges a much stronger interest in the things we do for love rather than any of the “deviant” practices of Evelyn and Cynthia.

Whether one more closely identifies with Evelyn’s need to have her meticulously planned scenarios realized or with Cynthia’s frustration at the ongoing performance requirements and demands, Strickland manages to locate the most basic kinds of conflicts that can affect even the most vanilla partnerships. The movie’s deep respect for interpersonal universals contrasts with the ambiguity of the setting and time period. Like the vaguely anachronistic objects that flavor the films of Wes Anderson (though the filmmakers significantly differ in style), Strickland concocts a universe rife with antiquated technologies that suggest a fantasy space without a fixed year and out of step with 2015, even if the events shown could be happening now.

“The Duke of Burgundy” contains plenty of icebox talk to merit post-screening conversations or invite multiple viewings. While the primary interactions involve Evelyn and Cynthia, all of the supporting players in Strickland’s cast are female, from the curious specialist identified in the credits as “The Carpenter” to the entirety of the audience of academics who attend lectures on the moths and butterflies that serve as the film’s primary metaphoric motif (and provide the evocative title). The end credits, with the same sense of sly humor that courses through much of the film, delightfully lists a roll call of featured insects along with the human performers.

“The Duke of Burgundy” is now available on Netflix instant watch and other platforms.

Recently in:

By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…

By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…

December 17-21, 7:30 p.m. and 2 p.m. matinees on Saturday and SundayThe Fargo Theatre, 314 N. Broadway, FargoCould this be the end of an era? After 26 years of doing the Holiday Soul Tour and 35 years together as a band, The…

By Sabrina Hornungsabina@hpr1.com I scroll through comment threads on the news stories in my social media feed and come across the retort, “You voted for this.” Sure the vote’s in…but when someone’s livelihood is at stake,…

By Ed Raymondfargogadfly@gmail.comWill the Vatican ever love LBGTQUIA+ with open hearts and minds? Christians have been hot and bothered by sex for 2,000 years and Catholic popes, cardinals, bishops, priests and nuns have been…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com In “Hedda,” Nia DaCosta’s bold adaptation of Henrik Ibsen’s celebrated 1891 play, the filmmaker reunites with longtime collaborator Tessa Thompson, who starred in DaCosta’s…

By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…

Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

sBy Ellie Liveranieli.liverani.ra@gmail.com The holidays are supposed to be magical: party, presents, fancy food, lights and sparks. You are looking forward to it. You work very hard, you put in long hours at work as well as at…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…