All About Food | September 28th, 2016
Along with the swift fall breeze, falling leaves and an imminent chill in the air, there’s nothing more comforting than to hear the words, “soup’s on.” One of my personal favorites is also a regional gem. Knoephla soup is a German Russian tradition. “Knoeph” translates to buttons or knobs and is a whimsical reference to the stiff dumplings--which are the centerpiece of the soup. It’s cream-based and is relatively quick, cheap, and easy to make.
Soup Ingredients:
1 large onion chopped
4 medium potatoes, peeled and cubed
2 carrots, grated
½ tsp minced garlic
Add a dash of dill and parsley
Salt and pepper to taste
1 stick of butter cut into cubes
8 tsp bouillon--or 4 bouillon cubes (beef, chicken, or vegetable)
6 cups of water
2 cups milk
Bring water to a boil add all of the ingredients--save milk for last to avoid scalding.
Knoephla Ingredients:
1 beaten egg
1 cup of flour
6 tbsp milk--more or less consistency--should be not too thick, not too thin
A pinch of dried parsley
Mix all of the ingredients together. Some people like a stiffer dough so they can roll it into a rope and then cut it into small pieces--just add more flour or more milk. The worst thing that can happen is that you end up with more knoeph. I prefer to have a softer dough and spoon the dough into the gently boiling broth-- half a teaspoon at a time.
Let boil 10-15 minutes, or until the potatoes are soft and knoeph are cooked through. Garnish with dried parsley and serve with a good crusty bread if you so desire.
July 15th 2025
June 17th 2025
April 16th 2025
March 26th 2025
March 15th 2025
__293px-wide.jpg)
__293px-wide.jpg)
__293px-wide.jpg)
_(1)__293px-wide.jpg)
By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…
By Alicia Underlee Nelsonalicia@hpr1.comFM Pride Week returns to the Fargo-Moorhead metro August 3-10. A snapshot of events are listed below. Discover event descriptions and locations as well as volunteer opportunities online at…
Monday, August 11Fargo Theatre, 314 N. Broadway, Fargo “Saw The Musical” premiered Off-Broadway in the Fall of 2023, parodying the events of the first “Saw” film. It has been described as “a love story with fluidity (and…
By Sabrina Hornungsabrina@hpr1.com On July fourth, Nathan's Famous International Hot Dog Eating Contest took place at Coney Island. The winners, Joey Chestnut and Miki Sudo, reigned victorious. Chestnut earned his 17th title by…
By Ed Raymondfargogadfly@gmail.comReagan laughed and quipped — but it has come true under our CEOPresident Reagan thought he was joking when he spoke to a 1980s political rally: “The nine most terrifying words in the English…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gion and Simone Wairickgion@gmail.com The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the…
By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…
By Greg Carlsongregcarlson1@gmail.com The wildly talented and ambitious Zach Cregger drags us back to the basement in “Weapons,” one of the year’s most satisfying and enjoyable films of any genre. While fans of…
Press ReleaseTouchmark at Harwood Groves will host a special artist reception featuring renowned glass artist Jon Offutt on Tuesday, July 29, at 2:00 p.m. in the community’s auditorium. The event celebrates Offutt’s temporary…
Alicia Underlee Nelsonalicia@hpr1.comPenn & Teller are returning to their roots. The legendary magic and comedy duo will appear on the Crown Stage at the Minnesota Renaissance Festival in Shakopee, Minnesota, where they first…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Alicia Underlee Nelsonalicia@hpr1.comCaregivers for school-aged children and teenagers are encouraged to bring them to back-to-school immunization clinics scheduled for every Tuesday in August. Fargo Cass Public Health (FCPH)…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…