November 18th, 2025
By Mandy Dolney
This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown by Becky and Arland from Valley City.
For those up for trying their hand at making it at home, I suggest maple nut or vanilla ice cream. Whipped cream would be great too!
Upside down apple and pumpkin cake
Topping:
12 tablespoons unsalted butter
1 cup brown…
November 12th, 2025
By Rick Gion and Andrea Baumgardner
Many of us food fans miss our local favorite Nordic-Jewish deli in downtown Fargo. Yes, that means BernBaum’s, which unfortunately closed last fall. Specifically, missed goods include bagels, egg bake, salads, sandwiches, soups, and sweet treats. The list could go on and on.
But don’t fret, my friends. BernBaum’s is back in the form of a new cookbook. If you haven’t heard by now, Chef Andrea Baumgardner has a new…
September 16th, 2025
By Rick Gion and Nichole Hensen
The wait is finally over. Those who have visited Nichole’s Fine Pastry & Cafe lately know about the recent major additions and renovations that have taken place over the past several months. There have also been some delicious additions to the menus. Nichole Hensen, owner of Nichole’s Fine Pastry & Cafe, sat down with the High Plains Reader to tell us about the improvements to her popular bakery and restaurant.
HPR: Tell us about the…
August 19th, 2025
By Rick Gion
There seems to be a renaissance in Italian restaurants in the Fargo-Moorhead metro area. It’s a welcome change from just sporting an Olive Garden as a lone option. No offense to Marilyn Hagerty’s favorite spot, but Olive Garden just doesn’t please a traveled palate. The two additional restaurants of celebration here now are Spaghetti Western and Ziti’s Italian American. Lately, time has been spent at both.
Spaghetti Western does take the top cannoli…
July 15th, 2025
By Rick Gion and Simone Wai
The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the Downtown Fargo Street Fair.) Rick Gion asked Simone Wai, co-founder of Folkways, the non-profit placemaking organization that organizes the Red River Market, what’s in store for this season.
High Plains Reader: Please explain to readers a bit about this…
June 17th, 2025
By Rick Gion
The weather warmed up quickly here in the upper Midwest this spring, sparking prime eating season. This means burger battles, food trucks and lake-season food travel.
The 2025 Downtown Fargo Burger Royale has been keeping me quite busy lately. This “battle of the beef” has both my heart and my stomach for the month of June. Eighteen restaurants are competing for this year’s coveted golden burger-tower trophy. Get a glimpse of this shiny metal meat…
April 16th, 2025
By Rick Gion
After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved in the sweet treat industry here.
This is a different culinary angle for me. Yes, I do have a sweet tooth, but the focus of these columns is usually about the savory side of life. Since the sugar industry is very robust here in the Red River Valley, it’s…
March 26th, 2025
By Rick Gion
rickgion@gmail.com
Photos by Rick Gion
Living in downtown Fargo has its perks. One of them is taking walks along Broadway and peeking into the restaurants and shops for a glimpse of what’s new. Sometimes this makes a person both curious and hungry.
For a few weeks now, each stroll past the old BernBaum’s location at 402 N. Broadway has been an intriguing experience. Colorful wallpaper has been going up inside, new paint has been added to the walls, and dining room…
March 15th, 2025
By Rick Gion
The below zero temperatures endured this recent January and February were a motivator to find something fun and interesting to do to lift the spirits. (Insert blue, teeth-chattering emoji here.) To warm up, attending local food-featured events was just what the mental health doctor ordered.
Perhaps the most frequent winter food event with eating involved around here is the chili cookoff. There seems to be one of these spicy shindigs at a local drinking…
February 19th, 2025
By Rick Gion
As a food enthusiast, there’s nothing better than attending a local event featuring hotdish. And as far as hotdish events go, no place does it better than the fine folks at Brewhalla and Drekker Brewing Company. Fargo’s palace of cool warms up every year to host its annual Fargo Hotdish Festival.
The Fargo Hotdish Festival at Brewhalla is a world-class eating event. I should know, I’ve been a judge for two years in a row now. The event is definitely…
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By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…
By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…
December 17-21, 7:30 p.m. and 2 p.m. matinees on Saturday and SundayThe Fargo Theatre, 314 N. Broadway, FargoCould this be the end of an era? After 26 years of doing the Holiday Soul Tour and 35 years together as a band, The…
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By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…
By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…
By Greg Carlsongregcarlson1@gmail.com Japanese director Hikari, born in Osaka and originally named Mitsuyo Miyazaki, is poised for a significant stateside breakthrough with “Rental Family,” the new film she co-wrote with…
By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…
Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
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By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…
