April 16th, 2025
By Rick Gion
After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved in the sweet treat industry here.
This is a different culinary angle for me. Yes, I do have a sweet tooth, but the focus of these columns is usually about the savory side of life. Since the sugar industry is very robust here in the Red River Valley, it’s…
March 26th, 2025
By Rick Gion
rickgion@gmail.com
Photos by Rick Gion
Living in downtown Fargo has its perks. One of them is taking walks along Broadway and peeking into the restaurants and shops for a glimpse of what’s new. Sometimes this makes a person both curious and hungry.
For a few weeks now, each stroll past the old BernBaum’s location at 402 N. Broadway has been an intriguing experience. Colorful wallpaper has been going up inside, new paint has been added to the walls, and dining room…
March 15th, 2025
By Rick Gion
The below zero temperatures endured this recent January and February were a motivator to find something fun and interesting to do to lift the spirits. (Insert blue, teeth-chattering emoji here.) To warm up, attending local food-featured events was just what the mental health doctor ordered.
Perhaps the most frequent winter food event with eating involved around here is the chili cookoff. There seems to be one of these spicy shindigs at a local drinking…
February 19th, 2025
By Rick Gion
As a food enthusiast, there’s nothing better than attending a local event featuring hotdish. And as far as hotdish events go, no place does it better than the fine folks at Brewhalla and Drekker Brewing Company. Fargo’s palace of cool warms up every year to host its annual Fargo Hotdish Festival.
The Fargo Hotdish Festival at Brewhalla is a world-class eating event. I should know, I’ve been a judge for two years in a row now. The event is definitely…
January 15th, 2025
By Rick Gion
So far in 2025, announcements for new restaurant openings in the metro far outnumber closings. This is good news going into the new year for us hungry folk. In my opinion, the positive trend will continue for a while. The state of the restaurant scene is strong.
The big news of Harry’s Steakhouse coming to West Fargo has my mouth watering. If you’ve visited the location in downtown Grand Forks, then you know what’s coming. The decor of the restaurant…
November 20th, 2024
By Rick Gion
Photo by Rick Gion
To say the least, this election season was a doozy. Anxiety was high for many on both sides of the political aisle. To calm down and settle the nerves, a comforting meal is definitely in order. That’s why this month’s column will focus on a menu of classic comfort food destinations.
Since Fargo-Moorhead is considered peak Midwest by many, it’s only fitting that the area boasts some of the very best in comfort food offerings. Comfort…
October 16th, 2024
By Rick Gion
Photo by Rick Gion
The recent opening of Tee’s Tacos just off of 1st Avenue North on the edge of downtown Fargo is a continued sign of an emerging dining option in the metro. This Indigenous-owned restaurant is operated by Tanya “Tee” RedRoad. I’m going to make an educated guess and say it’s the first of its kind in Fargo-Moorhead. It’s also being welcomed by many.
Tee’s Tacos features items like fry bread tacos, Indigi bowls and desserts…
September 18th, 2024
By Rick Gion
The vibrant restaurant scene here in Fargo-Moorhead tends to garner much of the social media attention. Although the food buzz is usually about the hottest new restaurant or tasty product, there are also many food-related nonprofits that deserve recognition. This column aims to highlight and describe five of those organizations.
Farm in the Dell
The first one I’ll discuss is Farm in the Dell of the Red River Valley. This nonprofit operates and manages a…
August 14th, 2024
By Rick Gion
The recent fire at Mango’s Mexican and American Grill on Main Avenue in Fargo has left a void in the local food scene. But don’t fret, my friends. There are plenty of Mexican restaurants in the area to choose from. Counting the large restaurants and all the small taquerias, there are now close to 20. Adding food trucks into the mix, and it’s possibly over 25.
Even with the vast amounts of spicy eating options now in the area, those who live and work…
August 3rd, 2024
By Jim Fuglie
I’m writing this on the day after the Fourth of July, so I’m thinking patriotic thoughts. But none of those thoughts envision Donald Trump serving a second term as president of the United States, or Douglas Burgum being the first North Dakotan to lose a race for vice president of the United States. I suppose one of those things could happen. But not both. So I won’t write about that.
I could write about the North Dakota primary election just…
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By Alicia Underlee NelsonMore than 1,000 pro-worker events are planned for Thursday, May 1 across the country, including rallies in Fargo-Moorhead, Grand Forks, Minot and Jamestown. East Grand Forks and Bismarck will host protests…
By Prairie Rose Seminolems.prairierose@gmail.com I was a child who walked behind my parents into classrooms and kitchens, spaces of song and prayer, where teachings lived in the air and settled on my shoulders. I didn’t yet have…
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Saturday, May 3, 7 p.m.-MidnightPlains Art Museum, 704 1st Ave. N., FargoDon’t miss the art party of the year! What goes on at the gala? There’s a silent art auction with music by Low Standards and DJ Star IV, hors d’oeuvres…
By Sabrina Hornungsabrina@hpr1.comIt’s no secret that there are folks among us who make our communities a more vibrant place through both their actions and means of creative expression. Heck, you could be one of them yourself.…
By Ed Raymondfargogadfly@gmail.comWhat age has been determined to be the worst in world history?Historians have estimated about one third of the population of Europe died of the bubonic plague, also known as the black plague, from…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…
Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…
By Greg Carlsongregcarlson1@gmail.com Anchored by the dependable Florence Pugh, “Thunderbolts*” easily tops “Captain America: Brave New World” to make it the most satisfying MCU movie of 2025 — so far. The asterisk alludes…
By Raul Gomez Modern Man was a gentle soul. If you were down or just wanted a friend, he’d be there for you. I remember the first day I met Modern Man. It was Jeremiah Fuglseth and me. He wanted to write about this legendary…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Ellie Liveranieli.liverani.ra@gmail.com I remember when I was young, probably 11 years ago. One morning I was not feeling well because of my period. After I got ready to go to school, I went back to bed and it was hard to get up…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Vern Thompsonvern.thompson.nd7@gmail.com Our trucking business has me driving almost daily from gas plants in western North Dakota's oil patch to Canada. I haul natural gas liquids (NGLs) products we used to see flared off at…
