All About Food

​Waste not, want not: a family bread pudding recipe

March 23rd, 2026

By Sabrina Hornung

There’s a Bosnian saying that states simply, “It’s a sin to throw away bread,” which really resonates with me — especially growing up with grandparents who lived through the Second World War and the Great Depression. Full disclosure: I’m fascinated by the Great Depression, including the recipes that came from it. Famine food is interesting to me and a timely topic, especially when grocery prices are at an all time high and we’re wasting more food now than…

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​Learn how to cook by taking a local cooking class

March 16th, 2026

By Rick Gion

For those folks with busy lives who can’t afford or attend culinary school, community cooking classes are a good way to learn new tips and tricks in the kitchen. Cookbooks, instructional online videos and watching foodie TV can certainly be helpful, but getting hands-on training can expedite the learning process. Fortunately, Fargo-Moorhead has a lot to offer in this department.

To elevate the experience, some of these classes even feature local food celebrity instructors.…

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​Melted: A Fargo cheese rave

February 23rd, 2026

Friday, March 13, 4-10 p.m.

Brewhalla, Fargo, 1702 1st Ave. N., Fargo

Polish up those dancing shoes and come hungry for this ticketed event you won’t want to miss. Expect unlimited samples paired with wine and beer from 20+ creameries and area vendors packing everything from local gold to rare and limited releases. Keep an eye out for Live demonstrations and interactive opportunities. DJ LNZ is providing the beats and will keep the energy rolling .tinyurl.com/hcew293y

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​2025 F-M Restaurant Scene Year in Review

January 12th, 2026

By Rick Gion

Since the much-dreaded Covid years, there has been much ebb and flow in the Fargo-Moorhead restaurant scene. In 2025, that trend continued with some major additions and closings. Let’s start the New Year on a positive note. This column will begin by discussing the many restaurant openings.

Taco John's, located at 4522 26th Ave. S., in Fargo and operated by Pentex Restaurant Group, has been a long-awaited affair. Although the public opening took place in early January 2026,…

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​Sweet Thanksgiving treats from Nova Eatery

November 18th, 2025

By Mandy Dolney

mandy@ksbsyndicate.com

This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown by Becky and Arland from Valley City.

For those up for trying their hand at making it at home, I suggest maple nut or vanilla ice cream. Whipped cream would be great too!

Upside down apple and pumpkin cake

Topping:

12 tablespoons unsalted butter

1 cup brown…

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​Interview with Chef Andrea Baumgardner: The BernBaum’s Cookbook

November 12th, 2025

By Rick Gion and Andrea Baumgardner

rickgion@gmail.com

Many of us food fans miss our local favorite Nordic-Jewish deli in downtown Fargo. Yes, that means BernBaum’s, which unfortunately closed last fall. Specifically, missed goods include bagels, egg bake, salads, sandwiches, soups, and sweet treats. The list could go on and on.

But don’t fret, my friends. BernBaum’s is back in the form of a new cookbook. If you haven’t heard by now, Chef Andrea Baumgardner has a new…

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Interview with Nichole’s Fine Pastry & Cafe

September 16th, 2025

By Rick Gion and Nichole Hensen

rickgion@gmail.com

The wait is finally over. Those who have visited Nichole’s Fine Pastry & Cafe lately know about the recent major additions and renovations that have taken place over the past several months. There have also been some delicious additions to the menus. Nichole Hensen, owner of Nichole’s Fine Pastry & Cafe, sat down with the High Plains Reader to tell us about the improvements to her popular bakery and restaurant.

HPR: Tell us about the…

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​F-M dining scene welcomes new Italian restaurants

August 19th, 2025

By Rick Gion

rickgion@gmail.com

There seems to be a renaissance in Italian restaurants in the Fargo-Moorhead metro area. It’s a welcome change from just sporting an Olive Garden as a lone option. No offense to Marilyn Hagerty’s favorite spot, but Olive Garden just doesn’t please a traveled palate. The two additional restaurants of celebration here now are Spaghetti Western and Ziti’s Italian American. Lately, time has been spent at both.

Spaghetti Western does take the top cannoli…

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​The 2025 Red River Market summer and fall event details

July 15th, 2025

By Rick Gion and Simone Wai

rickgion@gmail.com

The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the Downtown Fargo Street Fair.) Rick Gion asked Simone Wai, co-founder of Folkways, the non-profit placemaking organization that organizes the Red River Market, what’s in store for this season.

High Plains Reader: Please explain to readers a bit about this…

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​Seasonal summer eating

June 17th, 2025

By Rick Gion

rickgion@gmail.com

The weather warmed up quickly here in the upper Midwest this spring, sparking prime eating season. This means burger battles, food trucks and lake-season food travel.

The 2025 Downtown Fargo Burger Royale has been keeping me quite busy lately. This “battle of the beef” has both my heart and my stomach for the month of June. Eighteen restaurants are competing for this year’s coveted golden burger-tower trophy. Get a glimpse of this shiny metal meat…

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