All About Food

​The Great American Community Potluck

June 24th, 2026

July 8th, 5:30-8 p.m.

Viking Ship Park, 202 1st Ave. N., Moorhead

We’re celebrating America’s 250th birthday, Minnesota style. Moorhead Parks and Recreation and HCSCC are hosting the ultimate potluck. Whether you’re bringing lefse, tamales or a Jell-O salad, be sure to bring a dish to share. This event is free and open to the public. There will be live entertainment as well as a presentation from research historian and outreach director Markus Krueger. Invite friends to join you in…

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The tinned fish food trend can be a healthy and tasty hobby

May 26th, 2026

By Rick Gion

The scarfing of canned fish and seafood products by online food influencer types is hard to miss on social media these days. Some of the consumed morsels range from exquisite to downright nasty. However, there are many reasons why eating tinned fish is a popular food trend. Items in these cans can be delicious and the health benefits can be just as rewarding.

Call me crazy, but eating tinned fish isn’t abnormal and ventures back a while. I’ve been consuming kipper snacks…

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​Inaugural ‘ONE BITE Challenge’ in downtown Fargo May 23

April 15th, 2026

By Rick Gion

A brand new food event called the "ONE BITE Challenge" will launch in downtown Fargo on May 23. Rocky Schneider, executive director of the Downtown Community Partnership told us more.

HPR: Hi Rocky. Thank you for joining us for this interview. Tell us about your role at the Downtown Community Partnership.

Rocky Schneider: I’m the Executive Director of the Downtown Community Partnership, and I also administer Downtown Fargo’s Business Improvement District. Our focus is…

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​Waste not, want not: a family bread pudding recipe

March 23rd, 2026

By Sabrina Hornung

There’s a Bosnian saying that states simply, “It’s a sin to throw away bread,” which really resonates with me — especially growing up with grandparents who lived through the Second World War and the Great Depression. Full disclosure: I’m fascinated by the Great Depression, including the recipes that came from it. Famine food is interesting to me and a timely topic, especially when grocery prices are at an all time high and we’re wasting more food now than…

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​Learn how to cook by taking a local cooking class

March 16th, 2026

By Rick Gion

For those folks with busy lives who can’t afford or attend culinary school, community cooking classes are a good way to learn new tips and tricks in the kitchen. Cookbooks, instructional online videos and watching foodie TV can certainly be helpful, but getting hands-on training can expedite the learning process. Fortunately, Fargo-Moorhead has a lot to offer in this department.

To elevate the experience, some of these classes even feature local food celebrity instructors.…

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​Melted: A Fargo cheese rave

February 23rd, 2026

Friday, March 13, 4-10 p.m.

Brewhalla, Fargo, 1702 1st Ave. N., Fargo

Polish up those dancing shoes and come hungry for this ticketed event you won’t want to miss. Expect unlimited samples paired with wine and beer from 20+ creameries and area vendors packing everything from local gold to rare and limited releases. Keep an eye out for Live demonstrations and interactive opportunities. DJ LNZ is providing the beats and will keep the energy rolling .tinyurl.com/hcew293y

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​2025 F-M Restaurant Scene Year in Review

January 12th, 2026

By Rick Gion

Since the much-dreaded Covid years, there has been much ebb and flow in the Fargo-Moorhead restaurant scene. In 2025, that trend continued with some major additions and closings. Let’s start the New Year on a positive note. This column will begin by discussing the many restaurant openings.

Taco John's, located at 4522 26th Ave. S., in Fargo and operated by Pentex Restaurant Group, has been a long-awaited affair. Although the public opening took place in early January 2026,…

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​Sweet Thanksgiving treats from Nova Eatery

November 18th, 2025

By Mandy Dolney

mandy@ksbsyndicate.com

This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown by Becky and Arland from Valley City.

For those up for trying their hand at making it at home, I suggest maple nut or vanilla ice cream. Whipped cream would be great too!

Upside down apple and pumpkin cake

Topping:

12 tablespoons unsalted butter

1 cup brown…

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​Interview with Chef Andrea Baumgardner: The BernBaum’s Cookbook

November 12th, 2025

By Rick Gion and Andrea Baumgardner

rickgion@gmail.com

Many of us food fans miss our local favorite Nordic-Jewish deli in downtown Fargo. Yes, that means BernBaum’s, which unfortunately closed last fall. Specifically, missed goods include bagels, egg bake, salads, sandwiches, soups, and sweet treats. The list could go on and on.

But don’t fret, my friends. BernBaum’s is back in the form of a new cookbook. If you haven’t heard by now, Chef Andrea Baumgardner has a new…

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Interview with Nichole’s Fine Pastry & Cafe

September 16th, 2025

By Rick Gion and Nichole Hensen

rickgion@gmail.com

The wait is finally over. Those who have visited Nichole’s Fine Pastry & Cafe lately know about the recent major additions and renovations that have taken place over the past several months. There have also been some delicious additions to the menus. Nichole Hensen, owner of Nichole’s Fine Pastry & Cafe, sat down with the High Plains Reader to tell us about the improvements to her popular bakery and restaurant.

HPR: Tell us about the…

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