Tracker Pixel for Entry

​Cheese Culture Growing in Fargo-Moorhead

All About Food | November 17th, 2022

By Rick Gion

rickgion@gmail.com

As someone who’s written a lot of feature stories and press releases, it’s tempting to write something cheesy as a lead for this month’s column. But, instead, this column will actually feature cheese and many of the dairy distributors you need to know about in the area.

If you’re interested in exploring the maturing dairy options here in Fargo-Moorhead, there are four locally owned mongers you definitely need to be familiar with.

Known as Fargo’s downtown delicatessen, Bernbaum’s features a charcuterie and cheese case. It’s basically right in front of you when you walk in the restaurant and up to the counter.

Bernbaum’s sells cheeses primarily from Redhead Creamery, which makes their products on a farm southwest of Sauk Centre, Minn. This cheese is definitely special, because Redhead uses fresh milk that’s direct from cows on their farm. It’s truly farm to table. Redhead has a unique story, and I’d suggest taking a look at their website. You’ll also notice they’ve won numerous awards for their products.

Anyway, check out the cheese case at Bernbaum’s next time you’re in there for some babka or a bagel. They don’t have the extensive offerings of other establishments, but their featured products are of high quality.

Creative Kitchen has the most-recently constructed cheese case in the area. It makes good sense for them to do so, because they sell all sorts of cheese accessories, cutting boards and fruit jams. They’re also located in the area’s most-popular shopping center, the omnipresent West Acres.

You’ll find some tasty products in the cheese case at Creative Kitchen. It’s packed full of high-quality items such as flavored chevre, French triple-cream softs, truffle gouda, and Parmigiano Reggiano. You’ll also find the good creme fraiche that Prairie Roots Food Co-op used to carry.

If you’re interested in artisan cheese, a visit to Creative Kitchen is a must.

Some say the moon is made out of cheese. At Luna Fargo on south University, much of their business is built on cheese.

Luna’s cheese case is the largest in the area. It is impressive. There are a couple dozen varieties you’ll find such as aged goudas, artisan cheddars, French softs, and smoked blue. They also feature many charcuterie items from Red Table Meat Co., an artisan salami slinger in northeast Minneapolis. Red Table makes pro-level porcine products.

By the way, if you need a charcuterie and cheese platter made for the holidays, be sure to give Luna a call. They’ll be happy to custom-make one for you.

Perhaps the most creative cheese curator in the area is Milk Made. They are unique in that they don’t feature a physical location with a cheese case. For them, it’s custom catering and a portable food cart. Also, their cheese platters look like works of art. It’s serious eye candy.

You’ll sometimes see the mobile version of Milk Made at the popular Red River Market. Be sure to stop by and purchase one of their cheese cones. It will make for a scrumptious Saturday snack.

Milk Made will prepare custom cheese platters for your special event. They also offer occasional instructive cheese classes at local wineries.

Before I finish this column, I do need to mention the cheese selection at Costco. It’s vast. The prices are quite good as well. However, you’ll be forced to buy larger portions, whereas some of the local cheesemongers will cut you a smaller piece for your cheese board. If you’re a member of Costco, the cheese section should be a necessary stop. They also make convenient pre-made cheese platters.

Hopefully, this column will give good ideas on where to find some fun and unique specialty cheeses. Pro-tip: I’d start by buying a nice cheese board at Creative Kitchen and then shopping at the above-mentioned places to purchase some quality cheeses. You’ll be a hit at that upcoming holiday party. Dairy-free folks need not be invited.

YOU SHOULD KNOW

Bernbaum’s is located at 402 N. Broadway in Fargo

Costco is located at 750 23rd Ave. E. in West Fargo

Creative Kitchen is located in West Acres Shopping Center

Luna Fargo is located at 1545 S. University Dr. in Fargo

Milk Made can be found online at milkmadecatering.com

Rick Gion administers a Facebook group page called “Fargo-Moorhead Eats” that’s dedicated to the area’s great cooks and cuisine. Check it out, join, and feel free to post items about your local culinary adventures and home cooking.



Recently in:

By Bryce Vincent Haugen By his own account, Edwin Chinchilla is lucky to still be in the United States. As a 12-year-old Salvadoran, he and his brother were packed into a semi with a couple dozen other people and given fake…

By Michael M. Miller Rev. Salomon Joachim, pastor of Zion Lutheran Church, Beulah, North Dakota., delivered an address to the Western Conference of the Dakota District of the American Lutheran Church in 1939. His presentation was…

February 21, 6-8 p.m.Turtle River State Park, Arvilla, NDEnjoy a self-guided hike in the picturesque woods of Turtle River State Park. The trails will be lit with luminary candles. After the hike, warm those bones by the fire at…

By Sabrina HornungThe quote, "The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command” from George Orwell’s iconic novel “1984” has come up in conversation more times than…

By Ed Raymond‘Dakota Attitude’ should be read by all North Dakota studentsI have been meaning to write about this book by James Puppe for several years, but the world has been in such a mess I thought I should write about …

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

Friday, March 13, 4-10 p.m.Brewhalla, Fargo, 1702 1st Ave. N., FargoPolish up those dancing shoes and come hungry for this ticketed event you won’t want to miss. Expect unlimited samples paired with wine and beer from 20+…

Saturday, March 7, 7:30 p.m.Fargo Theatre, 314 N. BroadwayFM Opera’s Artistic Director and tenor Joshua Kohl will be sharing the stage with internationally-renowned tenors Anthony Ciaramitaro and Luke Norvell to perform a variety…

By Greg Carlson The great documentary filmmaker Laura Poitras had to work diligently to convince Pulitzer Prize-winning journalist Seymour Hersh to be the subject of one of her films. Most accounts and reviews of “Cover-Up,”…

Saturday, March 7, 4-8 p.m.Swing Barrel Brewing, 814 Central Ave., MoorheadEmpty Bowls is a nationwide, grassroots, artist-led movement to support hunger related organizations in their communities. On March 7, prepare to fill your…

Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Ellie Liverani In January 2026, the 2026-2030 dietary guidelines for Americans were released by the U.S. Department of Health and Human Services. They are supposed to be revolutionary and a “reset” from the previous ones.…

January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…

By Vern Thompson Benjamin Franklin offered one of the most sobering warnings in American history. When asked what kind of government the framers had created in 1787, he replied, “A republic, if you can keep it.” Few words…