Tracker Pixel for Entry

​Creamy Zucchini Rotini Pasta

All About Food | August 8th, 2018

Creamy Zucchini Rotini - Benjamin Myhre

By Ben Myhre
 benmyhre35@gmail.com

If you are a gardener in the area, you know that this is the time of year when zucchini becomes plentiful. In fact, many have a tough time using all of it. You may see just a small little zucchini on one trip to the garden, but when you come back the next day, it has turned into an enormous zucchini monster that could feed an army. We find ways to use zucchini in all sorts of creative ways from zucchini bread, to zucchini desserts, to grilled zucchini. Today, I have a recipe to help you eat up that tasty zucchini. This Creamy Zucchini Rotini is so good and is a great way to use up some of nature’s bounty.

What Kind Of Pasta To Use?
The recipe does call for rotini, but really any sort of dried pasta will work. I was handed this recipe from a friend and it called for rotini. I have used whatever was in the pantry, but I have to admit that rotini works particularly well. If you are going to make this Creamy Zucchini Rotini, use what you have, but even better if you have rotini.

The Amount of Zucchini
The recipe calls for 4 cups, but I have made this with as little as two cups of zucchini. I don’t feel there is an exactness that needs to be held for this. Anywhere between two and four cups of zucchini will be appropriate. The more you add, the more likely you will want to add pasta water at the end to give it a better consistency.

Creamy Zucchini Rotini. It is even just fun to say, isn’t it? If you are looking for ways to use up your zucchini and have made 1000 loaves of zucchini bread already, perhaps this Creamy Zucchini Rotini is for you!

Ingredients

8 Ounces Of Rotini Pasta

½ Cup Pasta Water

2 Tablespoons Olive Oil

4 Cups Shredded Zucchini

1 Teaspoon salt

4 Cloves of Garlic, minced

½ Cup White Wine

1 Cup Heavy Cream

2 Bay Leaves

1 Tablespoon fresh thyme

½ Cup Grated Parmesan cheese

Salt and Pepper To taste

Instructions

  1. boil pasta per package, save a little water, then drain.
  2. Add oil to skillet and turn to medium
  3. Add grated zucchini, garlic, and salt
  4. Sweat for about 10 minutes. We want the moisture to be released from the zucchini, but none of it to brown
  5. Add Wine and simmer until reduced by half
  6. Add Cream, Bay Leaves and Thyme
  7. Turn to medium-low and cook for an additional 5 minutes
  8. Add Parmesan and pepper
  9. Mix
  10. Add Noodles and mix
  11. Salt to taste
  12. Serve

Nutrition facts - Benjamin Myhre

[Editor’s note: Ben is the mind and the tastebuds behind https://ramshacklepantry.com/]

Recently in:

By Alicia Underlee NelsonMore than 1,000 pro-worker events are planned for Thursday, May 1 across the country, including rallies in Fargo-Moorhead, Grand Forks, Minot and Jamestown. East Grand Forks and Bismarck will host protests…

From concerts and car shows to Japanese art and Juneteenth celebrations, there's so much going on around the region this summer. This year's High Plains Reader Summer Events Calendar is back and bigger than ever. It's packed with…

June 21, 11 a.m. - 11 p.m.Fargo Theatre, 314 Broadway N., Fargo“We Watch Shudder,” Fargo’s favorite horror podcasters, bring on the darkness during the longest day of the year. The Darkest Day of Horror Film Festival features…

By John Strandjas@hpr1.com One description that perhaps aptly describes the mental state of many lately is that they feel they are attached to a string. Or several strings. Call it the notion that people are played like puppets,…

By Ed Raymondfargogadfly@gmail.comFor sale: White House in D.C. housing dung beetles and giant leechesI suspect someone close to Donald Trump has read “The Rise and Fall of the Third Reich,”because the Trump administration is…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…

Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…

By Greg Carlsongregcarlson1@gmail.com The writing/directing partnership of Anna Boden and Ryan Fleck has to be one of the most curious cases of crazy connect-the-dots career moves in recent cinema. From short documentaries and…

By Raul Gomezraul@hpr1.com Minutes before Modern’s Celebration of Life opened its door at the Sons of Norway, I was fiddling with the bar computer, trying to pull up the playlists of Modern’s work I had set aside for the…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Ellie Liveranieli.liverani.ra@gmail.com There appear to be differences in the incidence of mental illnesses between men and women. For example, women are more likely to be diagnosed with depression, post-traumatic stress…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.com Our trucking business has me driving almost daily from gas plants in western North Dakota's oil patch to Canada. I haul natural gas liquids (NGLs) products we used to see flared off at…