Tracker Pixel for Entry

Downtown dogfight

All About Food | October 18th, 2017

Friday night we were burning the midnight oil, carousing, drinking, and rambling about. The downtown dogfight has been stirring for a while, biting at my heels and barking in my brain. It was time for this idea to come to fruition. I enlisted the assistance of two friends and we headed out to vet the two most common hotdog stands Downtown.

We started at The Hot Dog Peddler, most commonly located on the half block by Fort Noks on the weekends. This purveyor of hot dogs and sausages offers a variety of toppings, most notably cream cheese. The first time I had one of these dogs, it was covered in cream cheese and bacon, and it was fantastic. It could have been the company, but I dug it.

Friday, we decided on the mac and cheese dog with bacon. The mixture of the noodles and salty bacon was delicious. It was a delight, but was lacking a pop and some spice. The dog was a lot of bark and not a lot of bite: mostly bread and carbohydrates, and not a lot of overall diversified flavor, something I look for when dining out around bar closing time.

The Dog Peddler has a lot of options to offer, and this could be a failing on my part for not ordering more adventurously, but I picked off the top of his menu, expected something sensational and was rewarded with a slightly docile dog.

Many other customers at the stand were ordering theirs with sauerkraut and other ingredients. This may be necessary on my next visit.

After some additional travel up and down Broadway we headed to the other stand in the downtown area. Most prominently located across the street from Dempsey’s, Bomb dog is a brightly colored cart with a sign that resembles a Jackson Pollock painting.

There was a bit of a longer line here, take it as you may, but I took it as a good sign. The Bomb Dog is a company secret recipe, a combination of sauces and ingredients that mimics its sign. The fluidity of the creator’s production of the recipe is as amazing as its taste. This dog has bite.

I can’t even begin to describe the flavor combination coming out of this delicious delight. I’m sure there was some taco sauce somewhere in there, some crushed up chips, bbq sauce, maybe some mustard? It was spicy, saucy, and savory, all at the same time. The flavors and textures of this hot dog are exactly how you want your mutual fund, diversified.

There is no comparison in creativity. “The Bomb Dog” brings the fight and goes home a winner. The saucy, cheesy, tasty and downright delicious nature of this delectable delicacy dominates. This is a rare breed that feeds.

When you need something salty, meaty, flavorful, and filling after closing time, with a kick, the Bomb Dog is the champion. I look forward to enjoying another in the future. It’s a killer.

Recently in:

By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…

By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…

December 17-21, 7:30 p.m. and 2 p.m. matinees on Saturday and SundayThe Fargo Theatre, 314 N. Broadway, FargoCould this be the end of an era? After 26 years of doing the Holiday Soul Tour and 35 years together as a band, The…

By Sabrina Hornungsabina@hpr1.com I scroll through comment threads on the news stories in my social media feed and come across the retort, “You voted for this.” Sure the vote’s in…but when someone’s livelihood is at stake,…

By Ed Raymondfargogadfly@gmail.comDemocrats have MAGA, MAHA, MAWF, and Trumplicans to fight My favorite analyst of things religious and political is Finton O’Toole who uses plain English, curses, temper, and knowledge to make a…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com Japanese director Hikari, born in Osaka and originally named Mitsuyo Miyazaki, is poised for a significant stateside breakthrough with “Rental Family,” the new film she co-wrote with…

By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…

Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

sBy Ellie Liveranieli.liverani.ra@gmail.com The holidays are supposed to be magical: party, presents, fancy food, lights and sparks. You are looking forward to it. You work very hard, you put in long hours at work as well as at…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…