Tracker Pixel for Entry

​Grandma’s banana bread

All About Food | June 1st, 2016

My great-grandma Marion was kind of a badass.

She lived all her life in Traill County, N.D., the daughter of H.H. McNair, a Portland, N.D., mayor, and his stoic wife Gabriella, who lost her first husband and two children to tuberculosis. Marion was the youngest of her siblings, and her parents were significantly older than average (he was 50, she was 45).

Nevertheless, Marion had a bright childhood. Fishing on the Goose River. Taking up photography as a hobby with her brownie camera. She hunted as a young woman and married a general practitioner who delivered over 2,000 babies in his 50-year career without ever losing a mother. Marion played chess, bird watched and taught first grade for two years.

She graduated from Mayville Normal School in 1922. She, like her daughter, was a baker, and while at normal school picked up a recipe her descendants still use to this day.

Credited to “Mary S.” (likely a classmate), Great-Grandma Marion’s recipe for banana bread is a winner. Just don’t forget the salt like my dad did.

In my years of using this recipe, I find it best to double the recipe since four loaves are better than two. Also, four loaves are better for crowds of more than one person.

Some notes for this bread: Brownish black bananas are best. The older, the better. But not too old.

Also, another mistake of my dad’s you don’t want to replicate: Do not dump all the ingredients in at once. This isn’t that kind of recipe.

Finally, be sure to spray your pans. Marion’s recipe leaves that out. #mess

Here is Great-Grandma Marion’s “Banana Bread” in her own instructions.

Banana Bread (doubled)

2c sugar1 cup margarine4 eggs6 mashed bananas 6 tbls sour milk 2 tsp. soda4 cups flour

Cream sugar and shortening together. Add eggs, mashed bananas. Mix soda and flour together. Add sour milk and flour alternately. Bake in slow oven (I use 350 degree) until done. 50 min.? Makes 4 loaves 7 3/8 by 3 ¼ for a double recipe. Usually make double recipe.

[Writer’s note: Marion Little died in 2004 in Mayville, N.D., at the age of 99.] 

Recently in:

By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…

By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…

December 17-21, 7:30 p.m. and 2 p.m. matinees on Saturday and SundayThe Fargo Theatre, 314 N. Broadway, FargoCould this be the end of an era? After 26 years of doing the Holiday Soul Tour and 35 years together as a band, The…

By Sabrina Hornungsabina@hpr1.com I scroll through comment threads on the news stories in my social media feed and come across the retort, “You voted for this.” Sure the vote’s in…but when someone’s livelihood is at stake,…

By Ed Raymondfargogadfly@gmail.comDemocrats have MAGA, MAHA, MAWF, and Trumplicans to fight My favorite analyst of things religious and political is Finton O’Toole who uses plain English, curses, temper, and knowledge to make a…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com Japanese director Hikari, born in Osaka and originally named Mitsuyo Miyazaki, is poised for a significant stateside breakthrough with “Rental Family,” the new film she co-wrote with…

By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…

Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

sBy Ellie Liveranieli.liverani.ra@gmail.com The holidays are supposed to be magical: party, presents, fancy food, lights and sparks. You are looking forward to it. You work very hard, you put in long hours at work as well as at…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…