Tracker Pixel for Entry

​Jon Walters and Nature of the North

All About Food | May 23rd, 2018

The organization Nature of the North is storming Fargo with their mission to get everyone out and in nature one way or another. This week’s attempt is a workshop featuring Cyrus Bickell of Disgruntled Brewing in Perham, MN. A man who is familiar with living off the land as he lives in a home that is 100 percent off the grid.

There was a lot of demand for a workshop about foraging and they answered. The workshop will cover many portions of what it takes to forage successfully in the wild. Topics will include: where to forage, what to forage, when you should forage, how to be safe while foraging, what gear you will need and how to cook what you find. The workshop will also include a section of “snack time” as Jon put it, where attendees will be allowed to try dehydrated, fermented, and cooked foraged foods. It will be a dang good time with dang good people.

For those readers who don’t know about the practice of foraging, it goes back to our nomadic ancestors who once hunted and gathered most of their food consumed. Foraging is the gathering portion of our heritage. It’s the act of going into nature and finding foods. While most of us won’t travel too far from home to gather our foods from nature. Our nomadic ancestors who once walked the plains would travel large distances to gather what they needed to provide sustenance for themselves and their people.

Nomadic camps would move regularly to find the best foraged goods. Depending on where berries, mushrooms and wild indigenous plants were growing, the tribe would go, considering refrigeration wasn’t a thing yet. The food if not preserved would have to be consumed shortly after collection and being close to the source guaranteed the freshest in harvested goods. It wasn’t until the agricultural revolution that homo sapiens truly laid down roots; no pun intended.

In the past five years there has been a cultural push to create a renaissance of our native’s ways and to return to the land that once provided for us. Another portion of this week’s workshop will also entail how to forage, but not to forage too much -- respecting nature is the first step to enjoying it. It is in the best interest of the gatherer to preserve the environment that the foraged food originally was found. This portion also goes back to our nomadic ancestors. It has shown that most of them camped in an almost cyclical nature. They would move with the season and with the growing schedule of their most harvested foods. For instance, if there were berries in the north in summer, you can be almost positive that’s where they would be. Wild game also followed similar paths and this allowed for hunting and gathering to coexist together. Different parts of the country would also provide different sources of nutrition and this created a diverse diet.

The fun of foraging in modern days is that it adds a more active and mission-oriented concept when spending time outdoors. It also exercises the mind along with the body. The best taxonomists or identifiers of indigenous plants are the best foragers. It’s not always the strong that survive in this activity, it is the individual with the best knowledge. One plant could make you seriously ill, as another could kill you, and without the knowledge of taxonomy and how to prepare what you find the forager will not survive. Luckily our current culture isn’t reliant on foraging for foods, and most people will never have to, unless of course there is some cataclysmic event, but knowledge of this skill and craft can be a great way to get outside. It allows us to really look at the living world and can hopefully dole out some respect for the earth. We live on an amazing planet that has edible food that grows naturally.

The workshop will cover multiple types of foraged goods. Wild greens, trees, mushrooms, and fungus are the major groups that can be found in “our own backyard.” Unfortunately, the foraging season is almost over, so you’ll have to wait until next year to find your own harvest, but at least you’ll have a solid knowledge base. NON is planning a workshop while the snow is still on the ground next year, and outings to provide hands on foraging instruction, so look for more to come. Talks of fishing workshops are also in play, so if you’re hooked on hunting and gathering, you’re in luck.

Join Nature of the North on Saturday May 26th for a rousing evening at Wild Terra. You might even meet a new friend to drink and go foraging with. Go forth and forage.

Foraging Workshop

Saturday, May, 26th 10 a.m.-12 p.m.

Wild Terra Cider and Brewing, 6 12th St. N, Fargo

$20 Dollars

Recently in:

By Alicia Underlee NelsonLocal groups will speak out against current and projected federal budget cuts in downtown Fargo this Saturday, April 26. The Red River Valley chapters of Fearless and Indivisible will lead a protest from…

By Prairie Rose Seminolems.prairierose@gmail.com I was a child who walked behind my parents into classrooms and kitchens, spaces of song and prayer, where teachings lived in the air and settled on my shoulders. I didn’t yet have…

Saturday, April 26, 1:30-3:30 p.m.Rourke Art Gallery + Museum, 521 Main Ave., MoorheadThings are coming up rosy at the Rourke in a true feast of the senses during the third annual “Gallery in Bloom” exhibit. The pop-up…

By Sabrina Hornungsabrina@hpr1.com I feel like reading a newspaper is the equivalent of listening to music on vinyl. Not only is it analog, it’s an experience. I might be a little biased, but there's something about the rustling…

By Ed Raymondfargogadly@gmail.comThe wizards and kleagles in whites now wear blue suits and red tiesA hundred years ago, more than 30,000 members of the Ku Klux Klan from virtually every state in the Union wearing their white…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…

Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…

By Greg Carlsongregcarlson1@gmail.comRyan Coogler goes big and bold with “Sinners,” a sweaty, bloody vampire movie set in 1932. The filmmaker stuffs this universe with enough ideas to serve a limited-series season of episodic…

By Raul Gomez Modern Man was a gentle soul. If you were down or just wanted a friend, he’d be there for you. I remember the first day I met Modern Man. It was Jeremiah Fuglseth and me. He wanted to write about this legendary…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Faye Seidlerfayeseidler@gmail.com In 2023, the Superintendent of Fargo Public Schools, Rupak Ghandi, gave a passionate plea to the Fargo School Board to follow federal law, because a recently passed state law would increase…