Tracker Pixel for Entry

​RUGSAN CUISINE: AFRICAN RESTAURANT

All About Food | April 13th, 2016

By Payton Berger

Rugsan Cuisine is in a strip mall at 2424 13th Ave S. The exterior and interior are both simple and hint at the presence of simple, well-­cooked food.

What isn’t simple is the embracing and delicious smell of food and spices. There were a few people working behind the counter and it was busy, even some time later than traditional lunchtime.

The menu is brief and easy to decipher. The dishes in the lunch and dinner section are goat meat, chicken stew, fried chicken drum, beef steak and fried fish. I’m sure the traditional names are a lot more interesting than the simplistic English translation on the menu.

There is a great option called the “Sport for 2”, which is good if you’re trying Rugsan with a friend (we weren’t the only ones).The Sport could very well be named the Sport for 3 or even 4. It includes your choice of two or three meats (goat, chicken and/or beef). The Sport also includes an extremely generous portion of rice and a light lettuce salad.

Goat meat is often overlooked. Rugsan shows how much flavor can come from goat if prepared properly. Our goat was cooked with the bones in; the flavor filled the tender and well-­seasoned meat. The Sport included good-­tasting chicken stew and a pair of drumsticks with the meat peeling off the bones, and also came with a couple of bananas.

Rugsan offers a few options for breakfast and I’m sure they’re just as tasty as the lunch and dinner options. They also have a few sides and sandwich options. We tried the sambusa which was a light fried pastry filled with ground beef and sweet onions. The flavors were good and simple with a flakey crunch from the outside, and came with a light minty sauce that is sweet then spicy.

Rugsan is growing into a role of connecting people and dispersing cultural differences. It’s a great way for locals to try something new or be reminded of the flavors of home.

IF YOU GO

Rugsan Cuisine

2424 13th Ave S, Fargo

9 a.m. ­ 9 p.m. daily

Recently in:

By Bryce Vincent Haugenbrycevincenthaugen@gmail.com Audra Maurer never used marijuana until Minnesota businesses started to sell low-dose hemp-derived THC products. “The first time I was pain free was using legalized hemp…

By Michael MillerAs the holiday season approaches, I extend Yuletide Best Wishes and a special “Weihnachten” greeting to you and your family. I would like to share with you Christmas memories from our Germans from Russia…

Saturday, January 31, mingling at 6:15 p.m. and program at 7 p.m.Fine Arts Club, 601 4th St. S., FargoThe FM Symphony is getting intimate by launching a “Small Stages” chamber music series and it's bringing folks together via…

By Darrell Dorganddorgan695@aol.com I’ve been digging around for information on a company called High Plains Acres. High Plains, which has a presence in Jamestown, Bismarck and five North Dakota counties, owned thousands of acres…

By Ed RaymondA mind that snapped, cracked, and popped at one hundredI wasn’t going to read a long column called “Centenarian: A Diary of a Hundredth Year” by Calvin Tomkins celebrating his birthday on December 17 of 2025…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com Director Mona Fastvold’s “The Testament of Ann Lee” frequently writhes and gesticulates with a hypnotizing mysticism that mirrors the fervor of its title character. At its absolute best…

The holidays are fast approaching. If you’re on the lookout for finding your loved ones something truly special and unique, we sought out some of the area’s independent and creative hotspots.VINTAGE AND ANTIQUESMoorhead Antique…

Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Ellie Liveranieli.liverani.ra@gmail.com At the beginning of the movie “How the Grinch Stole Christmas," the Grinch is introduced as having a smaller than average heart, but as the movie progresses, his heart increases three…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Chandler Esslinger Across North Dakota right now, a familiar conversation is resurfacing. We hear the argument that harm reduction “enables” people, that syringe access encourages drug use, that naloxone keeps people…