All About Food | June 17th, 2015
With the summer here and the vegetables growing and popping up out of our beautiful soil it makes me think that I should broaden my horizons and try some new veggies.
I say new because, believe it or not, I just don't have a hankering for one of them. People are totally surprised and shocked whenever I tell them I don't like carrots.
So I'm making it my goal to find recipes that include carrots, and which I think I would be OK with. Of course what I’ve come up with is the tiny, thin, individual baby carrots with a nice glaze on them, with, I don't know, butter and probably a little bit of sugar. I am going to search for something that sounds like that, but with a healthier twist.
So I looked to one of my favorite chefs, Ina Garten, The Barefoot Contessa. She has a recipe for roasted carrots.
They're nice and thick and plump and roasted to a beautiful color. No sugar is needed, as all carrots are sweet enough. You just add a little bit of dill, or a little bit of parsley, and roast them.
Below is the recipe that I took off of the Food Network. I know it might sound really simple, because not having to put the honey or the sugar on the carrots is probably hard for some people to imagine, but it works.
As I talk about this I'm surprised, because my mouth is watering. So maybe there is hope for me after all. I am looking forward to all the markets and the beautiful veggies. Enjoy.
Ingredients
12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley
Directions
Preheat the oven to 400 F.
If the carrots are thick, cut them in half, lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste and serve.
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved
May 26th 2026
April 15th 2026
March 23rd 2026
March 16th 2026
February 23rd 2026
__293px-wide.jpg)
_(1)_(1)_(1)_(1)_(1)_(1)_(1)__293px-wide.jpg)
__293px-wide.jpg)
By Dr Christopher Johnson, Chief Executive Officer, Sollera For nearly fifty years, this region has known us as Rape and Abuse Crisis Center. We have answered late-night calls. Sat in hospital rooms. Walked with victim survivors…
By Michael M. Miller Francie M. Berg, native of Hettinger, N.D., edited an impressive book, “Ethnic Heritage in North Dakota,” published in 1983. She grew up on a ranch near Miles City, Montana. Her son, Richard Berg, is…
June 6-7StatewideYou grab a line and I’ll grab a pole — and if you’re a North Dakota resident, you can head on down to your favorite fishing hole, no license needed (for this weekend, anyway). All other rules still apply…
By Sabrina Hornung As the school year comes to a close, a new crop of young people are starting a new chapter in their lives. As a former young person, I’d like to offer my unsolicited advice. As cliche as it may sound, be the…
By Ed RaymondWere women created to do the work of God?One of the first requests made by new Pope Leo XIV was to invite an expert on the alt-right conservative Catholic organization known as Opus Dei to brief him about its…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick GionThe scarfing of canned fish and seafood products by online food influencer types is hard to miss on social media these days. Some of the consumed morsels range from exquisite to downright nasty. However, there are many…
June 3-6, 11 a.m.-11 p.m.FARGODOME, 2800 N. University Dr., FargoDo we dare call RibFest the ultimate summer kickoff in Fargo? Well, we just did. Enjoy succulent ribs, pulled pork, brisket and so much more. Featuring top notch…
__300x100.png)
By Greg Carlson Filmmaker Lawrence Kasdan gives longtime pal Martin Short the celebrity documentary treatment in new Netflix movie “Marty, Life Is Short.” With a half century of show business experience under his belt, Short…
By Sabrina Hornung The Plains Art Museum has been a trailblazing force in the North Dakota art scene since its inception and it’s not slowing down any time soon. In fact, this summer they are preparing to break ground on a major…
Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Eli Liverani Cholesterol is probably one of the first molecules I have ever heard of in my childhood. Most of the relatives on my mother's side had high cholesterol in their blood, and apparently, levels above a certain range…
January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…
By Jim Fuglie I was out for a walk on a fine Bismarck spring evening, strolling down 4th St. alongside the state capitol grounds, when I noticed some dirt work being done on the spot where the former governor’s residence had…